Belgh Brasse (Groupe Geloso) Reviews




ljthiessen
3.6
Belgh Brasse Mons Abbey Dubbel
Bottle. Dark brown, nearly black pour with a reddish hue, tan head. Aroma is dark fruits, Belgian yeast and spices, licorice, citrus, anise, plum, raisin, lots going on. Taste is a little sweet up front, the same dark fruit and spices, very flavourful but lighter body than expected for the ABV. Tastes more like a Belgian strong dark ale than a dubbel, but tasty.
Saturday, February 18, 2017

Whatup14
3.4
Belgh Brasse Mons Abbey Quadrupel
Bouteille 750ml. Couleur bronze voilée, mousse beige tenace. Arôme de malt caramélisé, figue séchée, pointe de vanille. Goût de figue séchée, malt caramélisé, cassonade, légère acidité, malt grillé, fine amertume, sucrée. Carbonatation moyenne, corps moyen-dense.
Saturday, February 11, 2017

Radek Kliber
2.9
Belgh Brasse Mons Abbey Blonde
Bottle 750 ml , cork from the BS
Aroma: rather quiet sweet, plenty of sugars mushed with aroma of Belgian yeast.
Look: lighter density top, shorter life span that was reduced to fuzz in few minutes. No lace. Base was almost clear , fine haze of dark gold, hinted with amber.
Body and palate: medium bodied, heavier mid, thinner walls. Average finish. Average plus carbonation.
Taste: sweet but not as cloying as in aroma. Notes of green bitters, hint of alcohol. Shallower that frisky finish, Hint of fusel fuel.
Post Scriptum: this ale would greatly benefit from longer maturation period.

Thursday, February 2, 2017

Bierdimpfe
4
Belgh Brasse Mons Abbey Rousse
Veiled copper color with storming activity. Creamy and frothy light brown 3-4 finger head, lasting around 10-15 minutes, with moderate lacing. Flavors of berries, apples, red licorice, cherries, nutmeg, ginger, cinnamon, Belgian yeast, sweet grains and herbal spices. Sweet and candy like, but not too syrupy, with a balanced dash of bitter spices. Slick light body with crispy carbonation, almost champagne like. Medium strength finish of lingering fruity esters, fresh yeast, and red ale spices. Nicely intensified, good freshness. Pleasant faint cheese aroma. Very tasty and a satisfying feel, although a bit on the thin side. Overall very good quality craft.
Tuesday, January 24, 2017

northropfrye
3.2
Belgh Brasse Mons Abbey Dubbel
Bottle poured into Orval glass. Brown body, off-white head, not much lacing. Sweet aroma of plums, yeast, dried fruit and a hint of glue. Taste is sweet cola, and fruit, with a hint of anise, but pretty subdued. Palate could be more lively. Over all this was okay, but I felt it’s over-rated unfortunately.
Monday, January 16, 2017

BrunTremens
5
Belgh Brasse Mons Abbey Dubbel
Ne comprends jamais la sévérité snobinarde qui peut faire paraître un chef-d’oeuvre pour une petite bière de rien du tout, et me demande si les gens qui critique prenne le prix en compte pour relativiser la note. Ici, avec cette superbe Dubbel de 750ml pour 6 petit dollars, nous avons droit a une maîtrise du style sans prétention et toute en finesse, une double d’abbaye très légère pour sa teneur en alcool et facile a boire, qui n’a quasiment pas d’amertume et est coiffé d’une belle mousse et d’une carbonation moyenne mais présente (dans le bon verre). La palette se dévoile en couches, plus on en bois plus on découvre des notes de dattes, pruneau, cassonade, cacao, cajou, licorice, vanille, caramelle écossais, rhum brun, cerise noir (et non dr peper!!) etc. Belgh Brasseur est un maître du style belge et sa maîtrise atteint ici son paroxysme, a mon humble avis il s’agit de la meilleur Abbaye Brune a petit prix et je remercie Jean-Louis Marcoux de ne pas tombé dans le marché de luxe qui pète de la broue plus haut que leur cul! Aimer la bière c’est aimer en boire encore et encore et c’est d’autant plus apprécier a un prix honnête! Celle ci est de loin ma préférée de sa famille d’excellente bières. Vive la Belgique au Québec!
Monday, December 12, 2016

