Although I love only an hour away, this was my first isit to Willamantic Brewing Company. Great experience. The place was packed, although had a laid back atmosphere. I was impressed by the huge number of guest taps, in addition to the absued number of beers they brew themselves. The menu also lists upcoming house drafts. I had a sampler, and was impressed by all their beers, especially the Rail Mail Rye, which is as tasty a 5% beer I’ve ever had. I met the head brewer Dave, who came by to chat beer for 5 minutes even though the restaurant was absurdly busy, and gave a preview of Night of the Barrels. The burger was tasty, if a tiny bit overcooked. I walked out with a growler of the Rail Mail Rye. Great experience.
What a great building for a brewpub! The bar is massive, and the building is so large that the restaurant portion feels separate. They had more than ten of their own brews on, and then a dozen or so from other regionals. Food was good. Wow, I could live here and make this place my local very easily.
In the old post office, hence the beer names. nice dinning room, with separate bar (stays open later). great line-up of their own beers and guest taps. lots of stone and wood gives a nice character to the place, and there’s a definite sense of history in there. food and service are good and a bit upscale.
Incredible building. Beautiful interior and great outdoor area. Some games for the kids. Wonderful 20-30 person bar with a couple dozen taps. Good selection of their own and guest taps. Food as great. Service was good and guests were friendly.
As others have allready said, the building is an big, old post office. Located right on Main Street, it was a piece of cake to locate. I went on a Thursday afternoon and it was allready starting to get busy. The service was excellent for the most part. One of the managers was nice enough to stop and chat a little about the house beers. The beer selection was awesome with they’re R.M.S. Drye Stout and Address Unknown IPA being my personal favs. They also have a huge selection of New England micros. The food was great and well needed for an afternoon of fine beer sampling. I plan on going back within the next week.
Located in an old school post office building, so the interior is huge and stately. This place is big. One side is bar/pub and one side is restaurant. I sat at the bar. They are a hybrid brewpub/beer bar so they have lots of guest taps and bottles of high quality. Their house beers were all good with a couple standouts. Samplers are 5 beers from either the house brews or guest taps, and I THINK are 5.95 for 4 ounce samples. The menu is expansive and affordable. I had some decent sliders and the nachos the guy next to me ordered were excellent. The bartenders managed to be attentive and very friendly despite being very busy. They were working hard. There is a large parking lot that is not sufficient but there is parking on the side street. Nice brewpub.
I frequent Willibrew fairly often during the winter, usually on Monday or Tuesday nights. Like others have said, they always have 1-3 inhouse IPA’s that are excellent. Aggressive use of hops on most of their brews. I would avoid the S.W.A.K. (sealed with a kiss) Stout in the future - mediciney vanilla flavor muddled with a chunky dark roasted, almost charry base. It was their only inhouse beer I haven’t appreciated. The wait staff is hit or miss on their beer knowledge; granted their menu is constantly changing, but I think they could improve. Food is great, I’ve enjoyed their wings, quesadillas, nachos, and ribs. Willibrew is well worth any beer aficionado’s visit.
I love this place, their homemade brews are top notch and their guest brews are diverse and plentiful. I’d give the place a 5 out of 5 on ambiance if the whole place was more like the bar section, but the eatery section isn’t as enjoyable. If you go to eat, definitely sit at the bar and try an aeropostale pizza. This place is a real gem.
One of the best brewpubs i have ever been to.All the beers we tried where excellent.This guy knows how to make IPA,trust me.Food was as good as it gets for pub fare.BE WARNED OF 2 THINGS!:
There are no cabs in this town,we had to walk 45 minutes from the Hop River Motel and back.They are very quick on cutting you off if you look even just a bit tipsy.
Next time i go i willhave a few tasters then get a couple growlers of the best and put them in the car in case they kick us out early.Other than that this place deserves its place in the top 50 and it is a must visit.