Wye Valley Reviews




BlackHaddock
3.5
Wye Valley Dorothy Goodbody’s Springtime Ale
Cask pint in The Pheasant Inn, Wellington Shropshire. Golden brown in colour, off-white crown on top. Piney hop bitter with a decent malty base for balance. Liked it.
Friday, April 21, 2017

downender
3.3
Wye Valley Lady Marmalade
Cask-conditioned at Gloucester Beer Festival, 31/3/2017. Amber in colour, with a thin, white, head. Aroma of citrus fruits, caramel and leafy hops. Flavour had more orange fruits, some biscuity malts, hint of jammy sweetness and a moderately bitter finish. Good.
Monday, April 17, 2017

ladnewton
3.5
Wye Valley Three Wye’s Men
Cask at the Wellington, Birmingham on 30th December 2016. Clear copper with decaying off-white film and no lacing. Malty aroma with spicy notes. Fruity and spicy in-mouth, and an intense floral hoppy finish. Zingy mouthfeel and a light body.
Saturday, April 15, 2017

Gary
3.3
Wye Valley Butty Bach
500ml bottle. in a Guinness mug . A nice Bitter , pretty fruity and malty . good simple little low boost beer.
Sunday, April 2, 2017

RatingsGuru46
5
Wye Valley Butty Bach
Amazing beer that tastes of beer with a hint of beerishness...my glass had beer in it so I drank it and it was yummy...it didn’t have any citrus notes or buttery flavours because it was a beer not a lemon meringue pie...there was a slight aroma of old dog but I think that was the old man sat across from me in the pub with a knackered looking Labrador.
Friday, March 24, 2017

john44
3.2
Wye Valley Dorothy Goodbody’s Golden Ale
Bottle. Gold in colour. Refreshing grapefruit hoppiness balanced by light malt. Lingering citrus hop finish. Very drinkable. (2008)
Sunday, March 19, 2017

jmgreenuk
3.1
Wye Valley Daisy Duke
Tap at the Pup and Duckling, Solihull. Poured a crystal clear straw colour with a thin white head. The aroma is malt, light toffee caramel, light woody hop. The flavour is moderate to light bitter with a smooth light woody resin hop bitter palate. Medium bodied with soft carbonation.
Thursday, March 9, 2017

Heidbummer
2.8
Wye Valley Butty Bach
Bottle. Pours pale amber, very soft aroma. Actually, everything is soft, the taste, the look, the smell, the mouthfeel. It’s OK, but inoffensive. Traditional you might say. A bit boring I would say.
Saturday, February 25, 2017

BlackHaddock
3.4
Wye Valley The Hopfather
Hand-pulled half-pint in The Pheasant, Wellington Shropshire on 18th Feb 2017. Clear amber body, beige head with lacing. Piney hops on a malty, toffee base, the finish was dry as the hops took over again after the toffee flavours faded in each sip.
Sunday, February 19, 2017

hohops
2.9
Wye Valley Butty Bach
Appearance- golden and very clear, plenty of bubbles rising, a one-finger white foamy head. Aroma- caramel malt, hops, malty bread, stewed fruit hints. Taste- sweet malty caramel, crisp hops, fizzy mouthfeel, short finish.
Wednesday, February 15, 2017

simontomlinson
1.6
Wye Valley Butty Bach
Pure white frothy head stayed well on a translucent, effervescent, light golden body. No aroma. Medium bodied, smooth & slightly cloying ojn the back. Malt, faint hints of hops & tastes a bit soapy.
Friday, February 10, 2017

john44
3.1
Wye Valley Wye Not?
Bottle. Pale Golden in colour. Fruity; orange and lemon citrus, apricots. Hoppy; grassy and spicy peppery hops. Malty; biscuity malts, caramel. Mildly bitter citrus fruity balanced by sweet malts. Bitter dry finish. Easy drinking. (2011-09-15)
Thursday, January 26, 2017

