RamsHead Tavern - BWI

Taps: 6 | Bottles: 3
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  • AMBIANCE 1/5
  • SERVICE 4/10
  • SELECTION 5/15
  • FOOD N/A
  • VALUE 4/10
  • OVERALL 5/20
BeerandBlues2  (1056) Escondido, California | December 17, 2014
Well, it seems like not much has changed since WeeHeavySD raked the place. I was able to pay for my beer but had to get another server to interrupt my server from eating so I could pay my tab. Rap music was playing loudly and there was hardly any seating because of other d-bag travellers taking over bar space with their luggage. Just go sit at the gate and think about the beer you’ll have at your destination.
  • AMBIANCE 2/5
  • SERVICE 1/10
  • SELECTION 2/15
  • FOOD N/A
  • OVERALL 6/20
WeeHeavySD  (111) Portland, Oregon | August 12, 2009
Oy, I sat there forever before I could get the damn bartenders attention and then she was too slow to get me change for my $10 I just left. Got some ticks, but damn I’d stay away unless you’ve got a long layover.
  • AMBIANCE 2/5
  • SERVICE 5/10
  • SELECTION 6/15
  • FOOD N/A
  • OVERALL 7/20
3fourths  (1569) Boulder, Colorado | June 12, 2008| Updated January 21, 2013
Nothing special - a simple airport pub owned/operated by Fordham/RamsHead. Taps include the Helles Lager, Copperhead Ale, Fleet Wheat Weizenbock and Tavern Ale, and maybe a seasonal but the server didn’t seem to know much about the beer, no surprise. I can’t remember prices exactly, but I recall the 16 or 20oz glass was $5.70-$6.30, in that range. It ain’t much, but at least it’s something, and honestly the beer isn’t that bad. Whatever problems Fordham has with dull recipes, the beer is at least freshly kegged at this pub. Can get crowded, obviously.

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