Tough place to rate. On the one hand, the selection was quite interesting. 25% of the taps were devoted to various imperial stouts. 14/21 (75%) of the taps were devoted to beers of 7%ABV or stronger. They could use a little more diversity I think. However, they had Schlenkerla fastenbier when I was there, and it was gorgeous, easily the best thing on tap. The vibe was more yuppie than expected, not the typical beer crowd. Staff on the ball on a very busy evening. No one was eating, surprisingly. All the beers are served in a long-stemmed wine glass decorated with pine trees, no matter what the beer style. I did not like this at all, but I suppose it fits with their commitment to stocking mainly beers of >9% ABV: wine strength.The bottle list is short but very well-curated! So overall, I like that they have a vision and that vision is well-executed. This is basically a wine bar for beer lovers.
Though the initial excitement has worn off, this place is solid for three observed reasons: the bottle list, the tap list, and the atmosphere. I wish I could add parking. The bottle list because of special European availability, though no longer the European only Cantillons. The tap list because of the great selections of Europe and the USA as well as a good and not overwhelming selection of the Evil Twins. The lower comfortable bar and comfortable major league service. Excitement will surely pick up with the upcoming restaurant.
An extremely trendy and popular bar with a craft beer focus that is almost second to none. I can see how this scores so highly, the place is small, an ultimate scandinavian design study and attracts an abundance of beer geeks with its constantly high-flying beer list. Professional service. Prices are in consequence, but really, this comes with quality. I can’t say this really is one of my favourite places in the globe to have a beer, but clearly, I could always, always find something very interesting to drink here.
Tørst really is a tasty slice of Danish craft beer bar set in a Brooklyn backdrop. Inside is clean, white, shiny and yet also dimly lit. We visited at opening during the week, so it was just us a couple of others. They have 21 taps from some of the world’s finest breweries – Evil Twin (of course), Grassroots, Hill Farmstead, Other Half, Logsdon etc. I feared that perhaps there was gonna be more European stuff I had already had, but I was pleasantly surprised. All beers served at perfect temperature in cool glassware. The bottle selection is very nice, if a touch pricey. Reminds me of the Mikkeller Vesterbro bottle menu. Great service and overall experience. Deserves its reputation as a top beer spot.
I visited Torst today & enjoyed my time there very much. This is a very original craftbeer bar (only open 1 1/2 months)...with a Danish theme...which makes sense since the owner Jeppe is Danish. He is also a gypsy brewer and many of his beers are available on tap & in the bottle (and can) under the Evil Twin & Westbrook names. He brews in SC, CT, & Denmark among other places. The bartender Anthony was very helpful which was important given the large selection of unusual & hard to find beers & Torst not offering flights. That meant I had to order 8oz glasses to have even a chance of sampling a variety of the beers (vs the 14oz pours). I started with a very unique Evil Twin Bikini Beer...believe it or not a 2.7% IPA! I then moved to the Italiano Tipopils Pilsner at 5%...nice and dry...followed by the Dark Horse Crooked Tree IPA at 6.5%...my favorite of the day. I finished with a can of Westbrook IPA at 6.8% that Jeppe has made in the brewery of that name...very nice European style IPA. Although both the draft & bottle lists are impressive...keep in mind many of these beers you will likely not have heard of given they are from gypsy brewers (Jeppe and others I presume). That’s part of the fun of course but I recommend several visits as well as leaning on one of the bartenders. Although they have cheese & meat boards...the real menu & Danish restaurant will open up in a back room in the near future (or so I was told). Although this is a great place...especially so shortly into its inception...I think the 100 ratings a number of people have given are way too generous (or enthusiastic). A place doesn’t get a 100 rating out of the gate...it needs to earn it over time...& prove that their success is not a fluke. I also can’t give a perfect score to value. This place is on the expensive side...& that’s OK given its NYC & unusual beers...but still not a 10 in this category...same thing with the ambiance...really nice...but a perfect score? Finally...& this is just me personally...before I give a 100 rating I would usually like to see a hand pump, or a cask ale...or just a little more character & history to the place. Still...great new craftbeer establishment...definitely worth a special trip.