Skinnyviking
3.5
Wye Valley Dorothy Goodbody’s Glorious IPA
Bottle. Low but lasteing white fluffy head. Hazy amber body. Bitter sweet sour apples pineapple aroma. Apple pear pineapple lemon flavor with a sensible amount of hops bitterness, low carbonation and a long bitter finish.
Friday, January 20, 2017

AshtonMcCobb
3.4
Wye Valley Dorothy Goodbody’s Wholesome Stout
Bottle from Booths in Kirkby Lonsdale. Appearance - opaque black with a lovely fawn head. Nose - light chocolate and malt biscuits. Creamy. Taste - chocolate milk shake and again malt biscuits. Palate - close to medium bodied with a creamy texture and a fairly good finish. Overall - decent session strength stout.
Sunday, January 15, 2017

redders1974
2.8
Wye Valley Butty Bach
Dark gold thin head taste butterscotch dusty hops so so light bitter bottle at home from morrisons.
Friday, January 13, 2017

downender
3.2
Wye Valley Dorothy Goodbody’s Final Hop
Cask-conditioned at the Pelican, Gloucester, 20/12/2016. Slightly hazy, pale gold with a frothy, white, head. A touch of lemon fruit, sweet, biscuity malts, floral hops and a gentle finish. Fine.
Tuesday, January 3, 2017

downender
3.3
Wye Valley Three Wye’s Men
Cask-conditioned at Chums, Bristol 27/12/2016. Deep copper in colour, with a frothy, off-white, head. Pleasantly malty beer, with some red berry fruits, caramel and slight earthiness, accompanied by leafy hops and finishing bitter. Good.
Sunday, January 1, 2017

redders1974
3
Wye Valley Dorothy Goodbody’s Golden Ale
Decent enough golden ale good head some fruits and hops very sessionable bottle at home.
Saturday, December 31, 2016

Finn
2.3
Wye Valley HPA
Fra fat på Wellington, Birmingham 21 Sep 16. Lys gyldengul. Filmskum. Lett parfymearoma. Smaken lett aprikos & parfyme. Lite variasjon.
Monday, December 12, 2016

Finn
2.7
Wye Valley Butty Bach
Fra fat på Edmunds Brewhouse, Birmingham 21 Sep 16. Delt med Rune. Gylden. Filmskum. Lett maltaroma. Smaken frukt & malt. I søtligste laget men ok.
Monday, December 12, 2016

FourStar
3.3
Wye Valley HPA
A nice light coloured ale with a slightly grassy, hoppy flavour and smooth texture . Perfect for a lazy Sunday in the pub.
Thursday, December 8, 2016

Ktwse
2.6
Wye Valley Butty Bach
Pours clear amber with a finger of white head. Aroma of bread, malt and mild citrus. Taste is smooth, mild nutty sweet with a hint of bitterness in the finish. Light to medium bodied, smooth, average carbonation.
Wednesday, December 7, 2016

Theydon_Bois
3.2
Wye Valley Blazin’ Barrels
Cask at the Wellington, Bingohame, 26/11/16. Clear copper/amber with a decent light beige head. Nose is earthy fruit rinds, straw, bread, orange peel. Taste comprises caramel, biscuit, fruit loaf, light spice, trace of smoke. Medium bodied, soft carbonation, semi drying close with a light bittering. Decent enough ESB.
Wednesday, December 7, 2016

IPATamer2
2.9
Wye Valley Butty Bach
Slight yeasty smell from the bottle rather like home brew yeast. Thin head dispersed almost immediately. Distinctive fruity aroma with a hint of melon. Sweet, moderately hoppy flavour with a hint of honey and a pleasant aftertaste.Surprisingly full bodied. I would definitely drink this as a session ale but perhaps the aroma promised something the taste couldn’t quite deliver.
Saturday, December 3, 2016

