Traditional brewpub quite far from the center. Effective service, but their English dep nds on the server. Selection is limited to 3 of their own beers, 4 Belgian, and malinovka from tap. Food is decent. Prices are cheap. Overall: ok pub, liked the old school vibe.
Visited on 12th July 2017. Pub just around corner from the restaurant. It’s got a large beer garden out back plus several large rooms inside. Decor was fairly trad and smart. 3 of their own beers on plus 4 others and a raspberry lemonade. Service was decent enough. Prices good. Haven’t seen the beers elsewhere yet. If you head to Zly Casy it’s worth the less than 5 min walk to here.
Review is meant for Pivovar Bašta.
Loved this place. So far away from the beaten path, but worth a detour. 3 homemade beers available + a couple of belgians (I didn’t need to try).
Food is good, cheap, but portions are huge. I felt like I were in Franconia. The pils is good as it should be, the dunkel is maybe one of the best I tried in Prague (and I am not a huge fan of the style) and the apa was great surprise
3 of its own beers available and some Kasteel, not too expensive. Didn’t try the food but looked like tables nearby were being served massive chicken, so maybe next time.
Camons (715) Hasselager, Denmark | August 17, 2016| Updated September 2, 2016
Nice old bar / restuarant near Zla Casy. Nice, but small garden. Fairly crowded, most seating both inside and outside was taken at our visit around lunch. 8 taps, 3 housebeers, and 4 belgian, last one a soda. House beers where solid. Didnt eat, but from what what we saw, the food looked and smelled good. Good friendly service, but not a lot of english spoken. Cheap prices.
Very nice cozy place. Being here feels like being in an old tavern, where many stories have been told. The beer selection is mostly stuff from their own brewery, which is very enjoyable and worth trying out. No "modern" IPA stuff but some "traditional" czech beers. Recommendable!
Is this really one place - it looks like they’re completely separate venues to me. You want one of the gulashes in the restaurant, that’s for sure, with a huge hunk of fresh bread to mop it up. Beautful wood-bedecked hall, slightly olde-worlde. OK, a fresh Urquel never did any harm either, but for beer, go round the corner to the pivovar. Obliging staff let us prop up the serving area even though they were full. Not much English spoken, but enough to have our complements understood. 4 different styles on tap, each well done, all characterful. My first real taste of Czechia, and one of the most endearing - a great introduction, definitely worth popping in again if only for refreshment.
SinH4 (293) Garching b. München, Germany | July 18, 2016
As many other people, we first landed in the Restaurant before we found the brewpub. The brewpub has a classic interieur and a few of their own beers as well as a few Belgians on tap. The beers are buttery, but good. If you’re already at Zlý Časy, it’s easy to do the 3 minutes walk and check this place out as well.