Le Cheval Blanc

Mayor: TaktikMTL (6) | Taps: 9 | Bottles: 25-35
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Beers At Le Cheval Blanc

NameABVEntered
Le Cheval Blanc Napoleon Monte En Ballon5.7%11/21/2017
Le Cheval Blanc / Tête d'Allumette Tête-Cheval5.7%11/21/2017
Le Cheval Blanc Résinette6.3%11/13/2017
Le Cheval Blanc Grisette4.6%11/13/2017
Le Cheval Blanc / À l'Abri de la Tempête Ch'Fal des Îles5.6%9/7/2017
Le Cheval Blanc Tico Tico4.6%9/7/2017
Le Cheval Blanc S.M.A.S.H.5.5%8/21/2017
Le Cheval Blanc Barley Wine (Fûts de cognac)11%5/28/2017
Le Cheval Blanc Barley Wine Kong Kong10.5%5/12/2017
Le Cheval Blanc / Godspeed Hopfenrice0%5/12/2017
Le Cheval Blanc Ti-Pop Citra/Simcoe6.7%5/12/2017
Le Cheval Blanc Ti-Pop Zythos6.7%5/12/2017
Le Cheval Blanc Stout4.5%5/5/2017
Le Cheval Blanc Marsienne5%5/5/2017
Dunham / Le Cheval Blanc Grisettonausore4.8%5/5/2017
Le Cheval Blanc Ponette Mango (Fût de chêne)7.5%4/28/2017
Le Cheval Blanc Double Bons Voeux7.7%4/28/2017
Le Cheval Blanc Nectar Alpha6.2%4/28/2017
Le Cheval Blanc Nectar Sauvin 6%2/9/2017
Le Cheval Blanc Berliner Framboise 5%2/9/2017
Le Cheval Blanc India Rouge6%12/18/2016
Le Cheval Blanc Saison Zon Zon4%12/18/2016
Le Cheval Blanc Berliner Cerise4.8%12/8/2016
Le Cheval Blanc Da-Da-Da6.3%12/8/2016
Le Cheval Blanc India Orange6%12/2/2016
Le Cheval Blanc Babylone Sauvage4.5%12/2/2016
Le Cheval Blanc Babylone #34%12/2/2016
Le Cheval Blanc LA – LA – LA! 4.8%12/2/2016
Le Cheval Blanc Harvest Cream5%11/19/2016
Le Cheval Blanc Nitro Session Cream Ale3.3%11/19/2016


80
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 11/15
  • FOOD N/A
  • VALUE N/A
  • OVERALL 17/20
3fourths  (1569) Boulder, Colorado | July 12, 2005| Updated April 20, 2013
Looks like a 50’s diner with the metal and bright red checkered design... they grow grass on their window sill here, that seemed kind of odd. It was fun to sit at the window and BS for a few hours, and the beer wasn’t too bad either. Good blanche, decent porter, bottles saisons, and they had a freakin CHILI BEER!! The waitress was hot too, and the bathroom was as small as an airplane’s.
76
  • AMBIANCE 4/5
  • SERVICE 7/10
  • SELECTION 11/15
  • FOOD N/A
  • VALUE 7/10
  • OVERALL 16/20
brokensail  (1374) Dublin, California | March 9, 2015
This was one of the most unique places that we visited during our stay in Montreal.

I almost turned around and walked out, thinking that I was in the wrong place when we first walked in. But no, the dark, almost smokey bar with the black, metal, and red velvet and lights everywhere. Definitely has the feel of a local dive and not a brewpub. But, there they are, something like ten house beers on tap.

I only tried a couple of their beers as when we visited, it was later at night and they were in full bar mode rather than being a brewpub to sit and tick at. Also, cash only and I didn’t have a ton on me.

The beer quality itself was just okay, but the people we interacted with were charming and fun. Everyone seemed to be really enjoying themselves. A few catchy tunes came on, but were all in French so I had no idea what they were about.