hellonearth
3
Belgh Brasse Mons Abbey Dubbel
Brun/noir avec un petit collet de mousse crémeuse. Arômes poivrées de réglisse noire et de léger caramel. Corps semi-puissant de dattes, mélasse et épices. Un peu surette, plutôt sucrée. Des goûts puissants, mais rien d’excessif. Intéressante, mais un peu lassante. Et une finale marquée par le sucre et une impression alcoolisée un peu chaude en gorge.
Saturday, November 19, 2016

Arcanor
3.1
Belgh Brasse Mons Abbey Dubbel
330ml bottle no date. Pour dark brown with some red notes. Tall dense off white foam that vanish fast and stay as a ring. Aroma of raisin juice and notes of toffee. Taste is on the malt side, Belgian yeast. A classic Dubbel but not as enjoyable as others. Medium carbonation and sweetness for the style. Long malty finish with some alcohol warmness. L’Amoszuz Double version. No foam at all. Aroma is more on the malt side. Taste is more metallic and watery, no fun here. Palate is light, low carbonation near flat. Abrupt finish. 5-2-4-2-8 2.1
Saturday, October 29, 2016

Arcanor
3.1
Belgh Brasse Mons Abbey Blonde
330ml bottle no date. Pour golden lightly hazy. Small dense white foam that stick to the glass. Aroma of classic Belgian yeast, notes of white bread. Taste is a bit metallic and make me think of a commercial beer. I don’t feel any complexity in this brew. Medium carbonation, a bit dry. Finish is a bit bitter. I have the L’Amoszus version at the same time. Same bottle size. Same pouring but a thing bit more dark, same foam. Aroma is more on the pale ale side. The yeast taste is a bit more present in this one, the metallic taste is not as intense, it’s a bit more balance. Same palate. The finish is more enjoyable, the drinkability is higher and more refreshing. 6-4-7-4-14 3.5
Friday, October 28, 2016

Arcanor
2.8
Belgh Brasse Mons Abbey Witte
330ml bottle mo date. Pour pale yellow wit a none lasting white head. Aroma of weak Belgian yeast with notes of spice like cloves. Taste is pretty boring, shy yeast and fade cloves. Medium body and medium carbonation for the style. Short finish of fermentation and ethanol. Once that is past, a taste of cheap Lager stay. I tasted the L’Amoszus Blanche at the same time. It looks the same but smell more skunky, the foam last longer and stay on the rim. The taste is heavier on the yeast side, no cloves here, a bit more coriander. Palate is the same, a bit more carbonation and the finish feel less cheap. I’m tending to same that it’s not the same brew. 5-4-7-3-15 for this one.
Sunday, October 23, 2016

Tranquillity
3.5
Belgh Brasse Mons Abbey Witte
0.75l bottle. Hazy yellow, small white head. Aroma of flowers, taste of sweet hops.
Sunday, September 25, 2016

guil0000
3.2
Belgh Brasse Mons Abbey Witte
Pours a golden yellow color with a quickly disapearing white head. Nose of coriander, lemon and orange peel, banana, cloves. It all kind of mixes in well all together. Medium carbonation, medium body. Mouthfeel is a bit dull, kind of flat a bit astrigent. Small hop finish. Not bad but the body the look and the mouthfeel are kind of weak.
Monday, September 12, 2016

guil0000
3.8
Belgh Brasse Mons Abbey Dubbel
Pours a dark brown color with a small tan head. Nose of prunes, dates, grapes, caramel malts, other dark fruits, molasses and spices. Taste is pretty sweet. Spicy warm finish. A bit sticky mouth feel. Very nice pleasant surprise here.
Friday, September 9, 2016

