The Brick House

Taps: 20 | Bottles: 28+
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  • AMBIANCE 3/5
  • SERVICE 9/10
  • SELECTION 7/15
  • FOOD 9/10
  • VALUE 8/10
  • OVERALL 14/20
DocLock  (158) Lower Pottsgrove, Pennsylvania | June 25, 2010
Decent bar area with some tables in the middle and side. Decent interior design, with a bank vault leading to the kitchen. Beer selection had quantity, but no tmuch quality in either draft or bottles. Draft goodies were limited to Hop Devil and Flying Fish. My wife’s sandwich, the nachos, and the all you can eat crab legs were delicious. As a restaurant, I’d give this place a 90% easily. As a beer destination, it’s more like a 50%
  • AMBIANCE 3/5
  • SERVICE 7/10
  • SELECTION 8/15
  • FOOD 6/10
  • VALUE 6/10
  • OVERALL 14/20
obxdude10  (146) Pottstown, Pennsylvania | January 27, 2009
I didn’t really spend enough time here to get a really good idea about the place, but here are my initial thoughts. This restaurant is a converted bank at the main intersection in Pottstown, at High and Hanover Sts. The bar area is very upscale looking, but the main dining area seems a little small. The service was great, friendly and very attentive, although I was there at 2 in the afternoon on a Tuesday, so it wasn’t busy at all. My wife and I were the only people in the place, besides two others seated at the bar. My wife had the clam veggie soup and I had just wings, but both were great. The beer selection is bountiful, but basically only the usual suspects are on draft and in bottles. They mainly only had macro stuff, but they did have a few local brews, like Victory’s HopDevil. The others included Amstel, Guinness, Harp, Bass, et al. I’d like to go back and have an actual dinner and spend more time there. But for now, it seems to be a pretty decent place in an otherwise lousy restaurant town.

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