3 Stacks Smoke & Tap House

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  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 11/15
  • FOOD 8/10
  • VALUE 5/10
  • OVERALL 14/20
PorterPounder  (562) Tallahassee, Florida | October 9, 2015
Ate dinner here while in the area for business in early October. Nice BBQ place, a notch or two above the pit style places found on nearly every corner. Have about 25 or so on tap, lots of Texas locals. Higher ABVs priced kind of high. Able to pick up a few ticks while here. BBQ was tasty - I had beef brisket and black pepper sausage. Service was prompt and friendly.
  • AMBIANCE 4/5
  • SERVICE 6/10
  • SELECTION 8/15
  • FOOD 9/10
  • VALUE 6/10
  • OVERALL 14/20
travita  (34) Dallas, Texas | April 28, 2014
If you are here it’s more likely for the bbq than beer. Bbq can be really great slightly inconsistent but a good choice. For the area a decent amount of taps and some locals.
  • AMBIANCE 3/5
  • SERVICE 6/10
  • SELECTION 7/15
  • FOOD 8/10
  • VALUE 7/10
  • OVERALL 12/20
kevinator  (4) The Colony, Texas | April 14, 2013
First time here. I came at a busy time and it was noisy but it is a BBQ joint and there were lots of families. This means the line was slow to get the food and it was unclear if you could also get table service. The food is realy good (brisquet sandwich) as are the sides (6 cheese Mac n Cheese). For a heavy BBQ area the prices are a little high but the food is above average. They have about 25 taps that are all American with a heavy focus on Texas beers, which is good considering how the local craft beer scene is growing fast. The bartender was inexperienced but willing to learn. Apparently, they are planning to double the tap wall in the future. The place definitely has promise.

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