Harvester/Ground Breaker Brewing Gastropub

2030 SE 7th St
Portland, Oregon United States 97214
Wednesday Dinner: 4:00 pm to 9:00 pm // Thursday to Sunday: 12:00 noon to 9:00 pm

Mayor: j12601 (1) | Taps: 10 |
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  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 10/15
  • FOOD N/A
  • OVERALL 15/20
j12601  (574) Poughkeepsie, New York | July 13, 2017
In the door around 12:30 or so on the first Friday in July 2017. Most of the bar seats were open, but the booths and some of the tables were filled already with a small lunch crowd. Eight of their own beers on, with a full sampler for $12. Came here due to their proximity to another brewery I wanted to visit (Baerlic) and didn’t know ahead of time that they were a gluten free brewery. If I didn’t spot that on the menus and on their branding, I’m not sure I would have noticed by the quality of the beers. A good number of the beers don’t have that same sadness that a lot of GF stuff gets, where it’s all sorghum sweetness. These are done pretty well, and have a good amount of complexity. These were certainly some of the better gluten free things I’ve had. Worth a visit. Neat place. Food was excellent as well.
  • AMBIANCE 3/5
  • SERVICE 9/10
  • SELECTION 11/15
  • FOOD 10/10
  • VALUE 9/10
  • OVERALL 16/20
Skjonne  (160) Søborg, Denmark | August 20, 2016
8 own beers on tap, 1 guest cider. They make some weird shit. Pale Ale with tomato and basil. IPA with smoked lemons and orange. IPA with chesnuts, lentils and candi sugar. HTF do they come up wirh this? Beers are good but not over the top. Over the top was the sausage and cheese platter, I got. Holy crap that was delicious. Service was prompt and nice. They played 80’s music which is great for an old fogger like me. Ambiance is at least a 4 if not for the fact that the room was full of loud minors on this Saturday afternoon
  • AMBIANCE 4/5
  • SERVICE 10/10
  • SELECTION 10/15
  • FOOD N/A
  • VALUE 7/10
  • OVERALL 16/20
Sarlacc83  (111) Portland, Oregon | September 14, 2015
I have to admit that I’ve been bad about getting here. Partly because the term ’gastropub’ makes me think of something other than the cafe style restaurant with food that this place actually is. (It sounds more expensive, really.) Instead, it’s a very relaxed atmosphere with some really great service. The bartender was happy to chat with us when we showed up with 15 minutes to close, so high marks for that. They have 10 taps, all of their own beer, and I will have to give them marks for creating an alternate to regular ’gluten-free’ beers in both inventiveness and flavor. Quite frankly, stuff from Deschutes and Omission (Widmer) do a disservice to Harvester because they’re doing some good work in a way that made me stop and think about beer more closely. In a world where one can list off about 5 attributes of a pale ale, for instance, without thinking, this invites closer inspection, and for that reason, it’s recommended - even if their stuff isn’t ultimately your kind of thing. Personally, I’ll be back.
  • AMBIANCE 3/5
  • SERVICE 7/10
  • SELECTION 9/15
  • FOOD N/A
  • OVERALL 12/20
Beershine  (850) VANCOUVER, British Columbia | August 4, 2014
A good place to visit to see how far alternative brewing has come, as ingredients like lentils, chestnuts, sorghum, buckwheat, and fruits are being used to their full potential. Atmosphere is far more of a cafe/restaurant than a bar. The menu is also gluten-free, although we did not come hungry. Well-made, and creatively constructed array of beers made from alternative grains and alternative fermentables to achieve true gluten-free status. The beers manage to have good flavor and body and can be judged on their merits rather than standing out only because they are gluten-free. Of the 6 we tried, the brown ale was my favorite.

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