Beautiful room. Great service. Lovely food. Alwasy at least one or two things interesting on the taps, however much of it is taken up with lager that essentially all do the same job. Don’t see the need to have Thunder Road and Boags and Carlton and Stella and Kirin and Budvar and Bitburger and Trumer. Selection and pricing let down and otherwise amazing venue.
Visited July 26, 2013. Upscale sort of pretentious place. Not a beer bar really, had a decent (if nice) selection of bottles, more for booze drinkers I’d say. Not a place I’d go back to when there are so many other craft oriented places around. 2 stories. Decent service. Didn’t eat.
Atmospheric upper-level bar with a good buzz, even mid-week. A bar with good beer as opposed to a beer bar, but the selection includes some higher end options right next to ordinary macros. As the Cookie Monster would say, "...good enough for me."
Went on a Saturday night this place had an excellent atmosphere (dimmed lighting). Had a some pretty cool stuff on tap including some Birra del Borgo, Tuatara, Moylans. A little expensive but not much more than you expect.
Super weird place that seems like a beer bar, family restaurant, and internet hang out (one of the few in the city) in the middle of Chinatown, color me confused. Despite the weird vibe, best beer draft list in the city behind Local. 20 taps, around a 100 bottles of fresh new NZ beers, Euro and American. Staff was friendly and quick, not a huge beer knowledge but enough to get by. This place is worth a visit in Melbourne, especially if you don’t want to go all the way to Local.
The selection has improved tremendously in the past months, and there are always interesting beers to try. Great place for local, kiwi, and american options. The staff is very friendly and interested. The food is delicious, and the space is great to relax.
Bif (124) St. Charles, Missouri | November 17, 2012
Located in central Melbourne and seems to be a trendy place to be seen at as much as a place for drinking and dining. There are more craft beers available than in the past. Service can be a bit cold depending on the servers and the prices are a bit stiff. Been there, done that.
Not a great range of tap beers, but at least they have Erdinger. Bottled selection is fairly large, however, they are often out of stock. A plus was I asked them about a couple of beers that weren’t on the menu and they had them, they just haven’t updated the menu in a while, so its worth asking one of the bartenders if they have anything they would recommend that isn’t included on the menu.
The venue is nice, it gets really loud after 6 though. Nice balconies that are a great place to sit on a nice day.
Service was ok, I was sitting in the back cocktail section and the guys seemed pretty clued in and knowledgeable about beer. However, the service was slow but this was to be expected as they were also making cocktails and I dont hold it against them. The girls around the other side were not so helpful, and brought me a Hefeweizen when I had ordered the Kristall, and a Schofferhoffer when I had asked for a Schneiderweisse....
Foods ok, nothing too fancy and a bit overpriced for what you get. Waiters are a little obnoxious, slow, and unapologetic for mistakes. In their defense they seem a bit understaffed in this area.
nate2g (1290) Boomtown!, Australia | August 21, 2009| Updated November 24, 2009
Upscale bar and restaurant in the heart of Melbourne city. The tap list was ridiculously boring on my visit, which was disappointing, though the beer menu is OK. The first 5 beers I tried ordering off the menu they were out of stock! Poor form but what can you do, I didn’t have much of a choice after that. It appears to be mainly international beers and there really wasn’t much of a range of local micros available at all. The plus was the staff were enthusiastic and clued up about beer and themselves were disappointed with the short supply of stock. I guess most patrons that enter the establishment would be happy with the Fat Yak on tap. Pretty exy for the beers, and when I came back another day for food they were fully booked. An extremely popular place that constantly busy and if you’re visiting on a weekend definitely book for a table. November 2009 - Still a boring tap list and extremely limited bottled range available. Food is so so and can’t say I’m a fan of this place. I found the staff to be bordering obnoxious this time round too. Over hyped and over priced? Well of course.