Bootlegger’s Brewery (MOVED)

401 S Richman
Fullerton, California United States 92832
brewery  4.5/5.0 22 reviews
Thu: 4-10pm, Fri: 4-10pm, Sat: 12-10pm, Sun 12-6pm

Taps: 21 | Bottles: 8
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  • AMBIANCE 3/5
  • SERVICE 10/10
  • SELECTION 15/15
  • FOOD N/A
  • VALUE 10/10
  • OVERALL 18/20
JohnC  (163) Mission Viejo, California | July 17, 2009
This is a very tiny brewery near the DMV in Fullerton. When I arrived, I was the only one in the tasting room. Aaron, the owner/brewer, handed me sample after sample, all free. They had everything from an APA to a lambic, to a smoked wheat to a foreign stout w/ chipotles. It’s small, informal, and the folks are very nice. I enjoyed the beers.
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 12/15
  • FOOD N/A
  • VALUE 7/10
  • OVERALL 16/20
BrewDad  (464) Olympia, Washington | February 9, 2009
Beautiful sunny morning I was headed to Bootleggers Brewery. I was met by Aaron the Owner/Head brewer and we talked for a good hour about beer, brewing and did I mention beer? Bootleggers have been running for about 6 months at full tilt and have accounts all over the Fullerton area so I was so glad I was able to see the operations. Yes and taste some awesome brews. I had samples from 7 different beers that ranged from a Hefeweizen, Amber, Golden Belgium, Pumpkin ale, winter, and wonderful American ale that had hops finishing was a Rustic Rye. Oh we also dipped into a barrel and tried some wonderful beer that had been aging for 6 months in the whiskey barrel oh wow when ti is tone I want a growler or two of that. Aaron took me all over showed me what they have and we talked about the wonderful brews they had. This was a great time and a wonderful start to a great day. I know they opened up on an off day and where just perfect hosts. I wish them all the best in becoming very successful. This is a br
  • AMBIANCE 3/5
  • SERVICE 10/10
  • SELECTION 10/15
  • FOOD N/A
  • VALUE 10/10
  • OVERALL 15/20
can8ianben  (131) State College, Pennsylvania | November 20, 2008
A tiny little brewery in an business park. Very welcoming if you show up on a tasting day. You have to walk around the equipment and puddles on the floor from recent brews. These are down to earth people who love beer and want to talk about it and their new brewing adventure. The head brewer even poured us a few experimental beers that he’s working on - a java chipotle stout and a plum ale. And they didn’t charge us a cent! Sad to see that bottles weren’t available there, only growlers - and you had to buy your own.

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