Schönes altes Brauhaus mit kleinem Biergarten; nette Atmosphäre, ansprechender Service; die Küche bietet traditionelle deutsche Brauhausgerichte in ordentlicher Qualität; im Ausschank sind 2-3 Standardbiere ergänzt um saisonal wechselnde Biere
Visited on a Thursday evening. Huge rather modern place with large tables. 3 regular beers as well as a seasonal winter bock were available. The unfiltered helles is a hop bomb and quite decent. The winter food menu included 2 wild game choices which was nice. Prices were a bit high but the portions were also huge and the quality was good. A nice place I wouldn’t run back to but also wouldn’t mind revisiting.
Stopped in autumn 2014. Modernised beer hall feel welcoming bigger parties, with updated traditional German food menu, slightly upmarket in comparison with other BW Gasthausbrauereien. Very fresh beers in good condition with a great, well-hopped Kräusen. No bar or area to sit at if you just want to sample the beers, though.
It’s a small brewery, restaurant and hotel. They had three brews on when I visited. The food was great: beef rouladen, red cabbage and potatoes. The service was fine by normal German standards. Not worth going out of the way for, but a sure to visit if in Heidelberg.
This is a great local pub at the very end of the Hauptstrasse (on Leyerg.). Authentic food, great atmosphere, and good local brew. It is worth passing all the touristy stuff along the Hauptstrasse and continuing to the end for this place. Thanks to dlovell2 for finding this place.
Visited on baking hot day in July. Sat outside in beer garden, plenty of room inside in this massive place.
Beer quality was good and a reasonable range, good service although beer a bit pricey but is in a tourist trap.
Worth a look as only around the corner from Vetter