I traveled from Oslo Airport, Gardermoen and went on a bus trip (no. 853) for about 15 minutes to Jessheim Stasjon and then walked for a few minutes to Sundbytunet. Same trip back to the airport, however, this time with bus no. 838. This is very convenient if you have a few hours between planes. And it is well worth the trip. They provide accommodations, as well. A restaurant in modern décor, called Smaken av Sundbytunet, serves home made food. I had a sappy elk steak, and Frau Eva a well-made Sculpin dish supported by confectionery cakes for our dessert. Four of their brews were served on a sample tray. Attentive and friendly service which also included a guided tour to the brew house with further set of samples. A pub is located beneath the restaurant. A large and comfortable patio situated just outside the entrance to the pub. Two of their beers are bottled and can be bought from their own store, Handleriet. A very nice place to visit, indeed (08.05.2012).
Modern brewpub placed in the ground floor of an old barn, first floor is occupied by a restaurant, so the food is well taken care of.
Brew kettles placed in a corner behind the long bar. Cosy interior with an artificial fireplace, different seating group, to cater for small or larger groups. Well brewed beers, with service minded personel behind the counter.
Located in a small town that is only a short train ride away from Oslo and the pub is only a few minute walk from the train station. A beautiful place that is also a nice restaurant, a bit upscale by ratebeer standard. Beautiful restaurant on the upper floor, beautiful pub on the lower floor with a superb back patio.The brewery and kitchen work hand in hand to create a gastronomy experience. But you can just go to the pub section like I did (I was early after-noon). They had 4 or their beers on tap but the brewer brought me some special beers from mini-kegs in the back so I ended-up up tasting a whole lot of their products in a short time and I was pretty hammered when I left. Beer quality is pretty high on average, I’m surprised that there doesn’t seem to be any buzz around that brewpub. The brewer is a real passionate, very much aware of ratebeer, and he’s brewing crowd-pleaser beers as well as beers for the beer geeks. Recommended.
Certainly worth a detour if you’re in the area. It’s just a five minutes walk from the railway station, and pretty close to the main road between Oslo and Trondheim, so it’s easily accessible. Combining lots of activities with the brewery and distillery, it’s an interesting place for the whole family. Didn’t have time to eat when I first visited, but reports says the food is excellent. So is the beer.
Nice brewpub and restaurant in a cluster of buildings in the center of Jessheim. The style is modern and vaguely rustic, and works fairly well. Upstairs is a restaurant with good food and officially only two of the beers (but the waiter was willing to bring the others from downstairs). Good, friendly service. Good place. The restaurant is child-friendly, BTW.
Very nice place outside Oslo.
Small centre with nice boutiques & some artisanal food + 2 local beers on bottle ( Red Ale & Kjellerpils). Nice restaurant with very good food, quite high level. Waiter will bring all 4 regular beers in restaurant, beers might differ to season. Downstairs pub also very nice, same beer selection but also home madelicquer ( although not my style). Good quality on beer, 4 regular + sometimes one off brews. Very good food. Very recommendable
Nice brewpub in the basement of a nice restaurant all placed in a cozy version of a shopping center focusing mainly on craft products (baker, butcher, ice cream, chocolate, handcraft etc.). The pub has a nice outdoor section for the summer season and the brewery itself is placed fully visually for the pub guests. Four different taps for their own brew and one extra positive observation – no mainstream soda pop, only real fruit juice etc. The beer selection would always have to consist of a couple safe choices for the less adventure seeking locals, but the brew master has a real intension of brewing more interesting beers and will take the challenge of converting the local crew to enjoy good beers sooner or later. So look out for the hopefully not so rare treats in between local Pils and fruity Blonde. Well worth a visit when in the area. Did not try the food but it looks fantastic.