560 Divisadero St
San Francisco, California United States 94117
restaurant  5 reviews
Mon - Fri: 5:00 pm - 1:00 am; Sat - Sun: 11:00 am - 1:00 am

Taps: 2 | Bottles: 8
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  • AMBIANCE 5/5
  • SERVICE 10/10
  • SELECTION 6/15
  • FOOD 10/10
  • VALUE 7/10
  • OVERALL 20/20
AdamChandler  (276) Enfield, New Hampshire | February 21, 2013
My favorite restaurant in SF. Awesome wine list, great cocktails, blue bottle coffee and I’d say a good enough bottle and draft list for beers. The food is outstanding. Spend an evening here..reservations a day or so in advance is important or sit at the community table or bar if you’re a walk in. This was where I had special events like anniversaries and valentines day. get any dish that has goat cheese.
  • AMBIANCE 3/5
  • SERVICE 5/10
  • SELECTION 9/15
  • FOOD N/A
  • VALUE 5/10
  • OVERALL 13/20
t0rin0  (1529) Do Not Resuscitate, California | November 13, 2013
Visited November 8, 2013.

I’ll need to revisit this place at some point in the future. I showed up around dinner time and they were telling people that they really need a reservation otherwise it’ll be several hours. Only about a third of the tables were being used. I opted to sit at the bar. All the seats were taken up so I stood, along with one other person that couldn’t sit down. Well 10 minutes of trying to get the attention of the bar tender later I walked out. I’d like to try the food but I wouldn’t come here just for the beer. Two moonlight taps was it for draft. They have some classics in the bottle like Beersel, Russian River, and Anchor but I wouldn’t call this a good beer bar. As mentioned, I’ll have to come back for the food but I was not impressed by the beer or the service.
  • AMBIANCE 5/5
  • SERVICE 9/10
  • SELECTION 10/15
  • FOOD 9/10
  • VALUE 7/10
  • OVERALL 16/20
brokensail  (1374) Dublin, California | February 19, 2013| Updated July 1, 2013
The draw here is more the food (and I suppose the liquor), but it’s a pretty decent beer place, too. They had two Moonlight taps on, some pretty good bottles, and a ton of whiskey. The food is fantastic, I had roasted squab and also had a salad of shaved brussels sprouts, pickled onions, bacon, and a poached egg. It’s definitely expensive, but it was an excellent experience overall.
  • AMBIANCE 5/5
  • SERVICE 10/10
  • SELECTION 9/15
  • FOOD 10/10
  • VALUE 7/10
  • OVERALL 11/20
bytemesis  (1129) Sunnyvale, California | January 2, 2013| Updated January 21, 2013
Well, this is really a restaurant, but since it is already here, and since they do have a few interesting bottles... here goes. The food is fabulous! The staff is very friendly and courteous. The wine sommelier knows his stuff, and they have at least a passing knowledge of the bottles they serve. Go for the food, enjoy a good beer while you are at it.
  • AMBIANCE 4/5
  • SERVICE 9/10
  • SELECTION 7/15
  • FOOD 7/10
  • VALUE 8/10
  • OVERALL 16/20
mortenag  (1) , Norway | October 7, 2011
Great food, good beer

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