RichTheVillan
3.2
Wye Valley Blazin’ Barrels
Cask at the Wellington; light amber pour with a thin creamy light tan head, aroma has toffee and some red fruit action, taste is sweet, with some grainy malt action, some russet apple.
Saturday, November 26, 2016

imdownthepub
3.2
Wye Valley Blazin’ Barrels
Cask conditioned at Banbury Beer Festival ’16. Amber with white head. There are sweetish, caramelised malts to the fore with this beer, toffee apple fruitiness, fairly heavy. It’s okay.
Sunday, November 20, 2016

RichTheVillan
2.4
Wye Valley Headless Jack
Cask at the Wellington; clear amber pour with a bubbly off white head, aroma has a hint of spice, taste has light spice, some vegetation, root vegetables.
Saturday, October 29, 2016

fdomig
3.5
Wye Valley Dorothy Goodbody’s Glorious IPA
500ml bottle at Sternbräu Rankweil. Aroma is honey, pineapple. Appearance is cloudy golden with a fine white foam. Taste is light to medium bitter, light sweet. Bitterness and dry. Medium carbonation. Good.
Friday, October 14, 2016

Theydon_Bois
3.1
Wye Valley Samba Ale
Cask at GBBF’16, day three, 11/08/16. Golden blonde with a decent off white cap. Nose is pale malts, light orange peel, straw. Taste comprises bread dough, citric peel, orange rind, grass. Medium bodied, fine carbonation, semi drying close. Ok gold.
Monday, October 10, 2016

redders1974
3.6
Wye Valley Dorothy Goodbody’s Wholesome Stout
Dark brown off white head tate milk chocolate soft roast smooth vanilla nice
Sunday, October 9, 2016

MarcinG
2.8
Wye Valley Butty Bach
Butelka. Bursztynowy kolor. Piana biala mala szybko zanika. Delikatny posmak i aromat owocowy rodzynki chmiele goryczkowy finisz.
Saturday, October 8, 2016

madmitch76
3.1
Wye Valley Samba Ale
11th August 2016
GBBF Day 3. Cask. Almost clear gold beer, thin pale cream colour head. Palate is light, mildly dry and has modest fine carbonation. Clean pale malts, mildly sweet. Sweetish floralness and modest orangey citrus. Light floral finish. Not bad.

Tuesday, October 4, 2016

Rune
2.7
Wye Valley HPA
Cask ale at Wellington, shared with Finn. Low, bubbly head over a bright golden body. Modest malt-fruity nose. Mixed taste of grainy malts, peaches and lemon. Leafy bitter end. Easy going (Birmingham 21.09.2016).
Monday, October 3, 2016

jmgreenuk
3.1
Wye Valley The Hopfather
Cask at the Wellington, Birmingham. Poured a medium amber colour with a long lasting frotjy white head. The aroma is tropical fruit, woody hop. The flavour is moderate bitter with a smooth fruiy, light hop, light malt palate. Medium bodied with soft carbonation.
Sunday, October 2, 2016

Rune
3
Wye Valley Butty Bach
Cask at Edmunds Brewhouse. Crocheted lacing from a filmy white layer. Near clear golden body. Mild caramel nose. Mixed taste of buttery caramel and ripe citrus. Bittersweet endnotes. Decent Brit bitter (Shared with Finn, Birmingham 21.09.2016).
Sunday, October 2, 2016

downender
3.2
Wye Valley Copper Hop
Cask-conditioned at the Pelican, Gloucester 16/9/2016. Deep copper in colour, with a slight, off-white, head. Tangerine fruits, leafy hops, sweet digestive malts and a moderately bitter finish. Good.
Sunday, September 18, 2016

Strut1066
3.1
Wye Valley 1985 Lager
Tap, pleasantly surprised. Easy drinking with a light golden hew. Hops come through and light/medium carbonation. Good take for a small established brewery trying the craft lager front. ---Rated via Beer Buddy for iPhone
Saturday, September 10, 2016

redders1974
3
Wye Valley HPA
Some barnyardy off smell nut tastes and looks fine golden hint of citra easy drinking pint at the king bill Littleborough
Saturday, September 10, 2016

