Slice Parlor

3410 Central Ave SE
Albuquerque, New Mexico United States 87106
restaurant  3 reviews
Mon - Sat 11:00 AM - 11:00 PM; Sun 11:00 AM - 10:00 PM

Mayor: Travlr (1) | Taps: 22 | Bottles: 6
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  • AMBIANCE 3/5
  • SERVICE 8/10
  • SELECTION 9/15
  • FOOD 7/10
  • VALUE 8/10
  • OVERALL 12/20
Travlr  (3057) Charlotte , North Carolina | October 13, 2017
I'm not a fan of the slice concept of pizza, the toppings just don't seemed well-integrated when they're just placed on top. This place is no exception. The beer list was large and varied though, but sadly only available in shaker pints. Good service.
  • AMBIANCE 4/5
  • SERVICE 5/10
  • SELECTION 8/15
  • FOOD 6/10
  • VALUE 6/10
  • OVERALL 14/20
SoylentBlack  (22) Albuquerque, New Mexico | October 8, 2013
Good selection of beers. Great specials on certain days. The pizza ain’t half bad mostly. Appetizers and salads are lacking. A bit small at times during the busy hours.
  • AMBIANCE 3/5
  • SERVICE 8/10
  • SELECTION 13/15
  • FOOD 8/10
  • VALUE 8/10
  • OVERALL 15/20
tomciccateri  (133) Albuquerque, New Mexico | June 22, 2012
12 place lacquered wood bar with square steel rail. Three 42" flatscreen TVs showing sports and Sponge Bob (don’t ask). Bartenders open to channel requests, such as European league footbol. Wide variety of satellite or bartender-supplied music. DJ banter or com Ercials is rare. TVs are silent, but no closed captioning for some reason. Beer menu chalkboards and beer posters on walls of narrow room. Dozen 4-top laquered dark wood tables and padded short-back chairs. Grey pai.ted concrefe floor. Well lit from all glass toward Central avenue. Wheelchair accessible restrooms. Raised pizza kitchen at rear. Bus stops nearby on Albuquerque’s main Easr-West route. great selection of local Marble beers on draught (5), and abo e average Colorado and Oregon beers available in the state. No happy hour but $4 pints all day and two standard "specials". Pizza by the slice very fresh and a good deal. Even delivered to nearby Tractor Brewing Pub. Friendly staff and easygoing crowd.lots of flavors packed into a small place.

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