Le Cheval Blanc

Mayor: TaktikMTL (6) | Taps: 9 | Bottles: 25-35
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Beers At Le Cheval Blanc

NameABVEntered
Sutton Brouërie Sutton-IK7%11/24/2017
Le Cheval Blanc Ch'fal Shiva7%11/24/2017
Le Cheval Blanc Ponette Argousier5.5%11/24/2017
Le Cheval Blanc Berliner Rice5%11/24/2017
Le Cheval Blanc Napoleon Monte En Ballon5.7%11/21/2017
Le Cheval Blanc / Tête d'Allumette Tête-Cheval5.7%11/21/2017
Le Cheval Blanc Résinette6.3%11/13/2017
Le Cheval Blanc Grisette4.6%11/13/2017
Le Cheval Blanc / À l'Abri de la Tempête Ch'Fal des Îles5.6%9/7/2017
Le Cheval Blanc Tico Tico4.6%9/7/2017
Le Cheval Blanc S.M.A.S.H.5.5%8/21/2017
Le Cheval Blanc Barley Wine (Fûts de cognac)11%5/28/2017
Le Cheval Blanc Barley Wine Kong Kong10.5%5/12/2017
Le Cheval Blanc / Godspeed Hopfenrice0%5/12/2017
Le Cheval Blanc Ti-Pop Citra/Simcoe6.7%5/12/2017
Le Cheval Blanc Ti-Pop Zythos6.7%5/12/2017
Le Cheval Blanc Stout4.5%5/5/2017
Le Cheval Blanc Marsienne5%5/5/2017
Dunham / Le Cheval Blanc Grisettonausore4.8%5/5/2017
Le Cheval Blanc Ponette Mango (Fût de chêne)7.5%4/28/2017
Le Cheval Blanc Double Bons Voeux7.7%4/28/2017
Le Cheval Blanc Nectar Alpha6.2%4/28/2017
Le Cheval Blanc Nectar Sauvin 6%2/9/2017
Le Cheval Blanc Berliner Framboise 5%2/9/2017
Le Cheval Blanc India Rouge6%12/18/2016
Le Cheval Blanc Saison Zon Zon4%12/18/2016
Le Cheval Blanc Berliner Cerise4.8%12/8/2016
Le Cheval Blanc Da-Da-Da6.3%12/8/2016
Le Cheval Blanc India Orange6%12/2/2016
Le Cheval Blanc Babylone Sauvage4.5%12/2/2016
Le Cheval Blanc Babylone #34%12/2/2016
Le Cheval Blanc LA – LA – LA! 4.8%12/2/2016
Le Cheval Blanc Harvest Cream5%11/19/2016
Le Cheval Blanc Nitro Session Cream Ale3.3%11/19/2016