electrotype
2.6
Belgh Brasse Mons Abbey Blonde
Je suis à mon épicerie où il n’y a pratiquement rien au niveau "bière", et je tombe sur quelques Mons... Ok, ça fait longtemps que j’en ai pas bue, alors je me laisse tenter. J’ouvre une bouteille de leur Blonde en premier. Hiiissshhhh, pas terrible ce truc. Ça goûte la viande fûmée. Il y a clairement des notes de fumée et j’avoue que ça se marie assez mal avec une telle bière autrement assez claire. L’alcool est bien caché, mais ce sera un des seuls points positifs que je vais trouver. En me forçant, je dirai aussi que le corps est correct. Très certainement ma dernière bouteille à vie de cette bière. Je suis tombé sur une mauvaise bouteille?
Friday, September 9, 2016

Bierdimpfe
3.7
Belgh Brasse 1914 Rousse
Veiled dark amber, almost copper color, with good dose of activity. Slightly creamy light brown 1 finger head that last for 5 minutes, with a decent amount of legs. Aromas of corn syrup, faint nutmeg and ginger. Flavors of ginger bread, ester fruits like apples and pears, caramel, faint molasses, roasted grains, floral and herbal spices. Biscuity, grassy, and malty, with pleasant spices. Slick smooth full body with extra prickly carbonation. Medium strength finish, ending with a cookie feel, pleasant syrupy feel, and lingering nutmeg/ginger/peppercorn spices. Highly sugary but balanced with strong sharpness. Overall very well crafted. Great flavors and good freshness. Well spiced and not excessive. Good balance and nice complexity. The smell is really faint. Satisfying body yet a little too much carbonation.
Friday, September 9, 2016

guil0000
3
Belgh Brasse Mons Abbey Rousse
Pours a red/copper color with a small sticly white head. Nose of pale sweet malt, honey, agave, a bit of spices and maybe a bit of toasted malt. Body is medium. Lightly hopped. Medium sweetness. Easily drinkable but nothing special.
Thursday, September 8, 2016

Bierdimpfe
2.9
Belgh Brasse Mons Abbey Dubbel
Opaque dark brown, almost black color with a copper hue, and strong glass clinging activity. Light brown 4 fingers island head explosion, extra frothy with sparks, lasts around 15-20 minutes, with strong leggings. Aromas of ginger, floral, molassy, and dark fruits. Flavors of syrupy molasses, dark fruits, ester fruits, spicy peppercorn, herbal and floral spices. Ginger bread feel. Slick medium body with prickly carbonation. Strong and long finish, ending with an overly spicy feel, thick syrupy sugary feel, leathery and molassy tongue coat. Overall average quality craft. OK flavors that are unbalanced and way too spicy and sugary. Too intense and doesn’t feel very fresh. Still good accessibility with low perception of alcohol. Originally L’Amoszus Double with a score of 4.2 (8+4+8+5+17) Almost opaque dark brown, almost black color with a copper hue, and powerful activity. Explosive extra frothy light brown 4 finger sparkly island head, lasting around 15 to 20 minutes, with some very good legs. Flavors of ester fruits including dark berries and apples, grapes, plums, cherries, toffee, molasses, yeasty caramel, floral and herbal spices. Highly sugary and yeasty with a nice sharpness. Smooth almost creamy full body with a sharp perfectly balanced amount of carbonation. Medium strength finish with some ginger spices, a thick sugary molassy feel, and faint herbal bitterness. Overall an excellent quality craft. Great complex flavors, very fruity and pleasant. Well intensified with a strong warming feel yet low perception of alcohol. Very good freshness for a dubbel. Excellent appetizer and highly accessible.
Thursday, September 8, 2016

