Max and Erma’s

Taps: 5 | Bottles: 14
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  • AMBIANCE 3/5
  • SERVICE 7/10
  • SELECTION 8/15
  • FOOD N/A
  • OVERALL 11/20
theisti  (791) Kansas | November 30, 2016
Visited on a Tuesday afternoon before a flight. Located across from gate B10 in terminal 3. Typical airport restaurant layout, though it did have more than the average amount of seating, which was nice. Beer selection with 6 draft, mostly macro. Food and service about what you should expect at an airport.

58 = ★˝ (Local place tickers only)

I only use the total score, not the component parts.
  • AMBIANCE 2/5
  • SERVICE 1/10
  • SELECTION 6/15
  • FOOD N/A
  • VALUE 4/10
  • OVERALL 9/20
Chudwick  (182) Cincyucky, Kentucky | April 6, 2014
So I sat there at the bar for five minutes and made eye contact with a person working there. No service. I left. Has 6 taps and 13 bottles. Not that hard up for a macro, Kentucky bourbon ale or angry orchard. $8 for a 10oz pour of Kentucky bourbon ale. Not likely to return.
  • AMBIANCE 3/5
  • SERVICE 9/10
  • SELECTION 8/15
  • FOOD 7/10
  • VALUE 9/10
  • OVERALL 12/20
Travlr  (2575) Charlotte , North Carolina | January 13, 2012
So I had 30 minutes to change planes in CVG, and no places apparent on Ratebeer. Then volia! I found this place right across from gate B10 in terminal 3. They had two local Kentucky beers and two from Cincinnati - Moerlein and Hudepohl, plus a Sam Adams and. a Blue Moon on draft. I told the sver I had 30 minutes, and she said, "Get the pulled pork.". So I did. And it was pretty decent. Then a fire alarm went off, and we were evacuated. Forrtunately I had already paid. So I ran down the terminal, beer and sandwich in hand, and made it to the plane just before they closed the door. Probably the most interesting layover I’ve had in a long time.

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