Three Magnets Brewing

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Beers At Three Magnets Brewing

NameABVEntered
Three Magnets Orphan Road10%8/20/2018
Three Magnets Third Anniversary: Demon & The Fairy12%8/20/2018
Three Magnets The Magnet Imperial Brunch Stout8.2%8/17/2018
Three Magnets Art Chantry's Imperial Bitter Ale8.2%8/12/2018
Three Magnets Totally Bonkers8.3%8/11/2018
Three Magnets Helsing Junction7%8/11/2018
Three Magnets Calloused Heart5%8/11/2018
Three Magnets Big Tom's Milkshake IPA: Triple Berry Jubilee7.2%8/10/2018
Three Magnets Trust No One Hop: Styrian Dragon 5.2%8/8/2018
Three Magnets Diamond Joe Biden4.4%8/8/2018
Three Magnets Big Juice Double IPA - Smoothie Edition8.5%8/8/2018
Three Magnets Because Ghosts6.9%8/8/2018
Three Magnets Us and Them ESB4.8%8/8/2018
Three Magnets Brotherhood Brown5.4%8/8/2018
Three Magnets Keep It Like Vic Secret8.1%6/19/2018
Three Magnets Woohoo!! 8.5%5/13/2018
Three Magnets The Dam Mad7.1%5/12/2018
Three Magnets Robust Porter7.7%5/9/2018
Three Magnets Howards Blend12.4%4/15/2018
Three Magnets Old Skook in the Woods Barleywine - Bourbon Barrel12.1%2/3/2018
Three Magnets Major Tompkins - Vanilla (Vanilla Tompkins)10.1%2/3/2018
Three Magnets B.i.L.11.9%12/23/2017
Three Magnets U.F.O. IPA6.2%12/23/2017
Three Magnets RCW 70.160 Smoked Porter7.8%12/8/2017
Three Magnets Little Juice IPA - Smoothie Edition6.5%12/8/2017


