This is a new brewpub in downton Greensboro, NC.The owners of this joint own pretty much every other good beer establishment in the Piedmont Triad area. The beers are really not all that awful and also not really much to write home about. They have the standard line-up of ales and so far no lagers that they brew, only guest tap lagers. Apparently one of the brewers from Tabernash in Colorado has come out East to brew at Natty Greene’s. MEaning that the beers are ok but pretty standard. They don’t do too much experimenting as they are new and want to create a good solid loyal normal guy client base. This is not necessarilly a beer geeks establishment, more of something a local would just rave over because there’s a brewery in his hometown. As far as food goes, I only got the Hummus dip which was excelent. They added a good bit of ginger into the chickpeas to create loveliness. Service was good. Tons of TV’s. IT is a restaurant downstairs with good food I hear. Upstairs it’s just a bar with pub fare. All in all stop if you’re in the area but don’t run out of your way.
Over all an OK place to visit. The building is interesting enough but definitely has a college bar vibe to it. The service was so-so. It took a while to get our beer. Not good for a brewery. The food was average at best, and a little pricey for what it was. The restrooms were not very clean and smelled bad. Not some place I would seek out again.
Looks like it has been around for a hundred years due to painting techniques. It does feel like a touristy place, but at the same time it clearly caters to the locals. Seems like it would be a fun hang out.
Located in downtown Greensboro with inexpensive parking available in a lot across the street. The brewpub is in old, two-story brick building which adds a lot of ambience. They have a restaurant area with a bar on the ground floor as well as another bar upstairs. As you can imagine with all that brick and all that space it can get loud especially with the Saturday night crowd skewing so young give this place a bit of a colleg bar vibe. They had 10-11 things on tap that were solid as was the food. Its a solid enough place but I can’t say it warmed the cockles of my heart.
This place is in a large architecturally interesting building, with bars on both the ground floor and second floor (first floor if you’re from Europe). But it seemed more like a restaurant with a brewpub stuck on. Service was very attentive. Beers were varied but so-so.
Great combo of a brew pub and a sports bar at the upper floor. Kerping the good brew pub athmosphere yet having few, not too many screens. Great beers, 1,5 dollar samplers, food is fantastic and the staff just made our day. Highly recommended.