Ottavonano

Taps: 8 | Bottles: 100
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94
  • AMBIANCE 5/5
  • SERVICE 9/10
  • SELECTION 14/15
  • FOOD 9/10
  • VALUE 9/10
  • OVERALL 19/20
faveka  (18) , Italy | December 8, 2016
Uno dei pub più belli e importanti d’Italia. Seleziona in bottiglia mostruosa, vintage e chicche introvabili. Locale caloroso e accogliente, proprietari gentilissimi e appassionati. Bello bello
92
  • AMBIANCE 4/5
  • SERVICE 9/10
  • SELECTION 15/15
  • FOOD 8/10
  • VALUE 9/10
  • OVERALL 18/20
lello4ever  (17) , Italy | August 21, 2016
Un pub fantastico per il vintage. Selezione di birre invecchiate infinita, alcune celebri con decine di annate, specie belghe e qualche inglese. Ampia anche la sezione acide. 8 spine, debole invece il frigo di birre "normali", poche chicche, non è la birreria dove cercare qualcosa di recente e particolare. Cibo molto buono. Per chi cerca una birra vintage è il posto perfetto, ovviamente i prezzi sono molto impegnativi.
100
  • AMBIANCE 5/5
  • SERVICE 10/10
  • SELECTION 15/15
  • FOOD 10/10
  • VALUE 10/10
  • OVERALL 20/20
crasty  (46) Milano, Italy | September 10, 2013
bello l ambiente tanta passione buono il cibo...vasta selezione di birre rare e vintage...complimenti!! (bevuto una iris cantillon del 2006 strepitosa...)
96
  • AMBIANCE 5/5
  • SERVICE 10/10
  • SELECTION 15/15
  • FOOD 8/10
  • VALUE 8/10
  • OVERALL 18/20
dreadnord  (32) San Diego, California | March 15, 2013
Diamond in the rough! Campania is about as barren as you can get for beer in Italy with the exception of maybe Puglia and Calabria. But hold the phone. This place has one of the best vintage lists I have ever seen. They also have many draft only beers from a brewery called Chiostro. The owner Gianluca has a very discerning pallet and only has the best. Food is excellent, try all the different bruschetta! Prices are very good. The only thing is that it is a bit off the beaten path but well worth the trip. One of my top three in all of Italy.
92
  • AMBIANCE 5/5
  • SERVICE 10/10
  • SELECTION 13/15
  • FOOD 9/10
  • VALUE N/A
  • OVERALL 18/20
JorisPPattyn  (63) Ursel, Belgium | March 15, 2012| Updated March 16, 2012
8 to 10 pumps, and 1 handpump. An unbelievable choice of Belgian and English ales, plus the local Claustrum range from Il Chiostro, some Italian and other specialities. Ranges of aged beers, as Thomas Hardy’s, Ola Dubh, Courage IRS, and others, baffling English specialists. A driven and enthusiastic young staff, run by Yuri and Gianluca, whose knowledge and application are incomparable. A kitchen that turns out local, hearty, healty and plentiful food, a marvel to compare to the beers. A choice of +/- 250 malt whiskies from Scotland, Ireland, Japan, bourbon from the USA, etc., also containing (very) special bottlings. Tutored tastings, foodpairing, invitation of third parties to apply their knowledge. And all this in the most unlikely, but very likeable places. Who couldn’t love this eight, bad dwarf? If you are in the neighbourhood, missing this is a sin. It is even worth a very long detour from your planned trip. If not a trip in its own. Maybe one point of criticism: I found the kitchen frying odours sometimes a tad too pervading in the pub for clear smelling beeraromas.
96
  • AMBIANCE 4/5
  • SERVICE 10/10
  • SELECTION 15/15
  • FOOD 9/10
  • VALUE 9/10
  • OVERALL 19/20
cnardi  (4) , Italy | February 5, 2012
Un "isola felice" per gli appassionati. Sempre eccezionale la selezione delle birre. Si possono trovare delle vere e proprie "chicche" con la possibilità, addirittura, di ordinare dalla Carta delle birre degustazioni "verticali" (Westvleteren, per esempio). Entusiasmante la scelta di birre "Vintage": gli appassionati del genere potrebbero rimanere "incantati" dalle tante rarità da poter bere, seguiti e consigliati da Gianluca e Yuri, i titolari del locale. Il menù "food" può soddisfare veramente tutti. Si va, infatti, dai classici panini fino ad arrivare a vere e proprie pietanze di alta ristorazione, come i panini "gourmet" composti con delle vere e proprie eccellenze gastronomiche (La farina Petra, il conciato romano, la carne di chianina per l’hamburger...) o i risotti. Periodicamente vengono organizzate serate di degustazione a tema come, ad esempio, quelle sulle "stout" o le "barley wine". Lo staff è attento e competente, pronto ai consigli, veloce nel servizio anche a locale pieno. Infine, da un pò prende spazio nel locale la passione di Yuri: i whisky. Per gli estimatori un’intera parete di vetrine, piena di bottiglie tra cui poter scegliere. Vale davvero la pena andarci, almeno una volta nella vita ;-)
80
  • AMBIANCE 4/5
  • SERVICE 9/10
  • SELECTION 9/15
  • FOOD 10/10
  • VALUE 9/10
  • OVERALL 18/20
mrkdead  (1) , Italy | April 26, 2011
Surely the best pub below Rome with hearty meals at a modest price. Once there try the "SSS" stout beer brewed by De Molen just for this pub!
94
  • AMBIANCE 5/5
  • SERVICE 10/10
  • SELECTION 15/15
  • FOOD 7/10
  • VALUE N/A
  • OVERALL 17/20
Filibertos_Pub  (1) Mirabella Eclano, Italy | July 20, 2010
THE place in southern Italy as far as beer culture and selection are concerned. Gianluca and Yuri are awesome hosts and will offer detailed explanations for all of their offerings. A huge display of vintage bottles and walls covered with beer paraphanelia are proof that these guys are serious purveyors and will set the mood for an unforgettable evening of tasting. Keep up the good work!
62
  • AMBIANCE 3/5
  • SERVICE 2/10
  • SELECTION 14/15
  • FOOD 2/10
  • VALUE 3/10
  • OVERALL 12/20
NickBelaine87  (15) , Italy | April 6, 2010
One of the best place to drink beer in the southern Italy, but if you consider all the country, this place is quite overrated.
64
  • AMBIANCE 3/5
  • SERVICE 2/10
  • SELECTION 15/15
  • FOOD 1/10
  • VALUE 3/10
  • OVERALL 12/20
minetta81  (13) , Italy | March 25, 2010
If i want to find beers i’ve never drunk ottavo nano is the right place.

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