Latest visit now on August 3, 2017. Stopped by for tasting the beers, got to stand by the entrance since the tables were reserved for guests wanting to eat. Difficult to make a call on service, since we ordered and paid by the man pouring the beers. On this visit the svetly was the only one holding up, the tmavy and polotmavy were only decent to OK.
Latest visit was for lunch on Tuesday May 26, 2015. Got there around noon or so. Fairly crowded, but we got one of the "reserved" tables, even though we had no reservation. I had the salmon, which was nice. Also had two beers, also good. Nice enough place, I’d go back. Fast service, even though it was fairly crowded. They breded while we was there too, always nice, you can see it from parts of the restaurant. Very centrally located, walking distance from plenty of other Prague micro breweries.
Text from earlier visits below:
Visted twice in early June, 2011. Nice place, good service. Had a small pickled sausage the first time, only beer the second. I can see myself coming back for the beer, as well as for tasting more food. Very central.
Only 2 beers available. Quite busy, allows smoking too, always a downside. Food was pretty good though even if the service was slow. Think it took around 20 minutes to finally get a bill and finally pay.
Foggy glasses when entering, as grandpa was working with the mash aside entrance. Holy two cats what aroma! Nice scents made me smile.
Czech traditional good menu if you’re hungry and tourist herds haven’t taken all seats. Standing I got two home made beers in traditional fresh czech style. Satisfied.
Central placed classic Czech bar/restuarant, rather big. Heavy smoke fumes as you enter, but with a small room in the back where smoking isnt allowed. Like that helps :( 2 taps with a light and a dark beer, light drinkable, dark rather bad. As everything was reserved, we where only allowed to stay for 30 minutes. Plenty of time to rate the 2 beers, if it wasnt for the waiting for the bill. Didnt try the food, but seemed to be popular.