Cedric’s Tavern at the Biltmore Estate

Mayor: magsinva (1) | Taps: 5 | Bottles: 26
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62
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 7/15
  • FOOD 6/10
  • VALUE 6/10
  • OVERALL 12/20
Nate  (330) Indiana, Pennsylvania | April 8, 2016
Had lunch during one of two days visit to Biltmore in May 2015, and tried three of the Cedric’s beers. Food was decent but not overwhelmingly spectacular. Service was attentive and friendly, and the ambiance was nice. Worth a stop if you’re on site all day for tours, etc.
70
  • AMBIANCE 4/5
  • SERVICE 9/10
  • SELECTION 8/15
  • FOOD 8/10
  • VALUE 7/10
  • OVERALL 14/20
radio_nowhere  (88) Maryland | September 12, 2015
While spending the whole day at Biltmore Estate one gets hungry so we stopped at the Tavern before a wine tour. Inside the touresty tavern is a cozy restaurant. The food was actually pretty good, maybe a tad pricey. We did a flight of their offerings which generally average to below average. Overall a nice stop on the estate, but the Cedric beers won’t wow you.
66
  • AMBIANCE 4/5
  • SERVICE 9/10
  • SELECTION 7/15
  • FOOD 8/10
  • VALUE 6/10
  • OVERALL 13/20
ben4321  (482) Hoboken, New Jersey | January 7, 2015
The food throughout the Biltmore is all pretty good. Surprisingly so, considering these types of places usually have overpriced mediocre food. Cedric’s was good, but the better food is at the Inn. As for the beer, they have an okay restaurant list, nothing special (especially for Asheville where all restaurants seem to have craft beer). The only exception being the two house beers. Those would make them (and the other places around the Biltmore unique). I thought both were solid, but if you really like the house beers, they sell them to go in the gift shop of the winery as well.
78
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 11/15
  • FOOD 8/10
  • VALUE 7/10
  • OVERALL 16/20
jandd1983  (264) Wentzville, Missouri | June 7, 2014
Stopped in after going through the Biltmore plantation. Good selection of local beers plus two of their own. Only tried one, maybe next time I’ll try the other one. The wait staff was great, as well as the food. Well worth the stop.
64
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 7/15
  • FOOD 9/10
  • VALUE 7/10
  • OVERALL 13/20
magsinva  (180) Virginia | September 2, 2011
English style pub built on the Biltmore Estate. They have a couple in house beers and several craft beers from the area. The prices are high for Asheville, but typical for a tourist trap. The food is locally sourced so it’s all very good.
62
  • AMBIANCE 4/5
  • SERVICE 9/10
  • SELECTION 6/15
  • FOOD 9/10
  • VALUE 7/10
  • OVERALL 12/20
DiarmaidBHK  (912) Lewisburg, Pennsylvania | August 29, 2011
An "English" style pub on the Biltmore estate, it looks like someone took one of the English roadside pubs, moved it brick by brick, and cleaned it way up. I’ve been there twice and I’ve yet to see anyone drink at the bar. It’s more for visitors to the estate who don’t want to leave yet. The food, like at all Biltmore restaurants, is very good. They have 2 house beers on tap that they brew down at Highland Brewing plus a couple of other local crafts. The bottle selection was fairly pedestrian. The prices, by Asheville standards, were on the high side but standard for most anywhere else north of Northern Virginia.

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