I came here on 24.1.2016. Copper brew kettles on the left side of the room and typical Bavarian furniture deliver a nice atmosphere. Service was untypical for the region friendly. Beers were at the best mediocre. Dark Weissbier had a unusual sour after taste. Overall an ok place.
Visited July 2013. Seems a decent place. The well-coppered brewery is right in the bar. I ordered the tasting flight which came in precious tiny weizen glasses that are embossed. I liked the Dunkles Weizen the best. There is continuous film playing that shows the brewing process. I hope they add more hops than is shown in the video!
Nice old building completly renovated. It still maintains its old charm. Service is good even when full. Food is outstanding and not just Bavarian either. They have their own buther in house and their own fram so the food is really fresh. Recommended
Spent an hour and a half here from 3.30 pm to 5 pm on the last Friday of November ’11.
7 or 8 minute walk from the Hbf, fairly easy to navigate.
Building dates back approx 100 years, two floors, looked to be more of an eating set up on the top floor (no one up there - but tables being readied), but people also eating on the ground floor.
Perhaps half a dozen other tables, but we didn’t call at a prime time.
Brewing coppers on view.
We sat in a wooden backed semi-booth with stools surrounding the small circular table.
We quickly worked the through the full range during our recess in Regensburg which includes Weissbier Hell, Weissbier Dunkel, Hell and Dunkel.
All tidy enough, but not world beaters !
Not a ’Must return’ in my book as a few other venues still to pick off for me in Regensburg but if all other venues were closed, I’d happily go back !
Let’s start with the beers. Yes, they are mediocre, but hey, at least there’s only 4 of them and they are always available. There’s even more! They do sample flights! Hurray for sample flights, us beer geeks love it! :-) The Dunkel was my favourite, so I ordered a bit one of that to go with my food. Too bad the waitress totally forgot about it until she came to clear away our plates. By then I didn’t need it anymore, thank you. She did compensate by putting out copper coins agains the wasps. We learned a thing or two on this trip! The food was very decent. My wife had salad with beef strips (cut up steak), I had the sausage platter, cause apparently they make their own sausages. It was big, greasy and delicious. When you’re in Regensburg, I think this is the one place you want to dine! Didn’t get to see the inside though, it was mid summer and we enjoyed the terrace.