Brewerkz Riverside Point

Mayor: jmgreenuk (5) | Taps: 13 | Bottles: 13
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Beers At Brewerkz Riverside Point

NameABVEntered
Brewerkz Honey Apricot Ale5.5%7/4/2017
Brewerkz 20th Anniversary Ale6%7/2/2017
Brewerkz India Pale Ale6%7/2/2017
Brewerkz Mad Bee Honey Ale6%7/2/2017
Brewerkz Irish Red Ale5.5%7/2/2017
Brewerkz Black Raspberry Ale5.5%7/2/2017
Brewerkz Single Hop Series: Denali5%7/2/2017
Brewerkz Pilsner5%7/2/2017
Brewerkz Wheat Beer5%7/2/2017
Brewerkz Hopback Ale5%7/2/2017
Brewerkz Golden Ale4.5%7/2/2017
Lost Coast Sharkinator White IPA4.8%3/16/2017
Brewerkz / BIIR Blonde Hoppy Monk (6.5%)6.5%2/27/2017
Brewerkz Single Hop Series: Mandarina Bavaria5%2/27/2017
Brewerkz Oatmeal Stout6%1/21/2017
Brewerkz XIPA7.5%1/21/2017
Thornbridge Jaipur5.9%11/16/2016
BrewDog Dogma7.4%11/16/2016
Modern Times Lomaland5.5%11/16/2016
Orval6.2%11/16/2016
Brewerkz Single Hop Series: Centennial5%11/12/2016
Fourpure Flatiron4.7%10/17/2016
RedDot Summer Ale4.5%10/16/2016
Archipelago / Anderson Valley Collaboration Pale Ale4.6%10/13/2016
Brewerkz White Rabbit7%10/13/2016
Brewerkz Kölsch5%10/13/2016
Brewerkz Single Hop Series: Calypso5%10/8/2016


