This place is my favorite spot in Athens. As good or better than the Brick Store even, in many ways. Unfortunately it is not as big as the Brick Store though, but it could always move in the future. A ton of beer, and the best thing is that the taps are constantly changing.
Okay, I drove all the way down to Athens for a concert which I discovered was canceled only when I arrived at the club at 10:45 pm. My visit at Trappeze Pub made the drive worth my while. This is beer heaven on earth. This is arguably the single best bar for beer in the south and one of the best anywhere I’ve ever been. The taps are obnoxious in their quality. Six Stone taps, a BFM tap, Allagash Curieux on tap, Storm King on cask, the list just goes on and on. The bottle selection is staggering. Menus are available with very extensive descriptions and categorizing of the beer. An excellent Scotch selection is also available. I like the idea of Scotch flights. More than 75% of the food on the menu is made with beer. I had the beer cheddar soup with sourdough and it was absolutely mouthwatering. I haven’t seen a pub with this kind of emphasis on craft beer in a long, long while. This is an absolutely mandatory stop in Athens.
Athens is a college town with a rapidly growing community of craft beer lovers, and Trappeze has played a huge role in the education of beer drinkers in Athens. Beyond that intangible sentiment held by local Athens patrons, this place holds its own with beer bars in much larger US cities. The draft list always seems thoughtfully selected, with well-suited seasonals and a couple taps of locally-made Terrapin. The bottle list is very extensive, but due its size, the printed list probably isn’t current. All of the bottles are visible from the end of the bar, however, so with a little effort, the current bottle selection can be perused. Special casks and new releases are often featured on certain weeknights, but nothing is regularly scheduled. The bartenders have always been quite knowledgeable about all the beer served, but also honest that their beer knowledge does have limits-a refreshing change from some servers elsewhere who’d rather try to assert their dominance by flexing their know-how of anything beer. I do advise sitting at the beer bar or at least the tables near the bar. The entire facility is divided between two sides: one with a beer bar and one with more tables and a coffee bar. From my experience, the coffee bar side of the place (where you can still order beer) provides somewhat lackluster service, although it is generally quieter for studying or group conversation. A couple months ago, Trappeze finally completed a new kitchen and made a few additions to its menu, including Belgian beer mussels and a burger. While the menu doesn’t rotate or anything, the guys in the kitchen seem to jump at any chance to be creative, preparing some special plates for nights when a brewer or rep visits. They also occasionally host a beer dinner, but I’ve never been as tickets always sell out quickly. Overall, a wonderful bar that cares for good beer, and presents it in an approachable manner.
Outstanding selection of tap and bottle beer. The service is excellent. They have 29 on tap and over 170 bottles now with new additions every week plus the occasional cask beer. This is definitely a pub for the beer enthusiast and well worth the trip.
What a wonderful bar. Wish I lived near Athens, so I it could be my local. Great atmosphere, great beers on tap and in the bottle. Complimentary bread that is very tasty. Great service. Not a single thing not to like about Trappeze.
Fantastic bar, even has the feel of a Belgian Bar, the service I had was top class and the beers I drank were excellant. I stayed in the Holiday Inn downtown, which was a 5 minute walk over the road. Nice large wooden booths if you’re with a small party, I was with a friend and we sat at the bar. There was plenty of college kids in there, and they seemed pretty well behaved (I am an old bloke, haha) but it is a college town, so it’s only to be expected, I was happy to see them all drinking great beers, and Trappeze has a first class selection. I saw people eating burgers but I didn’t eat myself, I will be upset if I never get to go back!!
When you think of a college bar you think loud music, hook-ups and a wall full of macro beers. While Trappeze Pub is located close to the University of Georgia this bar is for students, professors and others who take the study of beer seriously.
All draft beers can be ordered in half or full pours giving you the opportunity to try a variety of the nearly 40 taps, including many offerings from nearby Terrapin Beer Company and - not surprising since Trappeze founder Eric Johnson developed the recipes - Wild Heaven’s Ode to Mercy and Invocation. The food is above average pub grub. My personal favorites are the beer cheese soup (made with Victory Prima Pils) with Terrapin spent grain bread.
jbruner (311) Marietta, Georgia | December 24, 2013| Updated March 15, 2014
Awesome place! Very old world feel with the large amounts of wood booths and nice bar; no TVs, so all about the beer and conversation. Service was great, but I was one of like 4 people there, so the bartender was attentive; he definitely knew his stuff too. Selection was great, didn’t check out the bottle list, but it looked like they had about four reach-ins worth with a vintage area. Value is on par with what you expect, and they offer half pours, generous with samples, and flights of really cool stuff. Definitely the best place in town; looking forward to frequenting it.
Located in downtown Athens, easy to find, it has a lived-in and relaxing interior, the feel of a real neighborhood bar. Service is alert, helpful, and friendly but not overly friendly. Beer selection is quite impressive, emphasizing crafts, especially locals - plenty of Terrapin on hand! Food is very good, tasty and satisfying. You can get full servings, or halls if you want to sample quite a few beers without getting too full - or sloshed. A must if you live within even a few hours of Athens - and you don’t have to be a Dawgs fan, either.
Wow!!!!!!!!! This is the PLACE
The beer selection are outstanding
Service are great and knowledgeable about beer
A hint gem in Athens
Trappeze is a great pub with both tables and bar seating. My only complaint is that when I have sat at the tables the service has been pretty slow. However, the selection of beer her is second to none. The taps rotate regularly, and there ar always interesting choices (recently I have had Double Bastard, Oak Aged Storm King, and Left Hand Widdershins). The servers are friendly and willing to help the beer illiterate make solid selections. The only food I have had is the Terrapin bread, and it is great. Overall, this place is heaven for beer geeks. Highly recommended.