Bierdimpfe
4.3
Belgh Brasse Mons Abbey Blonde
Cloudy golden color with very powerful glass clinging activity. Extra frothy beige 4 finger island head, lasting around 20 minutes, with strong legs. Aromas of fresh flowers, lemon, faint metal, and sweet malts. Flavors of citrus lemon and orange peels, coriander, sweet grains, caramel, faint yeast, floral and herbal spices. Strong sweetness with a faint dash of citrus sharpness. Bready with noble spice grassiness. Smooth full body with champagne like carbonation. Light to medium finish of moderate length, ending with a fruity citrus feel, a little hoppy grassiness, and a faint vinous yeasty feel. Overall excellent quality craft. Delicious balanced flavors with a strong fresh feel. Great body and well intensified. Quite accessible with a hidden alcohol feel. L’amoszus blonde 04/30/2016 : Hazy golden color with storming activity. Extra foamy and frothy beige 4 finger sparkling island head, lasting around 20 minutes, with good legs. Flavors of pears, apples, orange, banana yeast, lemon, honey, sweet grains, coriander, clove, noble hops. Highly sugary and syrupy, with low sharpness. Nice bread and fruity feel, almost like a Tripel. Oily medium body with moderate carbonation. Medium strength finish, lingering yeast and saaz hops, with a bit of ester and tropical fruits. Too much sugars, not enough sharp, this tones down freshness and enjoyability. The flavors are pretty good, but it feels flat and heavy, not enough fluffiness, although well intensifed. Overall good quality craft. 3.7
Thursday, September 8, 2016

guil0000
3.8
Belgh Brasse Mons Abbey Blonde
Pours a bit hazy golden color with a medium white head. Nose of banana, coriander, classic Belgian yeast, Honey, sweet bready buiscuity malts. There’s a nice carbonation there. Medium body. Feels very crisp on the mouthfeel for the style and it’s very nice. Alcool creeps up just a little bit near the end. Excellent balanced beer. I really liked.
Wednesday, September 7, 2016

Bierdimpfe
3.3
Belgh Brasse Mons Abbey Witte
Hazy straw color with a powerful amount of activity. Frothy white 1 finger head, lasting around 15 minutes, with a good amount of leggings. Aromas of lemony citrus, fresh flowers, and sweet grains. Flavors of coriander, malty and yeasty, lemony, floral spices. Well balanced sweetness and sharpness. Smooth full body with strong zesty carbonation. Light and short clean finish, ending with a slightly roasted grainy feel and a citrus tongue coat. Overall a good quality craft offering pleasant flavors and good freshness. Well balanced and rounded, but lacking a little sharpness intensity. Slightly metallic. L’Amoszus Blanche 04-03-16 : Clear pale straw color with dense activity. Slightly foamy white 3 finger head, lasting around 5-10 minutes, with moderate legs. Flavors of clove, metal, banana yeast, sweet grains, lemon, a bit floral. More sugary but very sharp with low bitterness and moderately spicy. Slick full body with champagne like carbonation. Light finish, lingering roasted malts and citrus. Very thick and oily, while extra crispy, but probably a little too syrupy. A little faint, but the flavors are alright, with passable freshness. Overall decent quality craft. 3.1
Monday, September 5, 2016

plaugher
2.9
Belgh Brasse Mons Abbey Rousse
14oz on tap at an open-air Ste-Catherine’s street event. Pours a clear reddish amber with minimal head and less retention. Caramel and toasted malts, some berries in the nose, slight berry sweetness flavour-wise, with something slightly anise-like, but light on the palate and not too much body-wise.
Thursday, July 28, 2016

Subliminal64
3.1
Belgh Brasse Mons Abbey Blonde
Smells very sweet. Pours with so much head, it was unbelievable. Taste is almost to sweet (sugary). Decent amount of carbonation. Never have I seen so much sediment (yeast) in a beer. Overall I was glad to try it, but will not purchase again.
Sunday, July 24, 2016

Arcanor
3
Belgh Brasse Mons Abbey Rousse
330ml bottle, no date. Pour amber with vanishing white foam. Aroma of light roasted malt, notes of Abbey style yeast. Taste is from light roasted malt and notes of honey. Low carbonation and medium finish of syrup and alcohol. 330ml bottle L’Amoszus, no date. Pour amber, no foam. Aroma of commercial sirup. Advertised as an ale but smell like a lager, maybe because of the malt chosen ? Or the temperature of the Mash ? Taste like.... the other commercial beer of the same kind. Low carbonation, bad after taste of malt, very watery. 4-3-4-3-7, Total 2.1
Monday, July 11, 2016

