New Belgium Brewing - DIA New Belgium Hub

Way at the far end of B. There is another closer to the middle of the other end. Decent selection. Good enough place for an airport bar. Overpriced as usual but not too bad.

Came here on 11.9.2018. Located at the very end of the B Concourse. Above average airport beer bar mainly due to the good beer quality. Had a Lager and a hazy IPA, both were tapped quite well. Food (Fish and Chips) was mediocre at best.

New Belgium Hub is in a weird spot past what looks like the end of Concourse B, but is really just an extension of the concourse. So walking up to it, it doesn't look like it's going to be there until you turn the corner. They have 8 taps and about the same number of bottles. There's a surprising amount of seating in the place, but the bar is small. I was pleased with both beers I got. I didn't try the food. Prices are about what you'd expect for an airport bar, and maybe a buck or two cheaper. The bartender wasn't in the best mood but she was good enough. It's worth visiting if you're in Concourse B, but Root Down is probably a better overall bet if you have time to wander the airport or are in Concourse C. ChopHouse in Concourse A is also not a bad option.

Pretty decent for an airport beer location. Overpriced, but that's to be expected. Pretty out of the way corner of the airport. Okay selection of NB brews, but very few specials.

I was a little disappointed the Denver airport (or at least the terminal I was in) didn't have something better for craft beer. But anyway, has a decent selection of New Belgium beers. Okay food.

Four big-screen TVs around playing random sports stuff, but all muted; the piped music is a weird mix of generic pop (e.g., J. Geils), shitty club/techno music, and occasional funk and soul thrown in. Pretty basic layout that is unsurprisingly somewhat reminiscent of the brewpub in Ft. Collins. Four standard yawn-inducing NB beers on tap (Fat Tire, 1554, Snapshot Wheat, and Ranger IPA), plus two or three rotating things that are sometimes unusual (this visit, they were Le Terroir, Pumpkick, and Hop Kitchen Bretta IPA, last time there was some goofy mediocre Fat Tire collab with Avery). Six to eight NB bottles and cans as well, but all boring/common stuff. If you’ve got a flight in the B concourse, it’s worth a quick check to see if there’s something odd on, but otherwise I wouldn’t bother. Bretta IPA was new to me, and better than expected, but usually NB is a massive disappointment so I only dropped in because my flight was at B56. It’s a fairly long walk from the B concourse center hub, as others have noted. Both times I’ve visited, the staff have been pretty disinterested in either smiling or talking. Which suits me fine as an introvert, but it wouldn’t hurt to be a little more welcoming to customers. Got one new rake on each visit, but $9-something for a pint is a bit much for the typically low quality of the beer. Oh well, at least the Bretta IPA was mostly drinkable.

Bright pub at the far end of Terminal B. Food is pub fare and lots of NB on tap, in bottles and cans. Decent.

Airport pricing kids any positives. $17 for two beers. Taps and bottles are all standard New Belgium fare, nothing exotic. People coming in strictly for the name. Sort of a tourist trap.

You have to walk miles to get there, but then it’s pleasant enough for an airport bar. Good range of NB beers on tap, at typical airport prices, so maybe 20% up. Bar staff know their beer, the table staff are much more food-based.

Ambiance is good for concourse bar/resteraunt. Service is alright, they do not know the beer well from what I saw. Wide selection of New Belgium products. Food was good. Prices are high, as per concourse food and drink. Overall, probably the best concourse bar I have been to personally, and of course awesome beer.