This is without doubt the best pub I have been to in 33 years in Australia! The ambience is good, the food good and wholesome without being ’yuppy’ and the beers brewed on site are all very good (particularly Trafalgar Bitter). We were there on a Friday evening and the place was busy but the crowd well behaved. There was an abundance of capable bar staff too. Great pub!
Visited with a mate on a wet cold Saturday and they had the log fire roaring. Had the pleasure of meeting Damon the brewer and enjoyed having a beer with him and his mate Jason who shared a few bottles of his under the bar stash with us. Damon even gave us a pre-release sample of Broadside and then accompanied us to Harts Pub for a few more beers.
mirvo (1) Redland Bay, Australia | January 17, 2007
My favourite pub, in the Historic Rocks area of Sydney, a magnificent old sandstone building, home to some magnificent beers brewed on the premises. Receommend the Three Sheets
Visited both Oct -12 and Oct -15. Yet another one of the places mentioned when talking about Sydney’s oldest hotel/pub. Home of the Three Sheets that many love, but if only having one I can recommend Victory Bitter if available. Now serves sample paddles! Latest visit had late lunch, food was good.
Lovely traditional old school pub with a warm convivial atmosphere, efficient service from very busy bar staff and a decent selection of taps with prices per pint more favourable than some other local competitors competing for the ’craft’ dollar.
Nice pub, good atmosphere and always a good range of beers mostly with an English bent (which are served too cold). I usually drop in for a few if I’m in Sydney - never noticed the food menu, been too busy quaffing down pints.
Beautiful place in the Rocks, the place to be for nice old pubs. Good ambiance, the service is performed by some nice young waitresses. Decent selection of 5 of their own beers on tap. I didn’t take the food, but it looked pretty decent. At least better than bangers and mash....