Glacier is a large casual dining restaurant that serves up some tasty beer and awesome food. Even though itís huge, the place was jam packed since itís the start of tourist season. Our server said itís like that each night during the season. I had the salmon BLT salad and it was stellar. My group all loved their meals. I stayed with the dark beers and those were all good, too. Service was a bit slow. Overall a really enjoyable dinner stop.
This large, open brew house boasts interior that makes me think I am inside a barrel. The open kitchen allows you to see the expertly prepared dishes that do not disappoint. There were over 20 house beers available during my visit tonight and my service was great. I enjoyed a Double Sausage and Mushroom pizza alongside a few sample trays.
Ambience that suggests íDisney does rustic.í Clean and comfortable. Service is first rate, beers are good and better, food is way better than I deserve, and then one sees the tab and returns to earth. Really solid, but over-priced.
What can I say? This place is epic. Itís an old school place, big fireplaces. The aroma of this place is so amazing, wood and burning meats. The food is simply the best in any brewpub Iíve been to. Good service. Very busy. Seems like the place to go in ANC. The seafood chowder is just amazing. Get it. The beer, well it is also damn good. Probably 25 beers on tap. Not to be missed. The vibe is a cool 1950s formal dining place with killer beer.
I was here on Thursday, December 18, 2014. Hereís my take. Itís exceptionally clean with a superb service. Staff is clean and organized. I had a flight of two barleywines and an eisbock. My only qualms are the fact that I had beers in wine glasses. Uh...letís keep beer as beer and not try to cater to those wine sit-down-to-pees. Iíll come back to educate the staff on proper beer vessels if I go back which I think I would ícause the beer was good.