I guess it’s probably not for everyone, but I liked this place’s ambiance a lot. I don’t know that I’d come back just based on the beer quality, but it’s a cool place.
70
  • AMBIANCE 3/5
  • SERVICE 7/10
  • SELECTION 11/15
  • FOOD N/A
  • VALUE 7/10
  • OVERALL 14/20
nate2g  (1290) Boomtown!, Australia | May 18, 2015
Remarkable experience. I mean, it looks unassuming from the outside with only white bold font on the building so you have arrived at the right place. It was evening and inside was packed with an after-work crowd rather than seedy clientele as this place would assume on entering. Interesting ambiance as it’s very dark inside with only a red glow of lighting to compensate. The beers are pretty good all things considered. The bartender was friendly and provided fast service. I’m not a big fan of the venue but would come back to try more of the house brews.
68
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 8/15
  • FOOD N/A
  • VALUE 8/10
  • OVERALL 14/20
mcberko  (1084) Vancouver, British Columbia | September 14, 2012
Stopped by in the afternoon for a sampler of all tap beers. Service was very attentive and the prices very reasonable for the tap beers. Also available are a number of new imports which are extremely steeply priced. Worth a stop, but the beers are nothing overly interesting.
74
  • AMBIANCE 5/5
  • SERVICE 6/10
  • SELECTION 10/15
  • FOOD N/A
  • VALUE N/A
  • OVERALL 16/20
Oakes  (832) Vancouver, British Columbia | January 3, 2004| Updated November 10, 2004
I like the offbeat atmosphere of the place. The beers these days are quite good - I’ve especially enjoyed their seasonals, like the Marzen. My second favourite brewpub in Montreal.
66
  • AMBIANCE 3/5
  • SERVICE 8/10
  • SELECTION 11/15
  • FOOD N/A
  • VALUE N/A
  • OVERALL 11/20
Sammy  (729) Toronto, Ontario | August 21, 2007
A better than average quality beer place East of downtown and north of Old Montreal. A must stop for the beer geek. Safe. Just about every table taken, but the bar fairly wide open, so where do you think I sat. Crowd of Twenties to Fourties Quebecoix, with the long hair thing. Bartender was knowledgeable and competent and in charge. Very reasonabley priced. Fairly dark at night. Like other Quebec establishments, something to read for my non-drinking friends, in English please.
78
  • AMBIANCE 5/5
  • SERVICE 7/10
  • SELECTION 11/15
  • FOOD N/A
  • VALUE N/A
  • OVERALL 16/20
Rastacouere  (702) Montreal, Quebec | September 16, 2004| Updated February 22, 2011
Nice smallish tavern atmosphere. Medium beers, most of the time without defaults, but very ecclectic experiments at times. Above average take on more known styles. Probably 3rd best in the city after dieu du ciel and l’amère à boire. Usually a more than decent range of beers (~8) on tap.
72
  • AMBIANCE 4/5
  • SERVICE 7/10
  • SELECTION 10/15
  • FOOD N/A
  • VALUE N/A
  • OVERALL 15/20
jercraigs  (582) Toronto, Ontario | June 8, 2004| Updated July 13, 2005
RBSG 2005 .Decor has been toned down a lot. Had a couple of interesting bottles in addition to their tap list, which had more taps than I remember. Servers were good but the one guy was a little put out at some of the more... raucous... patrons. Mondial 2004. I was there in the afternoon with a bunch of Ratebeerians so it was fairly quiet. Beers were all quite good though none stuck out as being world class. Service was good and the layout while cool is not really to my own taste if I was going to be there on a regular basis. For the occassional visit though its quite interesting, especially the artwork on the walls!
44
  • AMBIANCE 2/5
  • SERVICE 3/10
  • SELECTION 7/15
  • FOOD N/A
  • VALUE N/A
  • OVERALL 10/20
j12601  (575) Poughkeepsie, New York | April 10, 2009
4th brewpub I visited on a 4 day trip to Monteral, and the worst of the 4. Decor would be nice if there was enough light to see any of it - I have big problems with a beer place that wants the lights so low you can’t see what you’re drinking. Never a good sign, and from the quality of the beers, maybe that’s why. Fought through a throng of smokers to get into a dark, and ridiculously loud bar. The volume went up a little over time, and the lights got lower twice. Crowded, but not packed, and still took 10 minutes to get a bartender (and we were seated at the bar). The next service took another 15 minutes of sitting with empty glasses. To make it worse, what seemed like the owner, or someone of some importance, was standing behind the bar drinking the entire time we were there and chatting with friends. The beers ranged from undrinkable, to decent, but nothing good enough to make me want to go through the hassle and ordeal of trying to get a drink here again. Won’t be back.
82
  • AMBIANCE 5/5
  • SERVICE 8/10
  • SELECTION 11/15
  • FOOD 6/10
  • VALUE N/A
  • OVERALL 17/20
Lubiere  (570) Ottawa, Ontario | December 30, 2005| Updated December 31, 2005
This is the brewpub which made me discover brewpubs, and micro beer back in 1989. Loved their Rousse, which was strickingly hoppy and caramelly back then....tasting it know, its run of the mill...but such souvenirs, coming here to the green formica bar and walls, the round tables, the smokeyness, the little merguez sandwiches...and the new brewer is very talented.

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