Minderbinder
3.3
Belgh Brasse Mons Abbey Quadrupel
Bottle 750ml. Pours deep copper with medium beige head. Good lacing. Aroma is of belgian yeast, fruits, alcohol. Taste is of belgian yeast, alcohol, fruits, sugar, brown sugar. Palate: Full bodied. Soft-medium carbonation. Overall: Standard quadrupel. Not for everyday but tasty.
Tuesday, June 28, 2016

UXO
3.5
Belgh Brasse Mons Abbey Dubbel
Appearance: clear cola red/brown with a short loose light beige head diminishing rapidly to a thin skim, no lacing. (3/5) Aroma: dark fruit, molasses and brown sugar, liquorice, citrus and spices. (7/10) Taste: moderate-high sweet, moderate-low bitter, light tart. (7/10) Medium-full body, moderate carbonation, off-dry slightly sticky and spicy warming finish. (4/5) Aromas of raisins and figs heavily sweetened with brown sugar, and the taste follows, but it’s not so sweet as to become sickly. The moderate sustained carbonation probably helps there, and although it finishes a little sticky, it never becomes mouth-coating or cloying. Spicy and citrus flavours come through mostly in the finish, which is also the only indication of the fairly high ABV. Not the greatest Abbey Dubbel I’ve had, but definitely solid - and hard, if not impossible, to beat for the very reasonable price. (14/20)
Wednesday, June 15, 2016

Metalchopz
3.2
Belgh Brasse Mons Abbey Quadrupel
Pours a clean amber colour with a foamy light yellow-beige coloured head, good retention and some foam lace. Many fruits in the aromas with some warming alcohol. Raisins, oranges, spices and hints of licorice. The alcohol is better hidden in the mouthfeel with some normal wetness. Light hoppy finish with some bitterness and dryness. Again, taste of fruits and chemical notes. Alright to finish, but not a Belgian Quadrupel in any means.
Thursday, June 2, 2016

UXO
3.6
Belgh Brasse Mons Abbey Blonde
Appearance: slightly hazy pale gold with two fingers of rocky off-white head, excellent retention and chunky lacing. (5/5) Aroma: banana, apple and pear, yeast, bubblegum. (7/10) Taste: moderate-high sweet, mild bitter, light tart. (7/10) Light body, lively carbonation, off-dry slightly sticky and mildly warming finish. (3/5) Reasonably authentic Belgian-syle ale, with lots of yeast-derived character. The apple note is almost but not quite brown apple, and the flavours linger in a not entirely desirable fashion, but overall it’s a fairly decent example of the style. (14/20)
Saturday, May 21, 2016

punkska101
3.6
Belgh Brasse Mons Abbey Quadrupel
750 ml Bottle A: licorice, dark fruits, spicy. App: clear dark copper smallish white head. T/p: med to full body with bitter short finish. Moderate carbonation. Some warning from the alcohol. O: A bit simple for my taste. It lacks some malt complexity I usually enjoy in the style. Better share the bottle it’s a big beast.
Friday, May 20, 2016

tom10101
3.4
Belgh Brasse Mons Abbey Quadrupel
Bottle (750 ml), shared. Clear copper with a medium off-white head, moderate retention, leaving little lacing. Aroma is of dark fruits, raisins, figs, dates, plums, moderate spiciness, boozy notes and liquorice. Taste is moderately sweet with dark fruits, a bit too much alcohol, moderate to medium spiciness (not overpowering), liquorice and herbal notes. Medium to full body. Medium carbonation, borderline too high for the style. Dark fruits and alcohol heat. A good take on a quad but there’s too much alcohol and liquorice to be among the best of the style. Average to good.
Sunday, May 15, 2016

