Winebar upstairs, and a much more interesting beerbar in the cavern underneath. As importers of De Molen they naturally carry an excellent selection of their bottled stuff, in addition to the around 40 taps of mostly swedish micros. Very knowledgable bartender. Being used to Norwegian prices, I will bitch less over that aspect than other people on this site...
This is right up my alley style and beer wise, and just a short crawl from my office. As I’m a complete sucker for Stouts and Porters and American beer, this place suits me fine. They import De Molen themselves, but also Goose Island, which is fantastic. Prizes are of course on the high side, but it depends on what you order. In my book the Goose Island prizes are very reasonable (considering you’re not in the states, and in one of Europe’s more expensive cities). Service has been up and down, but the regular bartender is very good. All in all, this is my hang-out of choice at the moment.
Very nice brewpub in the old town of Stockholm. Very friendly and knowledgeable people behind the bar. Lovely food (try the suckling pig). Huge selection of beers on tap (swedish and foreign) and on bottle. Very nice atmosphere (go down to the cellar). Love this bar.
Strebs (220) St. Louis, Missouri | May 14, 2011| Updated July 26, 2012
beautiful bar in a cellar on the outskirts of the old town, just off the water. Nice selection of American beers and de Moelen. Like the rest of Stockholm, extremely expensive.
Another truly great Stockholm bar. Alot of unique blended beers made by Monk’s porterhouse. I first ended up in the Scotch section then the brewpub and then finally the beer section in the basement. A bit confusing for a tourist but exceptional stuff.
Impresive place for having a beer: 19 from 50 taps available (during summer time) in an underground cave bar. Cndels light isn’t the best to read its big beer menu. Also many bottle beers availables. It’s worth a visit, for sure.
Big choice of porter and stouts and the times I have visited about 25-35 of the taps have had stuff connected to them, so still a bit to actually have 56 draught beers on. Usually the draught stuff has contained the Monks Porter House range, some other Monks stuff, stome stuff from Swedish micros (even some more obscure ones) as well as some special themes and beers, for instance IPA festivals or similar. Daniel (the blond guy) is a good cellarmaster, the times I’ve gotten a beer tasting bad and told him that this probably isn’t in condition any more he has tasted and then emptied the line and put on a new keg and refunded me the beers. Quite nice athmosphere in a cellar, which for rating beer might be a bit bad due to the darkness, but there are some tables with better light as well. If you’re having a porter or a stout, I would recommend trying their beautiful Porter steak. Easten here a few times and the food is very good, even though a bit on the expensive side.