10 Dana Street
Portland, Maine United States 04101
restaurant  3 reviews
Dinner Daily Starting At 5 PM, closed Sunday

Mayor: Bulk_Carrier (5) | Taps: 7 | Bottles: ~30
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  • AMBIANCE 4/5
  • SERVICE 7/10
  • SELECTION 7/15
  • FOOD 8/10
  • VALUE 6/10
  • OVERALL 16/20
Bulk_Carrier  (419) Vermont | March 14, 2017
Always friendly service. Food is always excellent. Yes, a bit more upscale and yes, one of those places I clean up for. Yes, not one of the cheaper places, but where else can one get Allagash and Oxbow on tap. I go back whenever I’m in this part of Maine and have the money for it.
  • AMBIANCE 4/5
  • SERVICE 9/10
  • SELECTION 13/15
  • FOOD 9/10
  • OVERALL 18/20
LadySusan  (108) Ste-Therese, Quebec | October 11, 2007
This place was our last minute choice, we wanted something different. Well it was, to our surprise they had a great choice of imported beers and Allagash. The food was super, I had scallops, and the preparation was just no.1. As for the service friendly, helpfull and very present. This place is a most go.
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 13/15
  • FOOD 8/10
  • OVERALL 18/20
Quevillon  (277) Boisbriand, Quebec | July 12, 2007
Last night in Portland and my mom and I whated to go to a place that dose not specialize in beer. It’s not far from Gritty’s lower bar on Wharf St. One’s in I notice at the right end of the bar, the wine cellar with 12 bottles of beer (a magnum size bottle from Val-Dieu and a biger one from St-Feuillien). O.K. maybe they do have some good beers, so I look at the menu, about 30 beers (note: the website don’t show that much), wow, most from Belgium (like St. Bernardus Abt 12 Special Edition) with some Allagash. The food is great, I hade a fine crust prociuto pizza, delicius!

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