Just wanted to add to my previous review. Everything below us still accurate I just wanted to add that they have really upped their game with the food! Awesome!! This place has got their act together. You can tell the owners love beer. Everything in the proper glassware. Glycol cooled lines. Crazy selection. The Chimay was yummy. Belgian and Belgian style American beers par excellence. Place is packed almost all the time. Fun crowd in there. The menu is slowly expanding but it is top notch as far as quality.
It’s obvious that Cecil 24 is not an honest reviewer. I have been in Trappeze a few times lately and they definitely are not what you’d call a domestic beer joint. Those guys have St. Bernardus Abt 12, Left Hand Milk Stout, Old Rasputin, Trois Pistoles, Avery’s Salvation, and Chimay on tap to name a few. I have had all of those beers there in the past two weeks and each one of them was served to me in prime condition in proper glassware. To Read Cecil24’s review you’d think this place served natty lite in pitchers for 3 bucks with hotdogs. The reality is that if you want to drink the best selection of beer in Athens you go to this bar.
Killer new spot in Athens. I stumbled upon Trappeze on my way to the Farm last time I was in Athens, and never made it to my original destination. On the night I was in town, it was packed out from when I originally walked by at 5 to late in the evening. Classy and vibey - obviously filling a void in the Athens bar scene. Reasonable prices. Well decorated with tap handles and wood. On tap selection of Belgians and microbrews blew me away. Reminiscent of the Brick Store Pub in Atlanta, and has the close-quarters camaraderie of the MapRoom in Chicago. Only complaint is that it’s so popular it’s tough to get a seat - or even standing room!
You can feel the love for great beer as soon as you step in the door. The beer menu is like an epic poem to craft brewing with 29 beautiful selections on tap. In a city that has the highest per capita number of bars, Trappeze is like an oasis in a desert of crap beer.
Great Place. Has a 15 page beer menu with descriptions for each beer which is great for the beer novice or the beer snob. No food menu currently but they do serve complimentary bread. Nice laid back atmosphere. Hope I can find a place like this in Jax, FL.
This joint is truly awesome. Its amazing selection with knowledgeable and friendly service makes me certain that the owners view Trappeze foremost as a labor of love. I also liked the absence of obnoxious TVs and the focus on interaction and beer appreciation. I would like to see a little more diversity in tap selection as belgians tend to predominate. a few more american craft brews and hard to find european classics would be nice, though there are admittedly plenty of those offerings in reasonably priced bottles. The crowd seems to run younger and louder later and on the weekends and older and calmer early and during the week. it often is at capacity on friday and saturday nights so keep this in mind when deciding when exactly to go. Thankyou trappeze for coming to our modest but (selectively)thirsty town.
This bar has the best selection of any bar I have I have ever been too. They have more unheard of, micro brews, and Belgian beers than I have ever seen. The female bartenders are hot and give great recommendations with great service. The male bartenders are fast and efficient, and the door guys actually remember you. Best bar in Athens hands down!!
Athens is a college town with a rapidly growing community of craft beer lovers, and Trappeze has played a huge role in the education of beer drinkers in Athens. Beyond that intangible sentiment held by local Athens patrons, this place holds its own with beer bars in much larger US cities. The draft list always seems thoughtfully selected, with well-suited seasonals and a couple taps of locally-made Terrapin. The bottle list is very extensive, but due its size, the printed list probably isn’t current. All of the bottles are visible from the end of the bar, however, so with a little effort, the current bottle selection can be perused. Special casks and new releases are often featured on certain weeknights, but nothing is regularly scheduled. The bartenders have always been quite knowledgeable about all the beer served, but also honest that their beer knowledge does have limits-a refreshing change from some servers elsewhere who’d rather try to assert their dominance by flexing their know-how of anything beer. I do advise sitting at the beer bar or at least the tables near the bar. The entire facility is divided between two sides: one with a beer bar and one with more tables and a coffee bar. From my experience, the coffee bar side of the place (where you can still order beer) provides somewhat lackluster service, although it is generally quieter for studying or group conversation. A couple months ago, Trappeze finally completed a new kitchen and made a few additions to its menu, including Belgian beer mussels and a burger. While the menu doesn’t rotate or anything, the guys in the kitchen seem to jump at any chance to be creative, preparing some special plates for nights when a brewer or rep visits. They also occasionally host a beer dinner, but I’ve never been as tickets always sell out quickly. Overall, a wonderful bar that cares for good beer, and presents it in an approachable manner.
I couldn’t find anything bad to say about this place if I tried. The staff was sharp, knowledgeable and extremely friendly. The tap selection was amazing. The half pours allowed us to try much more than full pours would have and we were not disappointed. Can’t wait to come back!
Outstanding selection of tap and bottle beer. The service is excellent. They have 29 on tap and over 170 bottles now with new additions every week plus the occasional cask beer. This is definitely a pub for the beer enthusiast and well worth the trip.