What happened? I know I rated this once before. Hmm. Anyway, I stopped in here with some friends on a brewery hopping tour through SD. Actually we were mostly doing north county but a pilot friend was staying downtown over night between flights. This was my first time in down town in a number of years and I had forgotten how nice it is right on the water. Then you step inside and it’s a dark bar with some bar flies. Actually it’s not that bad but it would have been nice to sit outside. Of the flight the Downtown After Dark (DAD) was the most popular with the other two but I liked the barleywine the best. One of these days I’ll have to stop back when in the area to see what’s new but I wouldn’t make the trip down from LA for this. Actually I wouldn’t make an appreciable trip for this but it is in downtown so it’s an easy stop if you’re already in the area. Prices are high on food, they have a number of beers on tap but many of them are the corporate recipes (with one or two unique ones), and the service was good.
A good spot. Quite commercially-minded though they make pretty decent beers overall. Friendly staff, good value on the flights. They have a full food menu so this might be a good spot to for a full meal (many of the other downtown SD brewpubs don’t have a lot of food) although I wasn’t eating during my visit. The location is convenient as it is very near the main train station. Definitely worth a visit if you are in the downtown area.
Visited with the family, the first night of my vacation to San Diego. They had about 8-10 beers on tap, nice broad menu that included good options for the kids. The layout of the restaurant is a little cramped, with the bar area taking one half of the space, and the dining area the other. I can imagine when full, this place is quite hard to get around in. Service was good, offered some opinions, was attentive. My food and beer were both good, but not great. This reminds me of Wynkoop in Denver, or 75th Street in Kansas City - places that are more or less local institutions that have faded or been eclipsed.
The black and pale wood interior of this brewpub gives it a rather dark, fitting atmosphere. I felt comfortable for a meal, but would not necessarily want to spend the evening there. Patrons are a mix of professionals finishing their day and sports fan. The staff is active, friendly and reacts quickly when you’re out of fuel. I focused on their 2 IPAs, which were good, if a bit below this area of the world’s standards. I had a more than fair burger while Catherine loved her Mac’ and Cheesse.
Easy to find location in downtown San Diego. Clean inside with wood bar and clean bar and tables. Brewing operations behind glass behind bar. Freindly service with good knowledge of selection of 9 to 10 taps. All beers average drinkable with good selection of styles. Good food menu and the calamari was a good portion and very good flavor. I enjoyed the visit.
It’s one of the few breweries located in the city centre of San Diego. We have come here since 2006 almost every year. Karl Strauss is one of the pioneers in the SD beer scene. We like the Red Trolley ale they sometimes have it even on cask. Thursday is cask night. Food is very good too and during summer we like to sit in the small beer garden. Overall one of our favorite places in SD.
Bumped into this place while ambling around San Diego and sat half outside in the entrance lobby. Inside looked neat, tidy and beery, my wife and i wanted the fresh air though. The young lady who served us was happy to bring us out just beers and even gave me two free samples when she saw I was taking notes. I like free beer! So overall a good place to rest your feet and try some of their beers, all seven I tried seemed in good order and tasted fine to me.
Hit it during happy hour on a Wednesday. Very helpful staff. The beers tend towards sweet rather than bitter, but that’s Herr Strauss’ German background. The Santa Fe Beef Quesadilla was quite good. Nine beers on tap.
Beers not bad but nothing special. For this part of the world I expected a few more hops! It was interesting to see through to the brewery and see two big wooden barrels time fermenting a Belgian tripel... would love to try it when it comes on. Also impressive was a cask ale beer engine which is only used Thursday till the weekend which I understand but unfortunately I was there on Monday so it was out of use! Did not see any guest beers, just their own.