BiereLuc
3.6
Belgh Brasse Mons Abbey Quadrupel
Bière cuivrée et voilée, coiffée d’une mince couronne mousseuse qui s’affaisse rapidement. Le nez présente des raisins juteux, de l’alcool et quelques élans épicés. En bouche, l’alcool prend le contrôle assez rapidement pour s’essouffler dans la perception après quelques lampées précipitées. Puis la profondeur s’étale alors que la bière se réchauffe. Des pruneaux et même une finale légèrement poivrée. Les gens de Belgh Brasse ont bien compris l’esprit d’une bonne bière belge. Je suis simplement déçu qu’ils n’aient pas encore osé la Tripel, mon style préféré en provenance de cette chère Belgique.
Thursday, May 5, 2016

cattaneopapa
4
Belgh Brasse Mons Abbey Blonde
750ml bottle from the BeerStore. 7 % Alc./Vol. Pours an opaque deep gold colour with 2 finger of lasting white head. Aroma of Belgian yeast and some ripe banana and a hint of grapefruit. Taste matches the aroma. It has moderate strength but retains some Belgian complexity. it’s pretty much a watered down version of Duvel. This could be a perfect summer beer for the Belgian beer lovers.
Tuesday, April 26, 2016

rodenbach99
3.7
Belgh Brasse Mons Abbey Quadrupel
Style et résumé: Pas pire quadrupel.
Comment: Bouteille de 750ml bouchon de liège.
Portrait: Un liquide cuivré translucide, superbe mousse beige pâle. Premier nez de raisins secs, figues et dattes. Épices bien dosés avec tout de même pas mal de réglisse. Une bouche agréable car pas trop sucrée. Touche d’amertume piquante d’alcool, des saveurs agréables d’épices. Finale franche, agréable pas trop sucrée avec cette touche d’alcool qui gâche un peu la sauce. Sommes toute bien correct.
Note: 7+/10

Monday, April 25, 2016

electrotype
3
Belgh Brasse Mons Abbey Quadrupel
Notes de caramel, de cola, quelques clous de girofle. Fait légèrement "scotch ale" sur les bords. Un peu simple pour une supposée quadrupel. L’alcool, quoi que relativement bien intégrée, est légèrement désagréable lorsque perçue. Pas si mauvais, mais ma première et, fort probablement, dernière bouteille.
Saturday, April 23, 2016

czar
3.7
Belgh Brasse Mons Abbey Dubbel
pours unclear brown, mahogany tint, with a very nice reviving light beige head, creamy lacing. lots of grapes, roasted peppery berries, plums, very fruity and spicy belgian yeast, trappist-like; lots of spices - aniseed mostly; very chalky, lots of abitibian minerals. bright carbonation, light body - even at 8 per cent abv; semi-sweet yet drying spicy-peppery finish. very nice woodsy dubbel. almost a vinous character. star anise-driven. another very pleasant mons surprise.
Friday, April 22, 2016

czar
3.7
Belgh Brasse Mons Abbey Blonde
pours hazy bright gold with a very nice creamy white head offering good retention and lacing. pale spicy maltiness, sweetish toasted bread crumbs, peppery pear fruitiness, minty and floral hops, noble grass, hint of sweetness - golden candi and golden raisins; very chalky, metal traces. bright carbonation, light body, drying grassy-woodsy-spicy finish. classic and genuine pale belgian ale. surprising, really.
Friday, April 22, 2016

czar
3.4
Belgh Brasse Mons Abbey Witte
pours almost clear extra pale yellow with a nice creamy white cap offering some retention and lacing. dusty and spicy citrus, sweetish wheat, chalky herbs, noble styrian, white grapes, soap, minerals. bright carbonation, light body - slightly watery; relatively dry herbal-peppery finish. mineral and classic wit on the sweet side. a pleasant surprise.
Monday, April 18, 2016

mathieuc
3.7
Belgh Brasse Mons Abbey Dubbel
Bottle bought at SAQ under the name L’Amoszus. Pours a darker brown with a small beige head that leaves good lacing. Nose is of dark fruits and caramel. Taste is of dark fruits, caramel, licorice. Moderately sweet. Body is medium-full, carbonation moderate and the alcohol shows a little. A little sticky. A more than fair dubbel, I didn’t expect as much!
Saturday, April 16, 2016

