Williston Brewing Company

Taps: 40 | Bottles: 40
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  • AMBIANCE 4/5
  • SERVICE 7/10
  • SELECTION 13/15
  • FOOD 7/10
  • VALUE 2/10
  • OVERALL 13/20
HIGHB4LL  (81) Fort Collins, Colorado | September 28, 2014
Very big place with a ritzy sports pub feel. The service was very nice, but not very attentive and their knowledge was limited on their stock. Best selection I have seen on this side of the state; close to fifty taps, and atleast as many bottles. Their two brews are nothing amazing, but they have some good beers on tap and in stock. Got pizza and it was decent. Value was the worst part, although I did get ten dollars off due to happy hour, was still paying $4 a beer for non specialty micros. Overall, nice place, oasis of selection for the location, and livable prices during happy hour.
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 8/15
  • FOOD 7/10
  • VALUE 1/10
  • OVERALL 13/20
Shep133  (27) St. Louis, Missouri | April 9, 2014
An odd place because of it’s location in an oil/gas boomtown. Very expensive but that comes with the territory. It’s about half macro, half craft on the taps. Most of the bottles are nothing exciting. They probably do the best they can with the limited ND distribution of beer. Only have two of their contract brews on tap and both were solid. I’ve been here four times and tried everything local. Impressed with the Beaver Creek and Fargo beers I’ve had. The crowd is always different depending on the time of day but the place is huge so it’s easy to get away from unwanted company.
  • AMBIANCE 5/5
  • SERVICE 9/10
  • SELECTION 11/15
  • FOOD 9/10
  • VALUE 7/10
  • OVERALL 15/20
jake65  (151) Meridian, Idaho | September 27, 2013
An impressive remodeling job done at the El Rancho Hotel has pretty well become the nicest eatery in town. Modern and tasteful. Lunch menu was pretty basic, but expensive. $15 for a bacon cheeseburger… one of the cheaper options and it was very good quality. Beer menu runs 40 taps deep with a comparable bottle list. $5 pint for most craft is actually less than I thought it would be. I hear they’ve been plenty busy since they opened and today was no exception. Our service was fast and friendly and it looked like no one had to wait much to be seated. Beer is contract brewed (somewhere in MN, but I couldn’t get any more info) and both house taps were blown. Overall I think I’ll be a semi-regular at WBC for beer, but probably won’t cough up the cash to eat very often.

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