on holiday with my girlfriend we arrive little late when we were walking wrong a nice bar with a fun atmosphere a beautiful historic building they own 6 beers on tap and a few other she have tasters what I like but outside their own brews the beer list was not really special but certainly worth something to drink
When we visited, the server at the bar went out of her way to get me a taste of one of their flagship beers that had just run out. Did not stay at the hotel as did not realize they had one. Very nice classic building with great interior decor.
We visited this brewpub on 13.2.2015. Located in a quite nice area of Sydney - The Rocks. Very nice old building, claims to be the oldest hotel in Sydney. Inside very British, typical Pub style. They brew around 7 beers (4 pale and 3 dark ones). The small brew house is in the back room. We had only the pale ales, they are all light but absolutely clean and ok. For dinner we had Pizza, the only food they served this day, ok but small and very expensive.
Taxi driver told me this was the oldest pub in Sydney. Could actually be true. Looked lived in, in a good way. Friendlyvstaff. No tasting paddles, though, which was surprising for a brewpub. Beers were mediocre at best. Didn’t try the food.
Nice oldish-school pub in The Rocks area - I like the inside, especially the fireplace! Clientele maybe a bit older, which is not a negative. Good service and nice to try their brewpub beers, preferred the schooner size. Beers served slightly too cold as others have noted.
One of my favorites in town (first bring The Local) actually. The beers are English in approach, and would benefit from cask-conditioning. The Trafalgar and the Victory were quite nice. Sizing is also British: halves and pints only. Cool place.
English style pub and ales, really tough to get a spot at 2pm. The food didn’t look to appetizing. The beers were very meh besides the Three Sheets, the porter was out. Bar tenders didn’t know jack about beer. Not a spot I’d come back to with Hart so close.
Nice pub, good atmosphere and always a good range of beers mostly with an English bent (which are served too cold). I usually drop in for a few if I’m in Sydney - never noticed the food menu, been too busy quaffing down pints.