Mlarcheveque
3.3
Belgh Brasse Mons Abbey Blonde
Belle couleur dorée. Une mousse blanche, épaisse et chargé d?arômes. Qualité-prix plus que raisonnable et disponible presque partout.
Saturday, April 16, 2016

laurent5345
3.7
Belgh Brasse Mons Abbey Dubbel
Une bière avec un gout prononcé de réglisse de caramel. Un caractère très puissant.
Friday, April 8, 2016

pumpkinhead2
2.9
Belgh Brasse Mons Abbey Quadrupel
Bière orangée pas tellement foncée pour le style, parfaitement limpide, bonne effervescence, et surmontée d’à peine une trace blanchâtre à sa surface en guise de col. Arômes de grain et de sucre mi-foncé, on est dans le sucre d’orge et la réglisse rouge, voire le léger caramel ou le cola. Autrement, on détecte l’odeur d’un houblon qui semble principalement floral et poivré, avec peut-être quelques notes herbacées, ainsi que de subtils effluves d’alcool et d’anis. Nez ordinaire, moyennement complexe et peu intense, assez décevant pour le style. En bouche, pétillement assez élevé sur la langue, onctuosité plutôt faible au palais, texture éthylique. Au goût, grain brut, sucre d’orge et réglisse rouge, avec houblon floral aux notes poivrées, herbacées et résineuses, beaucoup d’alcool, et finale à l’amertume modérément élevée. Intensité heureusement bien supérieure en bouche par rapport au nez, intégration moyenne des différentes saveurs entre elles, goût correcte, complexité très moyenne. Bière correcte sans plus. Je n’aurais jamais deviné qu’il s’agit d’une quadrupel, j’aurais plutôt pensé à une rousse forte un peu «cheapette». Disons qu’on est à des milles de la Rochefort 10, de la Rigor Mortis ou de la Trois-Pistoles…
Thursday, April 7, 2016

Viper666
3.2
Belgh Brasse Mons Abbey Rousse
Où, Quand, Comment : Bouteille, dégustée le 4/24/2015.
Visuel : Couleur : ambrée-brune. Apparence : claire.
Arôme : Caramel doux, pain grillé, levures fruitées (petits fruits rouges) aux notes épicées, léger de houblon herbeux.
Goût : En entrée de bouche : Léger goût de levures fruitées (petits fruits rouges aux faibles notes acides) et épicées (poivre). Un support de malté de caramel et de grains de malt sucrés légèrement rôtis est également présent avec des notes de pain grillé ainsi qu’une légère amertume de houblon herbeux aux notes florales et épicées.
En bouche : Corps : moyen. Effervescence : moyenne. Texture : légèrement crémeuse. Finale : moyenne, composée d’une légère amertume de houblon herbeux aux notes épicées avec des notes résiduelles sucrées.

Tuesday, April 5, 2016

LouisP
3.5
Belgh Brasse Mons Abbey Dubbel
Bouteille 750 ml Couleur : Brune foncée, faible carbonation et faible effervescence. Arômes : Subtil, on croit reconnaître la senteur des boissons gazeuses au nez, me rappelant le Dr Pepper! C’est assez fruité également, allant chercher des tons de myrtilles ou de mûres. Goût : La saveur me rappelle curieusement encore une fois le Dr Pepper en version alcoolisé. On goût le côté carbonisé de la boisson gazeuse, ainsi qu’un certain côté fruité. Appréciation : C’est loin d’être mal fait. Profil de saveur intéressant, mais il manque de complexité pour que je considère cette bière comme l’une des meilleures de son style.
Monday, March 28, 2016