82
  • AMBIANCE 5/5
  • SERVICE 8/10
  • SELECTION 11/15
  • FOOD 6/10
  • VALUE N/A
  • OVERALL 17/20
Lubiere  (573) Ottawa, Ontario | December 30, 2005| Updated December 31, 2005
This is the brewpub which made me discover brewpubs, and micro beer back in 1989. Loved their Rousse, which was strickingly hoppy and caramelly back then....tasting it know, its run of the mill...but such souvenirs, coming here to the green formica bar and walls, the round tables, the smokeyness, the little merguez sandwiches...and the new brewer is very talented.
72
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 10/15
  • FOOD 6/10
  • VALUE N/A
  • OVERALL 14/20
TaktikMTL  (276) Montréal, Quebec | November 25, 2005
Établissement visité le 23 novembre 2005 vers 18h. Ambiance: Il s’agit de la première brasserie artisanale de Montréal. Elle est situé dans une ancienne taverne de quartier et je crois que le décor n’a pas changé. Lors de ma visite la musique était de style jazz et était juste au bon volume. Par contre si vous détestez la cigarette évitez cet endroit.J’adore cette endroit pour son ambiance relaxe et ses murs de briques. Service: Le service est excellent et les serveurs connaissent bien leurs produits. Seul déception lors de ma visite, il n’y avait que seulement 6 bières de disponible. Sélection: Normalement 8 bières au menu donc certaines saisonnières. Aussi disponible des bières vieillies en bouteilles. Nourriture: Pas vraiment de menu on y trouve nachos et panini. (10e rating d’établissement)
90
  • AMBIANCE 5/5
  • SERVICE 10/10
  • SELECTION 13/15
  • FOOD N/A
  • VALUE N/A
  • OVERALL 17/20
beanmedic  (19) Hamilton, Ontario | November 17, 2005
Very interesting place. seems to have a retro atmosphere accented by what appear chinese themed lantern light things. pretty neat. the beer is good quality. the service was the best of the montreal brewpubs in my opinion. our server engaged us in conversations in english on several occasions, all while the place was packed. I would definitely return.
88
  • AMBIANCE 5/5
  • SERVICE 9/10
  • SELECTION 12/15
  • FOOD N/A
  • VALUE N/A
  • OVERALL 18/20
collieman  (4) montreal, Quebec | November 11, 2005
I love it here, and it’s my wife’s favorite brewpub in town. The place is very dark, both in decor and lighting, very 80’s "post modern". it does get buisy at night, but the walls absorb sound so well it’s the noise is never overpowering. Very clean also. It feels like you’re average french canadian corner pub, a great place to come after work for a no noncence pint or 2. The staf is mostly french, but even though most bartenders dont speak much english, they work SO hard at comunicating it realy makes the non-bilungual feel welcom. Beers on tap change fairly quickly, so fast that somtimes you see a complete menu change in a couple of weeks. They also make some {660 ml}bottled beers, mostly specialty, at a higher price, and I normaly only see one on sale at a time {maple ale for the last couple of months} . Beers generaly amasing, but simtimes they are a real miss. Mostly lagers, but they always seem to have sum of form pale ale on tap, as well as a stout, but it seems when ever I take someone there to try the wonderfull world of {non pale} lager, there are mostly ales on tap. Super points for comfort and more for the fact there are almost ALWAYS 2 or 3 new beers to taste every couple of weeks. Also, for the outa-towner, the grocery store, RIGHT across the street has a very nice selection of quebec brewed beer. Cheers.
66
  • AMBIANCE 2/5
  • SERVICE 6/10
  • SELECTION 12/15
  • FOOD 6/10
  • VALUE N/A
  • OVERALL 13/20
BückDich  (215) McCall, Idaho | August 12, 2005
Le (real) Cheval Blanc is an interesting twist on an asian themed futuristic 60s diner with craft beer on tap. I don’t know if it was the grass on the windows out front or the hand carved paper lanterns hanging around the place, but it seemed a bit pretentious for just a brewpub with bar food. The beers all taste similar with their (expensive) bottled selections being somewhat livelier but not much. The food was decent and affordable. Wouldn’t come here again if I had a choice.
68
  • AMBIANCE 3/5
  • SERVICE 8/10
  • SELECTION 10/15
  • FOOD 2/10
  • VALUE N/A
  • OVERALL 13/20
Ungstrup  (368) Citizen of the universe, Denmark | August 9, 2005
The staff was very friendly - even though my french is quite limited. The selection of beer is good for a brewpub, 8 from tap and 3 bottles, and the prices arevery resonable (read low), but they don’t take creditcards which draws down. The food is pubgrub, that I don’t find it worth spending money on - after I had wet nachos. The clientel is dominated by regulars. The decoration includes some weird green plastic walls?!?
80
  • AMBIANCE 5/5
  • SERVICE 8/10
  • SELECTION 12/15
  • FOOD 7/10
  • VALUE N/A
  • OVERALL 15/20
willblake  (81) Bel Air, Maryland | July 31, 2005
RBSG05. Not one, but three visits to this brewpub. Great atmosphere, friendly bartenders. Menu was spare but food pretty good. Beers were better than average and at least they’re trying with some various and intriguing styles like three saisons and a chile beer. Their own beers both on tap and in bottles.
74
  • AMBIANCE 5/5
  • SERVICE 7/10
  • SELECTION 11/15
  • FOOD 7/10
  • VALUE N/A
  • OVERALL 14/20
Goldorak  (114) Montreal, Quebec | July 21, 2005
This place is pretty funky. Ambiance-wise, I’d say it’s the most interesting of Montreal’s brewpub scene. The Beers aren’t always up to par, but you can find some decent seasonal selections, or just go with the can’t-miss stout. They can surprise you sometimes with their bottle selection, but you may strike out big time as well, so my advice is go for half-pints and split bottles so you’re not stuck with too much of a bad thing. The only food I ever order here is the Perron aged cheddar served with olives. Damn I love that cheeze. Make it known to the waitstaff that you’re a Beer geek, you’ll generally get better service, or at least get a few more words out of ’em.
68
  • AMBIANCE 4/5
  • SERVICE 7/10
  • SELECTION 10/15
  • FOOD N/A
  • VALUE N/A
  • OVERALL 13/20
MrRomero  (112) Nolanville, | July 13, 2005
MJames summed it all up except the beer was mediocre. Fun times though.
80
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 11/15
  • FOOD N/A
  • VALUE N/A
  • OVERALL 17/20
3fourths  (1569) Boulder, Colorado | July 12, 2005| Updated April 20, 2013
Looks like a 50’s diner with the metal and bright red checkered design... they grow grass on their window sill here, that seemed kind of odd. It was fun to sit at the window and BS for a few hours, and the beer wasn’t too bad either. Good blanche, decent porter, bottles saisons, and they had a freakin CHILI BEER!! The waitress was hot too, and the bathroom was as small as an airplane’s.
74
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 11/15
  • FOOD N/A
  • VALUE N/A
  • OVERALL 14/20
IPFreely  (143) Sanborn, New York | July 12, 2005
Chic metal design, low red lighting, massive ceiling fans. The sampler is $10 for like 6oz of 8 different beers, quite a deal although the beers aren’t the greatest but they are drinkable. Cool place. I’d go back.

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