48
  • AMBIANCE 1/5
  • SERVICE 5/10
  • SELECTION 8/15
  • FOOD 5/10
  • VALUE 2/10
  • OVERALL 10/20
sinkas  (8) Perth/Fremantle, Australia | November 16, 2014
Visited on Halloween, which was crazy busy, seems like mostly expats and tourists getting pissed, the volume of people pumping in this place was astonishing, food pretty standard touristy fare, and beers unfortunately not great,.
70
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 8/15
  • FOOD 7/10
  • VALUE 6/10
  • OVERALL 15/20
Pyobon  (69) Sydney, Australia | November 9, 2014
Big open quay-side restaurant with about ten own brews on tap and ~30 others in bottles. It quite a comfortable place, but more in terms of the waterside location than the feeling of a beer drinkers bar. The service was always good, and occasionally great. The food I tried was good bar food, but there’s a lot better if you are looking primarily for a meal.
16
  • AMBIANCE 2/5
  • SERVICE 1/10
  • SELECTION 2/15
  • FOOD N/A
  • VALUE 2/10
  • OVERALL 3/20
ultrashuai  (31) Bloomington, Indiana | August 28, 2014
I’m getting close to 400 breweries and brewpubs visited in North America and Asia, and I can distinctly remember the very best and the very worst. I would put this as one of the worst brewpubs I’ve ever been to. The location is in a very tourist-oriented area, so I didn’t have high expectations. Like most other spots on Clarke Quay, the restaurant features a large, popular patio along the river, but also an internal section with a bar. The bar area is extremely loud. I sat at the bar, taking one of the only spots available, which was facing a pole and not terribly easy to reach. Basically, the spot should not have been in the first place. I asked for and was given a water and mentioned that I wanted a sampler, but was then ignored. Some other people left, so I just moved to a better part of the bar, but was still ignored for several minutes. Their pricing has several levels and I found it to be particularly confusing: prices changed based on time of day, while some beers were on a more expensive tier, and others not available in certain sizes. I tried to ask if some of the higher tier beers were available in the sampler, but instead it was clear that I was not allowed to ask any questions, so I just tried to order them, and it seemed to work. I had the IPA, the Black Pig, the Black Rabbit and the Hoppy Monk. They came out fairly quickly, were plopped on the bar, and I was left alone. The IPA was bad. It had that sort of sick sweetness that you get in kit beer versions of IPAs. The hop character was lost. The "black" beers were not really black, more of a sickly brown. The Black Pig did not taste good and could not figure out what style of beer it was trying to be, because I could taste several different things. The Black Rabbit was the most tolerable of the lot, but it was also hard to tell what it was trying to be. The Hop Monk was, to me, the most disappointing because, on the menu, it had its own half page devoted to it. But it tasted, if anything, like vomit and I couldn’t finish it. I got the same cold reaction when paying that I had gotten the whole night. My original plan was to try multiple breweries while in Singapore, but, if this is the best there is, then god help you. I still lived in Singapore in 1997, the year the brewery was purpotedly founded. This was when Clarke Quay was just developing, and I recall coming down for a free flow, which I believe was a relatively new concept at that time. But I don’t remember this place. Maybe I would like it more if I had more nostalgia toward it, or if it was my only option. But, if you’re in town, you should skip this.
66
  • AMBIANCE 3/5
  • SERVICE 7/10
  • SELECTION 11/15
  • FOOD N/A
  • VALUE 6/10
  • OVERALL 12/20
olsvammel  (176) Örebro, Sweden | August 17, 2014
Visited in 2006. They had a wide selection of their own beers back then. Think it was about 12-14 bers or so. Located in an area with lots of restaurants. The beers where decent, service as well. We ate at a restaurant across the river.
80
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 12/15
  • FOOD 7/10
  • VALUE 7/10
  • OVERALL 16/20
martinrumsam  (15) BARNSTAPLE, England | July 13, 2014
Decent selection. Draft is mainly own brewed plus one or two guest ales. Usually 9 or 10 available. About 40 bottles Food is ok pub food. Nice location
68
  • AMBIANCE 5/5
  • SERVICE 4/10
  • SELECTION 10/15
  • FOOD 8/10
  • VALUE 8/10
  • OVERALL 15/20
hesatbird  (1) California | May 17, 2014
Right along the river at Riverside Point, in Singapore - Brewerks is great. If the weather permits, I recommend sitting outside, as indoors is a bit bare and dark. The food is excellent and their Ribs are my favorite - especially with a Black Pig (beer) to wash it all down with.
64
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 10/15
  • FOOD 7/10
  • VALUE 8/10
  • OVERALL 10/20
abemorsten  (174) Mosterøy, Norway | March 13, 2014
I had dinner on the patio of this place once in my pre-ratebeer days back in the autumn of 2007. I enjoyed it a lot and remember it well. I had a couple of their own beers and seem to recall that the menu boasted of a few award winning beers. Fast, profesaional and friendly service and a good atmosphere.
66
  • AMBIANCE 3/5
  • SERVICE 7/10
  • SELECTION 9/15
  • FOOD 7/10
  • VALUE 7/10
  • OVERALL 14/20
Hnui999  (10) , Singapore | February 16, 2014
Nice BrewPub! The food is good, but the beers are really hit-n-miss... Some are great, others are just ok.
74
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 10/15
  • FOOD 7/10
  • VALUE 6/10
  • OVERALL 15/20
StevieT  (120) , Australia | January 11, 2014
A great range of craft and locally brewed beers for Asia, I was so happy to find it. The best place in the area by a very long way.
70
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 10/15
  • FOOD 8/10
  • VALUE 7/10
  • OVERALL 13/20
Buongiorgio00  (95) , | December 1, 2013
Very good brewpub on the Singapore bay...you have to try their choice of beers!! Very nice place.
78
  • AMBIANCE 5/5
  • SERVICE 7/10
  • SELECTION 9/15
  • FOOD 9/10
  • VALUE 6/10
  • OVERALL 18/20
gvmdw7  (42) California | October 4, 2013
Like the atmosphere. The inside has great ac and the outside has an open air dining atmosphere. Seated and served relatively quick. Several beers on tap and cask. Touristy, but still had many locals.

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