wolffish
3.9
Belgh Brasse Mons Abbey Quadrupel
Bien maltée et corpulente, cette bière présente un nez vineux imprégné de vanille, tabac et biscuits. Pour le tabac, c’est vraiment évident lorsque j’hume mon verre une fois vide... Il y a une belle amertume en finale, supporté par la chaleur de l’alcool.
Saturday, March 26, 2016

crazy_cat_lady
3.8
Belgh Brasse Mons Abbey Dubbel
On tap at beerbistro. Rather faint aroma of raisins, toffee and caramel. Smells very sweet, and it is indeed. Flavour profile is typical for a dubbel. Very smooth. Lingering licorice and sweet orange flavours.
Thursday, March 24, 2016

AlainG
2.7
Belgh Brasse Mons Abbey Witte
Reçu en cadeau sous le nom de l’AmosZus. Même en imitant le sommelier Unibroue, je n’arrive pas à "blanchir" cette bière qui semble "flatte", vu l’évanouissement rapide de la mousse. Un nez qui oscille entre la banane, l’orange, le blé et la coriandre. En bouche c’est poivré et un aspect de bicarbonate de soude nous donne un léger spasme. C’est très pétillant au tout début et ça goute un mélange alcalin et sulfureux. (1757-260216)
Thursday, March 24, 2016

Sammy
3.2
Ça Va Brasser! Deuxième Saison 2013
Light acid on a hop fen Weiss. Big lasting head. Drinkable. Bland overall.Andrew’s bottle.
Sunday, March 20, 2016

dandeman
4
Belgh Brasse Mons Abbey Quadrupel
Olfactif aux tons de céréales, de pain frais et de patisserie viennoise. On y détecte légèrement les prunes, les jujubes et les figues. De couleur cuivrée, à la limite du brun et d’une limpidité exemplaire. La mousse est généreuse, beige, dense et se maintient très bien. Effervescente et chaleureuse est l’attaque. Les céréales et le grain nous offrent une base solide. Le fruité ressort moins qu’au nez mais on note quand même des tons de jujube de figue et de prunes. L’alcool est bien dosé. La texture grassouillette. Une quad ma foi assez bien réussie.
Sunday, March 13, 2016

probstblueribbon
3
Belgh Brasse Mons Abbey Quadrupel
750 ml bottle from Le Marche, served quite cool in a tulip glass.

App.: Clear deep amber with a so-so light tan head. Quite light for the style. Aroma: Quite sweet, somewhat boozy, fairly spicy, a bit of dark dried fruit, lots of dark bread crust, cherries?, interesting, though not an ABT. Palate: Medium+ body, quite lively carbonation. Flav.: Very spicy, lots of dark bread crust, some dark, dried fruitiness, brown sugar, booze, not quite right for the style but nice enough; sweet with limited bitterness, lots of warming alcohol and a sweet, spicy finish.

Misses the mark entirely for a Quad. Not surprised, given the brewer. Still fairly enjoyable.

Thursday, March 3, 2016

Eructoblaster
3.6
Belgh Brasse Mons Abbey Quadrupel
Bouteille - 750ml. Belle robe ambrée/cuivrée, légèrement voilée et coiffée d’un mince col blanc cassé. Arôme malté/houblonné bien équilibré et agrémenté de notes épicées, sucrées et boisées. L’alcool est perceptible sans pour autant être agressant. En bouche, c’est costaud, équilibré et assez fidèle à l’arôme. Bonnes nuances boisées, épicées et de cannelle. Finale boisée/sucrée longue et modérément réconfortante. Très bien.
Thursday, March 3, 2016

radiomgb
3.9
Ça Va Brasser! Deuxième Saison 2013
750ml bottle. Golden yellow in colour with a very large long lasting white head, excellent lacing. The aroma is of spice, yeast, citrus and some pale malt and hops. The flavour is of bananas, citrus, pepper spice, yeast and hops. Bitter mouthfeel, medium body, high carbonation. Finishes long and spicy. Very nice. Lots of spice and full bodied. Excellent summer beer.
Sunday, February 28, 2016