Brixx Wood Fired Pizza - Raleigh

Taps: 12 | Bottles: 10
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  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 7/15
  • FOOD 6/10
  • VALUE 8/10
  • OVERALL 12/20
BeerFlavoredBeer  (17) New Hampshire | November 16, 2012
Good number of taps, most are craft. One Guinness that I saw. Four taps were local craft brews. Most of them rotate, which is nice. Typical macro lineup is bottled-only. Pizza is all one size I think - a little larger than a "personal" or small pizza elsewhere. Crust is flatbread-style, made-to-order. Ingredients are good quality and the menu is pretty well thought-out. Outdoor seating, tables w/ umbrellas. Great service overall. What brings me is the $2 craft pints on Mondays. It’s awesome to sit outside when it’s nice out and knock back some great beers over a nice pizza without killing my wallet.

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