This is a pretty nice beer bar, located in Oslo, but with an English pub look. The beers are a bit sub par, but its pleasant nonetheless.
Holmen1 (157) Stavanger, Norway | September 5, 2012| Updated November 24, 2013
Før var et sted jeg alltid måtte innom når jeg var i Oslo. Ikke nå lenger. Ølet er ok (men ikke særlig mer), utvalget dårlig og betjeningen er stort sett sur. De viser lite kunnskap om det de selger og om brygging generelt, og de røper ingen entusiasme for husets øl. Nå er der andre steder i Oslo som er mye bedre. OMB trenger virkelig å fornye seg, de har kjørt på de samme ølene i mange år nå.
Everything bad that people say about this place is pretty much true. The bartender was a bit rude. The beers are dated, at best. The selection is mediocre. The ambiance is OK. The food, I didn’t have. The value was mediocre considering the nature of the product.
Oslo’s first microbrewery and once one of the best places in the city for beer. Lots of things have changed in Oslo since my first visit here some 10-15 years ago, but not much have changed here. Most of the beers are the same and the interior too. The beers are still quite decent, but not the most exciting ones. Mostly classical Britis beer types. Interior is also quite like in a British pub. Always nice to visit, but not a must anymore.
Old fashioned place near the shopping center of Oslo. Very quiet at a Thursday evening, only few other people. Service is ok, but the beers lack quality. All my tasters were slightly infected (badly cleaned piping?). Interior is somewhat passé and there is no real athmosphere. Ok if you are around, but not worth a detour.
A classic beer place. Been around forever i think. But still, it seems like it’s coming into a ancient place. Seems like they forgot tho follow up on the beer revolution the last 10 years. They usually have 5-7 different brews on tap. The steamer, oslo pils, porter and stout have been around since the opening. Some seasonals too. The location is nice, so i guess they don’t have to be all that inovative to survive