One those places that probably wouldn’t be on RB but for the food, as its not really a beer spot. They have 6 beers on tap and 6 bottles. 2 drafts were Cask and Larder beers with a Funky Buddha, the other were staple Belgians. The food was good, not great. I expected more pork on the menu. The prices were way to high. The charcuterie plate was tastey but was basically bites like I was at 3 start Michelin. Solid spot but not a must visit by any stretch.
Classy place with an extensive gasropub menu...there was a roast day: delicious ribs and bulled pork, greens, black eyed peas. Beer list is limited but good, they have bottles sold by the glass (half price). Place was packed so ate standing up. Good place.
Visited here for lunch in mid-November while traveling for work. Situated in an old restored building, has an old-time big-city bar look and feel to it. Have about eight on tap, rotates it appears, with a majority being Florida brewed. A few bottles and cans as well. Excellent service. there when you need them, not overbearing. Small, but high quality menu, a bit pricey, but not ridiculous. I had the Pub Burger and it was delicious. Definitely worth going out of your way for.
CCB beers dinner with world class chefs.
A unique decor give the place a nice cachet.
Great and friendly staff, the overall atmosphere is laid back, yet professional and upscale.
Beer selection is rather thin, but sports some good local beers and other offerings that you might not usually see on tap.
It’s just great to see a nice place being so creative in their food menu and doing their best to use local ingredients.
Definitely a gastropub. Upscale pub fare and bar selection, but not pretentious. Had a really nice lunch here and enjoyed chatting with the staff. Very focused local offerings. A must if you’re in the area.
The food is very good, but not mind-blowing. The selection of beer is decent, but certainly not huge. They usually have something from Cigar City on tap or available in bottles, which is a big PLUS. The atmosphere is a bit noisy and crowded, especially on a Saturday night. It’s a cool place. There is street parking available. Outdoor dining as well... I think. I look forward to visiting this place a few more times to see what the level of consistency is regarding their food. I’ve had terrific items and very mediocre items from their menu. Very creative nonetheless.
My first visit to the Ravenous Pig was during the RBWG 2010... what a cool place!
This is a fancy place. Dim lighting, white tablecloths, dressed up servers and hostesses, the works. When you walk in there is a nice bar with many tables, and a separate room for private parties to the right (which we used). Very nice.
It could be because we were a special party, but our service was impeccable. There were waiters left and right catering to our every need, order, demand, water refill, or whatever we wanted. Really good.
The selection of beers is pretty decent considering it’s just a restaurant. Though they have few taps, they are generally good beers, and they do have several bottles to choose from as well. My first beer there was, in fact, from a bottle.
The food is AWESOME. I’m from Illinois, so I was instructed to get the shrimp and grits, and they were amazing. Also, you can’t leave this place without getting the fries tossed in truffle oil. SO GOOD. Wow.
The value is pretty good for what you get, I guess, but you have to know going into the meal that it’s a nice place and you’re not going to get out with less than a $15 tab for food or more, especially with brews to boot.
Overall, if you’re in Orlando and have a few bucks to burn and want a great meal with some good brews, you better stop here. Awesome place!
enjoyed dinner here during RBWG 10’ Nice place. Upscale without being pretentious. Really spot on food and a great tap/cocktail selection to complement everything. The mussels and fries were one of the best I’ve had.
Haven’t been for a while but every time I have the food has been outstanding, also the beer choices have been good for a restaurant. It’s always packed whenever I’ve been there, and always enjoyable, if you like pork, you’ll enjoy the Pig!!