nate2g (1167) Boomtown!, Australia | August 21, 2009| Updated November 24, 2009
Upscale bar and restaurant in the heart of Melbourne city. The tap list was ridiculously boring on my visit, which was disappointing, though the beer menu is OK. The first 5 beers I tried ordering off the menu they were out of stock! Poor form but what can you do, I didnít have much of a choice after that. It appears to be mainly international beers and there really wasnít much of a range of local micros available at all. The plus was the staff were enthusiastic and clued up about beer and themselves were disappointed with the short supply of stock. I guess most patrons that enter the establishment would be happy with the Fat Yak on tap. Pretty exy for the beers, and when I came back another day for food they were fully booked. An extremely popular place that constantly busy and if youíre visiting on a weekend definitely book for a table. November 2009 - Still a boring tap list and extremely limited bottled range available. Food is so so and canít say Iím a fan of this place. I found the staff to be bordering obnoxious this time round too. Over hyped and over priced? Well of course.
Atmospheric upper-level bar with a good buzz, even mid-week. A bar with good beer as opposed to a beer bar, but the selection includes some higher end options right next to ordinary macros. As the Cookie Monster would say, "...good enough for me."
Visited July 26, 2013. Upscale sort of pretentious place. Not a beer bar really, had a decent (if nice) selection of bottles, more for booze drinkers Iíd say. Not a place Iíd go back to when there are so many other craft oriented places around. 2 stories. Decent service. Didnít eat.
Super weird place that seems like a beer bar, family restaurant, and internet hang out (one of the few in the city) in the middle of Chinatown, color me confused. Despite the weird vibe, best beer draft list in the city behind Local. 20 taps, around a 100 bottles of fresh new NZ beers, Euro and American. Staff was friendly and quick, not a huge beer knowledge but enough to get by. This place is worth a visit in Melbourne, especially if you donít want to go all the way to Local.
mullet (230) Melbourne, Australia | June 28, 2005| Updated April 22, 2007
I take back what Iíd previous written about this place. Iíd definitely recommend it now, not at the top of the list but itís up there (and infinitely preferable to its cousin in Fed Square.) Bottled beer list is long with plenty of good choices, but fairly static with no real rarities. The real development has been in the tap range. Itís still mostly crap, but they always seem to have at least something interesting on. For instance, this is the only place to have had The Beast on tap in Melbourne to my knowledge. The other reason to go there is the food - excellent Thai. The space itself is quite good, but it does tend to get packed. Thu, Fri and Sat evenings are way too hectic for me. Usually has good music too.
omhper (207) Ottawa, Ontario | August 7, 2005| Updated September 21, 2005
Odd place. I almost turned at the entrance, but it was a good thing I didnít. Theyíre fairly well stocked on Australian and NZ micros and part of the staff knows their beer. Maybe not the best beer destination in Melbourne but definitely worth a stop.
Stew41 (180) Phuket, Thailand | April 16, 2007| Updated May 20, 2011
Update (May 2011): this place is not really a beer geek destination anymore. Good, not great, selection, but too many stock-outs and high prices. Service generally on the shot side but ambiance and foos remains very good.
In years gone by this place was probably not worthy of inclusion on the venue guide as a true beer destination. Donít get me wrong - great fit-out and location, itís just that 6 CUB associated beers doesnít really cut the mustard. Well, Iím now pleased to report this place is on the verge of becoming the nationís best beer bar. The drinks strategy has undergone a dramatic change such that they now may have around 200 bottled beers. Not crap stuff, genuinely good gear like Jamiesonís IPA, Rochefort, Chimay, Emersonís, Sinha Stout, La Chouffe etc etc. Pricing is ok, $5 - $6 for basic Oz stuff through to $15 for a Rochefort 10. The only problem is that the íin-stockí levels are very poor; I probably had a 1 in 3 strike rate. Not really good enough but an easy problem to improve. Food is awesome, left field Thai done very well and perhaps the best I have had in Melbourne.
Nice vibe in here. But itís a little hard to tell if itís a bar a restaurant. We treated it as a bar though. Plenty of stuff on tap to choose from including a cookie colab with bridge road which was pretty cool. Some more mediocre taps but there was always a few shining lights in there. Quite suave sort of place. Service was great. The girl behind the bar knew her stuff and was very friendly too. Definitely worth visiting again
Didnít think much of this. Very pretentious and arty cool. Tap list was poor when I was there and their bottle list is pricey. Needless to say I shared a beer with my mate and headed for the exit.
Bif (119) St. Charles, Missouri | November 17, 2012
Located in central Melbourne and seems to be a trendy place to be seen at as much as a place for drinking and dining. There are more craft beers available than in the past. Service can be a bit cold depending on the servers and the prices are a bit stiff. Been there, done that.