66
  • AMBIANCE 4/5
  • SERVICE 5/10
  • SELECTION 10/15
  • FOOD 7/10
  • VALUE 7/10
  • OVERALL 14/20
argo0  (277) Washington DC | September 14, 2015
Solid lunch stop on way from Seattle to Portland. Food was good (and kid friendly), and the beers were generally pretty good and included a couple of guest taps. Service was a bit slack, but otherwise no complaints.
78
  • AMBIANCE 3/5
  • SERVICE 8/10
  • SELECTION 12/15
  • FOOD 8/10
  • VALUE 7/10
  • OVERALL 16/20
raphael  (92) Portland, Oregon | May 13, 2018
Have had a couple of their beers down here in Portland, so when I was up there yesterday to perform, jumped on the chance to have dinner there, A newish, commercial space (1st floor of 'mixed-use'), not the warmest feel, and happy to be here on a sunny day without a major sports event. Love their beers! Quite a hop head so with 6 IPAs on tap, out of 12 or so, Casey & i each had 2 each. They also have a nice selection of bottles & cans to go. Service was friendly, but had a little miscommunication. . More than your usual pub grub. with a couple nice happy hour prices. I instead went for the day's special of salmon fish & chips (very good) & Casey had the lamb burger
80
  • AMBIANCE 5/5
  • SERVICE 8/10
  • SELECTION 10/15
  • FOOD 9/10
  • VALUE 8/10
  • OVERALL 17/20
HippieFee  (82) Portland, Oregon | May 10, 2018
I can’t get over the fact that they open at 8am, have a legit breakfast menu and server beer at the same time. Front area is rather small mostly table seating. There is a bar along the front window where I sat which looks out to the street which was nice. There is a bunch of barrels along the wall for various aged beer. In the middle of the restaurant is the kitchen. Not truly open air but you can certainly get an idea of how they cook the food. The music Sunday morning was awesome with a good mix of soul, funk, jazz, R&B, the appropriate selection of artist for a beautiful morning. In the back of the building is a larger bench and table area along with the bar. Several TV’s on the wall. Fridge with all sorts of bottles to go. Large patio as well with a garage door that was open because of the nice weather. Really clean bathrooms.
80
  • AMBIANCE 4/5
  • SERVICE 9/10
  • SELECTION 11/15
  • FOOD N/A
  • VALUE N/A
  • OVERALL 16/20
Stine  (259) Minneapolis, Minnesota | January 13, 2017
Cozy, compact interior with a cafe-like dining room somewhat separated from the bar. The beer here is modern and well done. Pub food also pretty excellent with great vegetarian options. Definitely the go-to option for good local beer in Olympia.
68
  • AMBIANCE 3/5
  • SERVICE 8/10
  • SELECTION 9/15
  • FOOD 7/10
  • VALUE N/A
  • OVERALL 14/20
Beershine  (860) VANCOUVER, British Columbia | November 21, 2015
Cute little place with fun food and beer and friendly service. Really chilled out and unpretentious. Cozy with a taproom feel but full menu and quite a decent selection of beers. One of the few "must" visits in Olympia, along with Eastside Club.
84
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 13/15
  • FOOD N/A
  • VALUE 8/10
  • OVERALL 17/20
BuckeyeBoy  (233) Boise, Idaho | June 22, 2015
Stopped in on my way from Seattle to Portland for ratebeer summer gathering. A great place the guys were very friendly and helpful. It is a nice large place. Keep this in mind an extra bonus free parking on the back by the patio.
82
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 12/15
  • FOOD 7/10
  • VALUE 6/10
  • OVERALL 17/20
Sledutah  (683) Utah | May 24, 2015
Cool place, they have a bar section and family section (opposite ends of the brewery) and a patio, plenty of seating. Modern design with lots of dark wood. Good, friendly service. The beers and food was good. 9 taps
82
  • AMBIANCE 4/5
  • SERVICE 9/10
  • SELECTION 11/15
  • FOOD N/A
  • VALUE 8/10
  • OVERALL 17/20
shoulderbroken  (393) Tokyo, Japan | May 9, 2015
Great place. Really friendly and helpful staff. Bar section and family section. I think 8 taps of their own stuff on. Food was great too. Really pleased we came here and really looking forward to trying their beer again as it was pretty good stuff.
86
  • AMBIANCE 5/5
  • SERVICE 10/10
  • SELECTION 12/15
  • FOOD 8/10
  • VALUE 9/10
  • OVERALL 16/20
after4ever  (322) Mukilteo, Washington | May 4, 2015
I walked in here having absolutely no idea what to expect from them, and that’s speaking as somebody who spends waaaay too much time reading about new breweries, special releases, and beer industry news. I don’t know if they’re under the radar, or there’s just too much going on to keep up anymore, or whether it’s because they’ve only just recently begun shipping kegs up north to the Seattle area, but all I knew about them was their name and address. Clearly, though, in the year they’ve been here, they’ve already built up a nice following and they know what they’re doing for sure. They’re right downtown, near the capitol (I say that like I know Olympia geography...forgive me if this area isn’t considered close to the capitol). Even very early on a sunny day when most of the world was probably headed outside to recreate, they were already building up a steady stream of customers through the door. You can park on the street on one end, or in a decent-sized lot on the other. The parking lot enters on the bar, and the street side brings you into a medium-sized cluster of restaurant seating. In between the two, there’s a kitchen and a brewhouse. The brewhouse looks sizable, with nice shiny new equipment, but it wasn’t in operation on the Sunday we visited. The kitchen was bustling (plenty of staff all flying around at the start of the lunch hour), though. We wandered down to the bar. There’s a big high bar with tall stools, a long barback, some communal highboy tables, and then a scattering of smaller tables. They have nice coasters and glassware, and the tables even have the company logo burned into the wood at regular intervals. Lots of full-custom construction everywhere you look. These guys got some cash from somewhere before they opened this place, that’s for sure. They haven’t even been around a year yet and they already look as nice as 90+% of the breweries around. Fortunately, the nice touches extend far beyond the superficial. The beers were all startlingly good, and not messing around with a garden-variety lineup, either. We had an APA, IPA, saison, table bier, pils, and kellerbier. They all had great flavors with real clarity and balance. Only the pils showed some off flavors, with the pilsner yeast throwing some esters that smelled (and tasted) like swimming pool toys. This is an easy mistake to make in brewing a pils (and it’s not even a mistake, so much as it is a yeast by-product), and I’m sure they’ll tidy this beer into lovely shape in short order. We didn’t try the food at all, but the burgers cooking definitely smelled great. There were tons of families and small groups of friends coming in for meals and beers. It seems like this place has already found its niche. The staff are super friendly and nice, cheerfully answering questions with information that was helpful far beyond just addressing the specific questions we were asking, telling us all about the local beer scene and interesting details about the brewery. I like everything about this place (most importantly, the beer), and will definitely be back.
84
  • AMBIANCE 4/5
  • SERVICE 9/10
  • SELECTION 12/15
  • FOOD N/A
  • VALUE 8/10
  • OVERALL 17/20
Ferris  (1679) Burnaby, British Columbia | February 11, 2015
Brand new and in an industrial type warehouse setting in the middle of town. Big new and pretty. Service is awesome and passionate. Let us try unreleased beers and talked our ears off. Food looked great and am disappointing I didn’t get a try. Beer was a mix of great and good. Prices and paddles are good. Wonderful place, highly recommended.

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