Brugge Brasserie

Mayor: b3shine (3) | Taps: 4-6 |
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96
  • AMBIANCE 5/5
  • SERVICE 10/10
  • SELECTION 14/15
  • FOOD 10/10
  • VALUE 9/10
  • OVERALL 19/20
beerelk  (22) , Austria | May 26, 2017
Really liked the place, the food (Mussels and fries), the friendliness of the stuff and the beer they offer. One of the best places in Indianapolis if you want to go for good beer AND food.
92
  • AMBIANCE 5/5
  • SERVICE 10/10
  • SELECTION 12/15
  • FOOD 10/10
  • VALUE 8/10
  • OVERALL 19/20
aobecksy  (22) Middle of no where, Ohio | July 26, 2010
lOVE IT lOVE IT lOVE IT. Small and quaint, a place you want to linger in. Great food. 5 taps-- more than you need in a single meal and they rotate frequently. A bit pricey but worth not having to deal with the crowds. We now work our concert/sport tickets around this place. Duck patte, mussles and frites rock the menu.
88
  • AMBIANCE 4/5
  • SERVICE 7/10
  • SELECTION 15/15
  • FOOD 9/10
  • VALUE 10/10
  • OVERALL 18/20
beergirlwi  (2) Wisconsin | March 3, 2017
There is something to be said about a Brewery/Eatery that stays true to its roots. Brugge does just that! The decor is charming much like what you would see in a smaller town place in Europe. The Beer selection is small and for good reason! They focus on a specific style and do it exceptionally well. The Triple is my favorite but they also have some unique brews from their sister brewery Outliers which Brews a great sour called Pooka. Food menu specializes in a variety of Mussels & Frites which are always my first choice followed by the mandatory Nutella Crepe.
86
  • AMBIANCE 5/5
  • SERVICE 8/10
  • SELECTION 12/15
  • FOOD 9/10
  • VALUE 9/10
  • OVERALL 18/20
NachlamSie  (775) Denver, Colorado | September 15, 2010
I had a great time at this cozy, classy little brewpub. The ambiance is spot on for enjoying quality food and beer. We were here for dinner on a Monday and given the pub’s small size it was filled up but we still got very good service.The tap list is short with only 6 offerings, but I had two beers which were not only great but different from the usual brewpub offerings. That is just fine with me. The pommes frites are delectable, I can’t sing their praises enough. I had an egg, roasted tomato, and lambic sauteed onion crepe: delicious, and a duck confit sandwich which was also delicious and somehow got even better after of couple of hours in the to-go box. Given the excellent experience and the adequate parking lot in proximity to a nifty part of Indy, I’d love to come back when in the area again.
86
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 13/15
  • FOOD 7/10
  • VALUE N/A
  • OVERALL 18/20
beerprincess  (6) Indiana | May 12, 2006| Updated May 18, 2006
The decor is beautiful. I find it kind of small but still has a great atmosphere. THe beer is AMAZING!! Much love of the brew here.
86
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 12/15
  • FOOD 8/10
  • VALUE N/A
  • OVERALL 19/20
tr6harp  (1) | September 20, 2007
3 beers on tap awesome tripel black - like a robust prter with belgian yeast - very complex and interesting Grand Cru - lightly spiced very drinkable Ate some mussells and fries went well with the food. Gets a 5 dogs bollocks from me- Must Visit
84
  • AMBIANCE 5/5
  • SERVICE 8/10
  • SELECTION 12/15
  • FOOD 10/10
  • VALUE 9/10
  • OVERALL 17/20
LilBeerDoctor  (367) Pittsburgh, Pennsylvania | November 13, 2011
A neat Belgo-French style brewpub/restaurant in Broad Ripple, Indianapolis. I don’t think there is a bar, just lots of dark wooden tables, and some outdoor seating as well. There were 5 taps on when I was there with some interesting styles (saison, black Belgian ale, dunkel, IPA, and sour ale). However, I would rate the beers as average. Nonetheless, it is nice to go to a brewpub that features some different stuff. As far as the food, I would come here for that alone. A very authentic menu - I got the duck confit and it was very tasty. I had no problems with the service or ambiance here, although I visited during a less crowded time. Overall a place that should not be missed while in Indy, especially if you’re hungry too.
84
  • AMBIANCE 5/5
  • SERVICE 7/10
  • SELECTION 12/15
  • FOOD 9/10
  • VALUE N/A
  • OVERALL 18/20
atpayne  (28) Zionsville, Indiana | October 23, 2005
This place is great. A local article called it a gastropub. They offer their great Belgian influenced beer and a Belgian/French themed menu including crepes, oysters, and pommes frites. Much of the kitchen is open and you can dine at a bar overlooking the crepe preperation. The bar is stocked with the appropriate glassware and plays live soccer games when ever possible. The tables are heavy copper topped tables, the decoration is ecletic, and the serving is very unique, especially the L’Enorme Frites which are a giant cone containing fries, and surrounded by 10 unique dipping sauces. The food was excelent and varied, ensuring I’ll be back to try more. It is also a unique menu; you will not find a duck crepe at to many places in Indianapolis, or for that matter, in the midwest. There were three excelently crafted beers on tap at my last visit, none of them dissapointing. The only drawback is that it is a tiny place. It’s a 54 seat resturant. This brewpub is a perfect fit for it’s location. It’s obvious that much thought was put into every aspect of this establishment. If the beer isn’t enough to draw most in, the food and atmosphere should keep this place in business. I will definately return, especially when the Tripple is on tap again.
82
  • AMBIANCE 4/5
  • SERVICE 7/10
  • SELECTION 12/15
  • FOOD N/A
  • VALUE 8/10
  • OVERALL 18/20
JoePeesie  (68) Long Lake, Illinois | October 3, 2011
Dosnt eat here sO I gave the food an NA. Their house taps were very tasty, service could have been a bit better but we were there when it was quite busy.
82
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 13/15
  • FOOD 8/10
  • VALUE N/A
  • OVERALL 16/20
MI2CA  (19) Noblesville, Indiana | February 21, 2006| Updated April 3, 2006
This was my first visit and I was excited to taste the beer/food combo. It was Saturday night around 7:30pm when we got there and the hostess (waitress) said there was an 1.5 hour wait for a table! We were able to get lucky and squeeze into a table at the bar. None of their brews were on tap which was very very disappointing. Grotten Brown, Lafayette Dopplebock, and Stella were the only options. The food was eclectic and very tasty. Decor was interesting and unique. The crowd was typical Broodripple fair. No smoking anywhere is awesome. I appreciate what they are trying to do and look forward to another visit. I will now call ahead and make sure they have something of theirs on tap before I drive out there.

Re-visit: Friday after work and I could walk right up to the bar and order one of 5 house brews on tap. Met Ted who is very friendly and was interested in talking beer. Before the night was over I was able to taste 3 of the 5 and all were unique and super tasty. Moral of the story: timing is everything and you must go if you are in Indy.

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