In short, this is Evil Twin/Jeppe’s answer to MikkelerBAR only in New York instead of Copenhagen. Came with the entire NYC ratebeer group for a Saturday afternoon. Secret, unassuming white door is your entrance. Could easily pass by without knowing it was here. Interior is clean, simple, woodwork and white. Long bar with a long mirror displaying the tap list on handwritten white marker. All tap beers served in stemmed wine glasses, smaller 8oz pours and larger 12+ oz pours. Prices were reasonable up to $8 per pour. Selection is a case of quality over quantity: Probably 20 taps but excellent diversity with focus on Evil Twin of course, Belgian, other Danish beers. Tap list when I was there was lacking in American beers but no matter. Keg rotation here is quick, nothing insane like Ma Che Siete but certainly very quick with no stale keg backlog. Special edition one-off stuff on tap that you will never find anywhere else like Port BA Even More Jesus, Gin Barrel 1809 Berliner. Bottle list is insane. Let’s just say that if there is a rare bottle of beer you’ve been after, try and ask if it is available even if not on the menu. Food plates were cured meats, Danish rugbrod, pickled vegetables, olives. All very high quality, perfect for beer pairing. It is clear that Jeppe knows exactly what is needed when trying a flight of different specialties beers. The restaurant in the back is not open yet, but once it is, I have no doubt the food quality will be extremely high. Very cozy, clean, happening place. Was very crowded and hopping at 3-4pm on Saturday and I’m sure continued like that until close. Service was quick, on the ball, understood all of our crazy orders, clearly trained well and understand beer. Did not make me wait for more than 1-2 minutes for an order despite the large crowd. Had the great privilege to chat with Jeppe 1 on 1 for about 15 minutes. Pretty amazing experience. Even got to meet Elliot!
Continuing on our beery trek we walked to Torst, the bar representation of Evil Twin Brewing. As anticipated they had an excellent, but spendy tap list. One nice thing is the ability to order smaller pours of the beers that are stronger or more expensive. I have a theory that the artwork on their custom glassware has hidden measurements in it, but others said the servers were pretty much eyeballing it so who knows. I took a quick look at the bottle list but at the prices they were charging there was nothing sufficiently attention grabbing to tempt me away from the draft list today. That might change on a return visit though. Decor is nice enough, the bar itself looks pretty slick, the mirrored tap lists can be hard to read at times (or maybe that’s just my eyesight? Who knows). Music is pretty loud. The mostly communal seating is fine - I’m not personally a fan but it makes sense for such a small space. We were lucky that two nice gentleman swapped their seats with us so we could sit with our group of friends. The problem when it is busy is that the long narrow space means that much of the standing room is the same space as the "ordering a drink" space, so there are not a ton of places to stand that are not in the way. Fortunately it cleared out just as we got our drinks so that worked in our favour. The service was a bit abrupt, which is mostly forgivable for how busy they were, but anecdotally that seems to be the standard. I liked the place overall, the quality of the taps means that I will definitely be back despite any minor failings (many of which are personal preference/just me being a cranky old fart) but like many other places I would like to come back at a quieter time if possible.
A great place that lives up to the hype. Arrived around 3, dead to start which is nice, got to chat up the staff and learn about the co2 system. Very cool interior. The staff was not only passionate about the bar, but knowledgable about beer in a genuine way. The draft list was outstanding with Mo, Zymatore variant, and some cool Evil Twins. The bottle list was extensive but the real gems are all the different Evil Twin beers. Roughly 20 of them, and 6 pretty rare and unique stout and barley wine variants. The bar food was great, I was drooling over the chicken sandwich. The hidden restaurant was an even cooler set up. Very impressed. There’s a reason a ton of tourists where there by the time I left. This is a true destination spot.
I’ve been here a couple of times now, each time with a group of friends. This certainly seems the kind of place you want to go with a few people. Not to say I wouldn’t go here alone, I’d just rather go with others as the tap list and bottle list are rather daunting and it makes it very nice to be able to order a few things and share them. First time here there were 10-15 of us and it never seemed to present a problem for the servers and they continued to be super friendly and helpful all the way through. The décor is sort of a lightly refined sauna. Lots of wood on the walls but enough modern aspects mixed in to make it feel very welcoming. For a small long place with windows only at the front, it never seemed overly dark, perhaps due to the huge (and well lit) behind the length of the bar. That is one of the only tough things at times, the taplist is written on the mirror and can be a bit tough to read at times. The tap list both times I’ve been here has been solid, lots of Evil Twin, some Mikkel, and some other interesting stuff. Plenty of new things to try each time, and often more than I could get through in a day, even sharing pours (a lot of them tend toward the bigger side). The bottle list is nice as well, offering a lot of harder to come by Evil Twin stuff, and smaller batch things. While there may have been things like Blabaer or other crazy things on the bottle list at one point, that is not the reason to come here. That’s more of a unexpected bonus if there happens to be something like that on, but don’t count on it, and certainly don’t come just for that. Come for the lists (tap and bottle) full of things that may be equally hard to come by, just not as well known or talked about. And get the Danish bread. Seriously. Get a few orders of it. That stuff is incredible.
JoeMcPhee (541) Toronto, ON, Ontario | October 6, 2013| Updated October 10, 2013
Popped in here with puzzl, feedmecookies, maxxdaddy jessbnjess and j12601 after spending a day at Spuyten and Fette Sau. This is easily the most beautiful bar I’ve ever been in. Custom designed furniture with lots of contrasting wood motifs and carved/polished fixtures. The beer is definitely on the expensive end, but it’s a very well-chosen list and the servers were professional and friendly. Had a loaf of the rye bread (which was amazing - but could have used some sort of butter or savoury spread) and enjoyed it. This is a world class spot - no doubt about that, I hope they can continue with their winning streak.