Very decent food and a whole whack of in-house brews that also include revolving seasonal selections. Bonus is that the beers are often quite good too! Neat set-up inside and a pleasent atmosphere.
Service is the only trouble spot here as it is often slow. Value isn’t bad, but still slightly escalated to resort-town prices.
My wife and I visited here on a day trip, a side trip from a few days in Vancouver. It was the offseason between summer and winter so the place was fairly empty. The space is pretty awesome; lots of wood beams, fireplaces, stone, steel- basically a nice ski lodge feel, but a bit lower lit. There were 6 beers on tap, 5 regulars and 1 seasonal. Nothing too special but I was really pleased with the IPA. The bartender was really, really cool and friendly. Wanted to hear about our trip and gave us tips on places he’d been in cities we were going. The prices were very high for what we’re used to, but we’re from fairly cheap cities (St. Louis and Cincinnati) for food and drink. Vancouver brought some sticker shock for us, and Whistler was even more expensive, even in the offseason. This place is absolutely worth a visit if you make it up to Whistler. Nowhere else in the area makes beer and the atmosphere is great.
Nice brewpub in just outside the center of the small Whistler village. Kind of a ski chalet feel. A big wood fired oven and it’s accompanying aromas greet you as you walk in. They had seven of their own beers on tap the day I visited, including two seasonals (a barelywine and an espresso imperial stout). The beer was above average for a brewpub. The service was good and the food was well above average for a brewpub.
An average place overall, this is a trendy Whistler Village restaurant that as a differentiator makes its own beer. The beer was OK an nothing stood out, it is drinkable if you could not get out to better bottles, including at a store down the street open to 11 pm. Tons of patio space, or the loud music and young athletic types shouting out their latest exploits, mostly inside. Service is so-so, with Australian young people making up the bulk of this and every place in Whistler, not that there is anything wrong with that.
Nice "mountain lodge" brewpub. Very friendly staff, but service a little slow. Small but decent selection of beers on tap. I had the IPA, and a sample of the Oatmeal stout - both good. Food was good, but pricey. Price of beer pints was actually acceptable. Didn’t know this was in Whistler; it was a pleasant surprise. Would probably go here again if I were in Whistler again.
This spot is definitely has a good apres-ski atmosphere. The model train is cool. It is quite crowded and busy most of the time. Tends to be understaffed so service can be slow at peak times. The food is decent but expensive for what it is (like everywhere else in Whistler). Beer selection is limited, but most brews are decent, especially the IPA. The availability of 12, 16 and 20 oz serving sizes is outstanding. Love 20z beers!