Visited November 2017. Cool little pub in the main sorta downtown area in Athens. Depending on when you pop in, they tend to have a kick-ass taplist. There were a good amount of ticks for me when I was there, including a couple GA beers, which is what I was looking for. We sat at a table and ate. Food was average, honestly, as were prices - if not a touch high. Our server was knowledgeable when we ate and the next day when we hit the bar. Very friendly and a neat pub atmosphere. Will definitely stop next time in town and this place is borderline a destination stop.
Went for Sunday morning brunch. Has a minimalist-hipster decor going on, with bare concrete floors, old repurposed doors and windows, and unadorned pine tables. The servers were very attentive and excited about the food and beer. The draft list is excellent, focusing on locals (lots of Terrapin and Creature Comforts), but with very good regional and national beers. The food was relatively simple, but well made and with a nice twist. The beer prices are fantastic, and even better with half pours. More than that, even the food and wine are very reasonably priced. This is a very nice bar, with good prices, a great draft list, and generally good vibe. I hope to be back soon.
Wow. This place was a great time, when I was in Athens with some friends. The draft beer is amazing, and they have all of the latest Terrapin stuff, and if it is available in GA, then Trappeze has it. Typical European/ Irish pub setup with limited seating. Service left a bit to be desired. The poor bartender had to do our food order because even he could not find a server to wait on us. The food and beer MORE than made up for it though. Vegetarian rueben with beer mustard, Mushroom and Chimay soup. They have one page of food items, but each one seems more decadent than the other. Everything is very well done and I thoroughly enjoyed this bar. I will return when I am passing through Athens, but I will know to go early this time.
Visited while I visited Five Points Bottle Shop. Nice place. It had just opened for the day, and was very quiet. I believe my brother and I, and maybe one or two other people were in this place at the time. Service was awesome. They had an awesome selection, and were willing to give samples of anything on tap. I am sure this place gets extremely busy during the weekend, but on Thursday (during lunch time) it was virtually empty. I was able to try Brooklyn Blast (a new beer I hadn’t tried before) and Terrapin All-American Imperial Pilsner one last time before it bites the dust i.e. becomes retired. Food was pretty good. This was just a pleasurable experience. Prices weren’t ridiculous.
This place was where everybody in town told us to go. And while I did like it a lot, I didn’t fall in love with it. Maybe I was just in a weird mood. We went late night, so the place was pretty empty, and we were able to get a seat at the bar without difficulty. The selection was definitely extensive, and prices were fair for the mostpart. The staff was not overly friendly, but they were fairly knowledgeable and we had a good time, even though we were only able to stay for an hour or so.
Stopped here because of the good ratebeer reviews and glad I did. Was there on a holiday weekend in the summer - so it was probably the least crowded it gets. Thirty beers on draft and an extensive bottle list. Reasonable prices and a classy ambiance. Fantastic place.
Great little stop in Athens. Swung by following a business trip in Atlanta. Top notch service, good selection of locals and continentals. They serve halves, so you can get your ticks. Liberal with the ’trys’. Food looked good but I didn’t eat. Plenty of parallel/street parking and accessible by foot.
Visited on a hot Wednesday afternoon. Pleasant and cool inside, and not so crowded. Large dining area and bar area with seven booths and space for maybe 15 people at the bar. Nice, more or less eclectic, beer list -- 33 taps (maybe half from the South, and 12 of them from Georgia) and 250+ bottles. No bottle list, and I had to glance around at the several coolers -- bar guy simply said, "I haven’t counted lately". Service was okay, uncaring and nothing special. Prices are fairly high: half-pours ranging from $2.75 to $5.25 and 120z. pours from $4.50 to $9.00. Two specialty flights of four x 5oz. pours were on: one flight of Lagunitas brews for $14 and one of Evil Twin for $28 (ouch!), and both flights included some rarer beers. Limited wine and cocktail list. Fairly loud music on the system: country, alt-pop, and classic rock. Beers are in great condition and poured carefully. A very nice place -- great for the southern US, but doesn’t really stack up with the best ones in other parts of the country.
Ambiance is nice, modern restaurant with southern charm. Service was admittedly kinda slow and forgetful. Selection was pretty good, but I thought the tap list lacked diversity... and not a single Rauchbier in the whole joint. Still, a pretty good beer menu overall. Food was pretty ordinary for me; I had a St. Bernardus Roast Beef sandwich that was mediocre. They do have some cheese that are made by them that were decent. The best thing here are the half pours: I had four really good beers for about three dollars a pour. I can see why this place is considered world class, but it isn’t even the best destination in it’s own city.