Brazen Hall Kitchen and Brewery

Mayor: dreamflower (1) | Affiliated user(s) here brazenhall | Taps: 20 | Bottles: ???
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80
  • AMBIANCE 5/5
  • SERVICE 8/10
  • SELECTION 10/15
  • FOOD 8/10
  • VALUE 7/10
  • OVERALL 17/20
dreamflower  (54) Steinbach, Manitoba | March 25, 2017
I really like what theyíve done with this place. Feels big and warm and open. Good service. Bustling place. Great food. Iím excited to try all their upcoming beers.
82
  • AMBIANCE 5/5
  • SERVICE 9/10
  • SELECTION 10/15
  • FOOD 9/10
  • VALUE 7/10
  • OVERALL 17/20
northropfrye  (260) Steinbach, Manitoba | March 25, 2017
New review. Any review you read here dated before March 2017 refers to the old Brogue/Round Table restaurant. The new Brazen Hall is much much better! Love the atmosphere here. Great service. We were there in the first week they opened, which usually means bad service, but this place had their act together. Only two of their own beers on tap, so Iím hoping to see more. Food was fantastic! The Peruvian ceviche was almost as good as the stuff I had in Peru and certainly the best Iíve had in Canada. The tempura cauliflower is also fantastic. Canít wait to try more of their beers. Old review of Brogue: Iím rating the lounge, rather than the restaurant. A nice range of taps including local microbrews. Nothing rare here, but then again, this is Winnipeg. Nice atmosphere and decent food.
78
  • AMBIANCE 4/5
  • SERVICE 6/10
  • SELECTION 13/15
  • FOOD 6/10
  • VALUE 6/10
  • OVERALL 16/20
cards04  (160) Steinbach, Manitoba | September 14, 2012
Nice pub with decent selection of taps considering itís Winnipeg. Appetizers are ok, and half pints brewery mainstays and seasonals on tap will definitely have me coming back for more.
66
  • AMBIANCE 3/5
  • SERVICE 7/10
  • SELECTION 10/15
  • FOOD 7/10
  • VALUE N/A
  • OVERALL 13/20
piscator34  (46) Winnipeg, Manitoba | July 15, 2005| Updated July 20, 2005
A medium-to-upscale restaurant with a faux British pub attached. They claim to have the largest tap selection in Winnipeg, and since the Osborne Freehouse started scaled back their taps, Iíd agree with that assertion. The beer selection is fairly macro-centric, but you do get the occational interesting guest selection (they had Big Rockís Rock Creek cider on tap for a while last summer). The food is above average, but a bit on the expensive side. The atmosphere is relaxed during the week, but the place fills up on weekend evenings. Could do with a greater selection of micros, or even some less run-of-the-mill British selections.

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