Benzai
2.9
Wye Valley Samba Ale
Sampled @ GBBF Day 3. Clear bright golden color, small white head. Smell and taste lightly malts, a hint of vanilla (is that supposed to be in there?), lightly bitter. Average body and carbonation. Meh.
Wednesday, August 17, 2016

dchad56
2.7
Wye Valley Dorothy Goodbody’s Country Ale
Bottle - heavy carbonation, light brown with small head. Fairly strong hoppy aroma. Ting on tongue and in mouth. Strong tasting, full bodied, bitter finish - strong aftertaste.
Monday, August 15, 2016

Beerhunter111
3.1
Wye Valley Samba Ale
Gbbf. Klares orange goldenes Bier mit einer geringen weißen schaumkrone. Geruch süß getreidig malzig, leicht fruchtig hopfig. Geschmack mild fruchtig hopfig, getreidig süß malzig.
Friday, August 12, 2016

mR_fr0g
3.3
Wye Valley Samba Ale
Cask at GBBF day 3 11/08/2016. A clear golden orange coloured pour with a speckled off white head. Aroma is tangy green apple, nutty malts. Flavour is composed of sweet tangy citrus, lime, salt, biscuit grains tangy. Palate is semi sweet ok cask condition. Nutty
Thursday, August 11, 2016

GuideDogSaint
3.3
Wye Valley HPA
Cask at the Volunteers Arms, GBBF. Pours clear pale golden with a white head. Aroma of citrus. Malty butter taste. Bittersweet finish.
Thursday, August 11, 2016

downender
3.5
Wye Valley Dean’s Drop
Cask-conditioned at the Pelican, Gloucester, 9/8/2016. Deep amber in colour, with a slight, white, head. This beer was much called for after a long walk down the Severn Way from Tewkesbury. A pleasantly quaffable bitter, with a touch of nuttiness, hedgerow hops, slightly sweet, biscuity malts and lingering, bitter, finish. Enjoyable drinking.
Wednesday, August 10, 2016

downender
3.3
Wye Valley Beer On The Wye
Cask-conditioned at the Pelican, Gloucester 9/8/2016. Clear gold with a slight, white, head. Pleasant golden ale, with some sweetish cereal malts, touch of leafy hop, stone fruits and decent, bitter finish. Good.
Wednesday, August 10, 2016

downender
3.1
Wye Valley Tap In Ale
Cask-conditioned at the Barrels, Hereford June 2016. Golden in colour, with a decent, white, head. Light, hedgerow hops, sweetish cereal malts, a touch of stone fruits and moderately bitter finish. Fine.
Saturday, August 6, 2016

downender
3.3
Wye Valley Dorothy Goodbody’s Swansong
Cask-conditioned at the Pelican, Gloucester 5/8/2016. Pale gold in colour, with a decent, white, head. Citrus hops, light, cereal malts, a touch of stone fruits and lingering, bitter, finish. Good beer.
Saturday, August 6, 2016

downender
3.3
Wye Valley Samba Ale
Cask-conditioned at the Pelican, Gloucester 5/8/2016. Pale gold in colour, with a decent, white, head. Hedgerow hops, light, cereal malts, a touch of lemon citrus fruits and lingering, bitter, finish. Good beer.
Saturday, August 6, 2016

dchad56
3.2
Wye Valley HPA
Draft - clear pale straw yellow with thin white head. Light lemony aroma, good mouth feel. easy drinking, good taste and finish.
Sunday, July 31, 2016

imdownthepub
2.8
Wye Valley Daisy Duke
Cask conditioned at Barrels in Hereford. Gold with white head. This proved to be quite a thin, malty, sweetish beer, nothing off or bad just really quite bland and flavourless. Not great.
Wednesday, July 27, 2016