Nano brewery is the right word. Just started brewing in October so not a ton of offerings right now. The ipa was decent, orange not so much. Interested to see what they do brewing wise in the future, but for now, not a reason to go there. The reason to go there is there pretty awesome draft list of about 40 beers, mostly all local Arizona ticks. Knowledgable staff that gave me great suggestions. Another awesome part is that they will growler any beer there. I’d come back.
You’ve got to love the concept. A dream proejct for many homebrewers, likely a nightmare for managers, and one which has grown into many locations. A few guest taps and many brews made either on site or at other locations allow for a lot of variety on draught. Still, the 5 beers I’ve tasted while there were subpar. Perhaps it’s just hit or miss, as the concept would justify, but this felt underwhelming for the time of my evening there. Service though, was agreeable and seemingly knowledgeable. The crowd was pleasant enough, but there was not room on the rear-end patio which seems very comfy and brags nice mountain viewd. Inside, it was dark and frankly unimpressive with the laquered plywood table, kinda divey, but too large to be charmingly divey. Food though, was pretty good for pub grub. The shrimp tacos and meaty Mac n Cheese were very satisfying. All in all, it seems to be an experience which may vary a lot based on where you are seated and what are the brews of the moment.
Visited after work on a Wednesday. Smaller parking lot, though valet parking was available and needed on this scorching day. The building looks a bit older, with an older interior with a big bar area and a seperate area for seating. Also has a back patio that I didn’t check out. 22 house beers on in a wide variety of styles. Beers are available as pints, pitchers and 32 and 64 oz growlers. 3 oz tasters available max 4. Also had 8 local guest and 6 national guest beers. Food is fairly straightforward pub menu. Attentive service, fun crowd. Decent whiskey selection available with flights of 3 1 oz pours. Fun place.
76 = ★★★ (Worth the visit, must for locals, and visitors with time)
I only use the total score, not the component parts.
Kicked off the day early lunch time and already the back bar was busy. Great choice of beers including about 1/3 locally made stuff which i found to be very good from the many varied samples I had from across the spectrum. Being happy hour i opted for a 32oz pitcher of "Hoppy" for $6. The working brewery was on full view as was an interesting list of beers to be made in collaboration with and for customers. The devil burger was delicious. I used the very convenient 41 bus to get here from central so could fill my boots ! Very friendly bar staff - I was recommended to stop off at a small bar called ThePigsMeow on the way back on the 41 for further sampling......
So this is an upscale brewpub restaurant, pretty packed at 5PM on a Saturday, but I found a place at the bar. It looks pretty nice inside, kind of standard brewpub feel, separate dining rooms around. Food looked to be upscale pub fare, and was priced to match. Tap list is a mix of maybe 2/3 guest beers, focus on local products, and their own brews, which I understand to be generally "collaborations" with home brewers. The OHSO beers are available as about 2 oz tasters for $1 each. I tried two to get the ball rolling. Both were gross. I had no desire to stay after that. In retrospect, I like the concept a lot, but: (1) there is something sell-outy about a pretentious upscale place being the home of the "Outrageous Homebrewers Social Outpost" - this is just not the vibe that most homebrewers I know are looking for when going out in public. (2) based on my albeit limited sampling, they need to seriously get a handle on quality control. Serving homebrew collabs is cool, but if they are shit, it brings the whole concept down. I guess I am in the minority here, but I don’t plan on going back.
Une ambiance fragmentée en plusieurs morceaux dont une belle terrasse industrielle à l’arrière. La liste de fûts invités étaient plus que satisfaisante et le concept de ’’brew your own’’ est intéressant même si inégal. Dans l’ensemble, une belle expérience avec un staff à la hauteur.
Braudog (864) Yorktown, Virginia | December 13, 2014| Updated January 24, 2016
Made a blitzkreig stop for a quick bite and a beer on a late lunch hour Friday. Nice, relaxed and open vibe, friendly and cute staff, good beer, nice neo-nerdy menu with lots of "healthy" riffs on pub classics. They only have a small number of house beers, but also offer an extensive draft list with other local/regional options. Will be back. Brewery #690. <<Revisited and was thoroughly unimpressed with the house beers -- low end homebrew. Also was put off by the snooty service. Rating lowered. Won’t be back.>>
Fun, interesting looking place. Decent food that was very pricey. Good happy hour deal. House beers were solid. Friendly service. All of our beers were in plain generic shaker glasses, even the imperial pumpkin stout...booooo..shame on you.
Visited OHSO recently and had a great experience. Went late in the afternoon right after a heavy downpour. It was nice sitting at the bar looking out thru the open front to the patio and the steam rising up off the pavement with the sun coming back out. The layout of this place is original and quite nice. There are several different rooms and areas to sit. Even given the time of day OHSO was more than half full. We sat at the bar and did flights of their beers as well as anything else interesting they had...which was quite a few. As we had a business dinner planned elsewhere we just tired some appetizers...which were extremely good. On a next visit I will be sure to eat a full meal here. There is a nice nano brewery and guest beer making place in the back. All in all I highly recommend a visit to OHSO when in town.
Strebs (220) St. Louis, Missouri | July 4, 2014| Updated July 25, 2015
This place had a mid-century hipster vibe, but it wan’t overbearing, the food was solid and had some nice beers. Recommended.