borre_m (47) , Norway | April 27, 2014| Updated September 4, 2015
Has a selection of their own beers on tap. Good quality, i wish they had more circulation, normaly the same things, but they are good.
Staff is helpfull, but varying degrees of knowledge. Food is good quality. They have outside and indoor seating, inside you can see parts of the brewery. Overall a very nice place.
Located in a small town that is only a short train ride away from Oslo and the pub is only a few minute walk from the train station. A beautiful place that is also a nice restaurant, a bit upscale by ratebeer standard. Beautiful restaurant on the upper floor, beautiful pub on the lower floor with a superb back patio.The brewery and kitchen work hand in hand to create a gastronomy experience. But you can just go to the pub section like I did (I was early after-noon). They had 4 or their beers on tap but the brewer brought me some special beers from mini-kegs in the back so I ended-up up tasting a whole lot of their products in a short time and I was pretty hammered when I left. Beer quality is pretty high on average, I’m surprised that there doesn’t seem to be any buzz around that brewpub. The brewer is a real passionate, very much aware of ratebeer, and he’s brewing crowd-pleaser beers as well as beers for the beer geeks. Recommended.
Very nice place outside Oslo.
Small centre with nice boutiques & some artisanal food + 2 local beers on bottle ( Red Ale & Kjellerpils). Nice restaurant with very good food, quite high level. Waiter will bring all 4 regular beers in restaurant, beers might differ to season. Downstairs pub also very nice, same beer selection but also home madelicquer ( although not my style). Good quality on beer, 4 regular + sometimes one off brews. Very good food. Very recommendable
Certainly worth a detour if you’re in the area. It’s just a five minutes walk from the railway station, and pretty close to the main road between Oslo and Trondheim, so it’s easily accessible. Combining lots of activities with the brewery and distillery, it’s an interesting place for the whole family. Didn’t have time to eat when I first visited, but reports says the food is excellent. So is the beer.
I traveled from Oslo Airport, Gardermoen and went on a bus trip (no. 853) for about 15 minutes to Jessheim Stasjon and then walked for a few minutes to Sundbytunet. Same trip back to the airport, however, this time with bus no. 838. This is very convenient if you have a few hours between planes. And it is well worth the trip. They provide accommodations, as well. A restaurant in modern décor, called Smaken av Sundbytunet, serves home made food. I had a sappy elk steak, and Frau Eva a well-made Sculpin dish supported by confectionery cakes for our dessert. Four of their brews were served on a sample tray. Attentive and friendly service which also included a guided tour to the brew house with further set of samples. A pub is located beneath the restaurant. A large and comfortable patio situated just outside the entrance to the pub. Two of their beers are bottled and can be bought from their own store, Handleriet. A very nice place to visit, indeed (08.05.2012).
Small and cozy brewpub. They only serve their own beer and usually vary between 4 different beers. I wasn’t allowed to order food from the restaurant located in the floor above and eat in the brewpub. Some bottles are available in the store, but not always.
Quick visit here in may 2016. Situated not far from the airport.
Nice old style building with a big enough patio.
not that many beers on tap during visit, but the three beers I sampled was pretty good.
Rustic in style, but not with the cluttered maximalism you usually see that those kinds of places, rather sparingly decorated. Old photos from the area on the walls, dark wood mixed with earthy colours makes it nice and cozy. The restaurant serves traditional (though with some more modern twists on some dishes) norwegian food with local ingredients. I had lutefisk with bacon and brunost wrapped in lefse, then deep fried, and it was as heavenly as it was wierd sounding. Not the most observant servers, as we were only 5 people in the room, and there were as many waiters, and I still waited for new drinks and such. The bar is much the same, though way more attentive and talkative servers. Very decent prices for their brews, which is all they serve along with akevitt and some whiskey. Food was in the mid to high price range. All in all, a nice brewpub/restaurant that I will revisit every so often as it’s pretty close to my home. Worth checking out, it’s only a short train ride from Oslo.