Huge place downtown with some equipment from the former Adambräu. Tiroler menu, food was good, not great. Selection is not much but it is a brewpub. Busy when we were there and they were understaffed. But they worked really hard.
Abysmal service, when chasing the order for my 1st beer they asked if i wanted another! Then they tried to charge over charge me for 1 extra beer! Beers all bland though the Dunkel despite being sweet was best of a bad bunch. The goulasch defied this establishment and was delicious. A poorly run bar which was, not surprisingly, almost empty!
Fin (1146) Merton, Oxfordshire, England, England | May 30, 2012
Me and Loz visited here 30.05.12 and sat outside the front, by chance we visited at happy hour so beers were reasonably priced . This seemed a popular place with many youngsters and a few professionals working outside in the afternoon sun. The beers were fine if unspectacular, the food looked very interesting and substantial. The waitress serving us was rather lacking in pleasantries, seemed unimpressed by my ordering in German but there was a very pleasant chap serving other tables to the side of us. Quite liked this and would probably head here again.
Pretty nice brewpub (easy to find!) close to downtown Innsbruck. Went there early (but not early enough for happy hour from 1500-1700) to have a few drinks. Staff is helpful and young, generally lively atmosphere. Beers and food reasonably priced (the food more than the beer). My wife LOVED her dunkel seasonal, and I thought their Stammbrau Marzen was pretty good. We didn’t eat. I’d go here again.
Nice place, only 5 mins walk from main train station on a main shopping street. The happy hour is from 15-17 where their own tap beers are half price and very very cheap! I would like to see more choice in beers here
Cuso (236) Bratislava, Slovak Republic | August 14, 2010
Very nice brewpub in city center. Beers are good. Food is typical Austrian (Tyrolean). Service was friendly and good.
A nice brewpub situated down by the Triumphal Arch. The beers are OK with three house brews on offer. Food is hearty Austrian fare with some local Tyrolean food on the menu. Service was friendly and efficient. If you get here during Happy Hour the beers are cheap as chips.