Café Evald

Papirfabrikken 10B
Silkeborg, Denmark 8600
restaurant  3 reviews
Mon: 12-24; Tue-Wed: 10-24; Thu-Sat: 10-1; Sun: 9.30-21.30

Taps: 14 | Bottles: 15+
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  • AMBIANCE 5/5
  • SERVICE 8/10
  • SELECTION 6/15
  • FOOD 10/10
  • VALUE 8/10
  • OVERALL 15/20
mariuspoenari  (18) The Hague, Netherlands | August 31, 2016
A nice selection of 15 taps, 5-6 of them local beers. Great food, great ambiance - right near the river, in a quiet area.
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 7/15
  • FOOD N/A
  • VALUE 6/10
  • OVERALL 9/20
HenrikSoegaard  (539) Randers, Denmark | November 29, 2015
Cosey cafe at the old Papirfabrik, nicely situated close to the Water. 15 taps of 5 local microes. Grauballe Mosebryg and Orange Blossom. Bøllingsø jul. Kragelund Nicklas and Virklund jul. Also more intersrting taps from Carlsberg sortiment: Leffe and Grimbergen noel. Whatch out for the opening hours. Sometimes they close if they are having large Groups. (Christmas lunches or Konfirmation)
  • AMBIANCE 5/5
  • SERVICE 7/10
  • SELECTION 6/15
  • FOOD 8/10
  • VALUE 4/10
  • OVERALL 12/20
humlelala  (89) , Denmark | June 19, 2013
Café with restaurant aspirations and an orientation toward craft beer located at the idyllic river promenade in a redeveloped part of the town centre. The craft beer orientation means that they have five taps with one beer each from the local breweries (most of which are just about average) as well as a small bottle selection with some more local stuff and some international classics (i.e. their Belgian stuff is Leffe, Hoegaarden and Rochefort). The waiter was attentive and did know more about the beer than just their style. I would say this is likely to be the best place to go to in Silkeborg for craft beer although in Copenhagen terms the place would be comparable to something like Café Skovlyst or Traktørstedet Vestamager. The food was quite good though and it is rare to find places that combine really good food with some better than decent beer. Nørrebro Bryghus comes to mind for another example of that.

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