From steak to ribs to fish the menu at Sweetwater is fantastic. They brew their own beer and usually have several year-round selections. Of the year round selections the Pale Ale is definitely a crowd pleaser and its definitely a solid beer. The seasonal selections can be hit or miss, but recently their spring bock (or maibock) was surprisingly tasty. In summary its not a cheap place to eat and drink, but its also not going to break the bank. I live close by and probably go once a month. Great food and sometimes great beer.
This is the second Sweetwater location that I’ve visited. It’s quite cozy inside, seating wise, but with high ceilings and a large window adding some light it seemed a bit more open. I showed up around lunchtime and the place was absolutely packed. There was a 20-30 minute wait for a table so I opted for the bar. The beers were solid, but none really stood out. The people here were exceptionally friendly, as they were at the Centreville location. Customer service must be a real emphasis at this company. I did not order food.
As others have written this place was packed. Service is good at the bar, slow at the tables. Typical American ice cream parlor flavored brewery. Beers were middle of the road. They change them too often to realy perfect them. Not a place to relax or talk in.
The place was packed on a Wednesday night with a predominately after-work crowd. Managed to find a seat at the bar. The bartender was friendly, but not particularly attentive. The venitlation system in the place was greatthe guy next to me lit a cigarette, and I was about to relocate, when I noticed I couldn’t detect any smoke odor at allit was all being sucked up into the overhead vents far above. The biggest drawback was the noiseit was downright awful. The food was good, but pricy. The only thing that really recommends the place was its location across the street from the hotel I was staying at for my business trip.
amazing beer selection! amazing food! just a bit too noisy
3fourths (1564) Boulder, Colorado | January 9, 2008| Updated January 21, 2013
Ugh. Every one of these places has the same crowd - the boring office drones who come here for a night out of drinking, but in their safe little suburban way. It was crowded with these folks, but the bartenders were fantastic anyway - they have to be since these crowds usually tip well. So I sat there soaking in the atmosphere of this dead and boring crowd, wishing I was somewhere else. Drank my one beer in a quieted rush and got the heck out of there. Man, the WASPy suburban crowd just loves places like this.
Lunch on a saturday was quiet and nice. Go here any evening and the puppy is packed out. Decent food although a little pricey. Beers are decent but all made to appease a wider audience which is fine. A brew pub needs to make money after all. Waitress was cute, sorry forgot her name already, and knowledgeable but awkward about the beers. Had the sampler and enjoyed the stout the best.
Happy hour time or so, before 6pm. Sat at the bar. Had a wonderful bartender. Other bartenders were nice as well, and had wonderful conversations with everyone. Gave advice on which beers he (the bartender) liked most, and let me sample some of them. Loved the decor, and thought that the atmosphere was fantastic. Like all other Great American resturants, the food is great.