White Labs Reviews




Travlr
3.9
White Labs Frankenstout (F96)
Bottle sample at Heist bottle share. Pretty close to black color brown head. Aroma of coffee and dark fruit. Taste is sweet fruity coffee. Tasty.
Tuesday, November 21, 2017

Travlr
3.4
White Labs Hansen Wheat (WLP 351) - Japone Peppers/Lime Zest
Firkin at the source courtesy of staff, thanks! Cloudy yellow color, scant head. Aroma of lime and subtle pepper. Taste has decent peppery heat but not overwhelming. Good cask choice.
Wednesday, May 24, 2017

Travlr
3.1
White Labs Experimental German Pilsner (WLP 940)
Draft at the source. Clear yellow color. Cereal aroma. Taste is peppery straw. OK.
Wednesday, May 24, 2017

Travlr
3.2
White Labs Experimental German Pilsner (WLP 802)
Draft at the source. Clear yellow color white head. Straw aroma. Taste is lightly peppery.
Wednesday, May 24, 2017

Travlr
3.4
White Labs IPA (WLP 515)
Draft at the source. Clear golden color, white head. Aroma of bready citrus. taste is bitter lemon light pine.
Sunday, May 21, 2017

blipp
3.2
White Labs Waimea IPA (WLP 028)
Draft. Pours gold with a white head. Plain bitter hops, mild fruity notes, a little cardboard, and some light fruity hops in the finish. Pretty good.
Sunday, May 21, 2017

blipp
3.2
White Labs Experimental German Pilsner (WLP 940)
Draft. Pours gold with a white head. Plain grainy base, some mild sweetness, and low bitterness. Solid.
Sunday, May 21, 2017

blipp
3.3
White Labs Amber Lager (WLP 802)
Draft. Pours amber with a white head. Mild malty sweetness, low bitterness, some grainy notes, and a clean finish. Decent.
Sunday, May 21, 2017

blipp
3.5
White Labs IPA (WLP 009)
Draft. Pours hazed gold with a white head. Fruity hops, mild bitterness, a little sweetness, and a relatively clean finish. Decent.
Sunday, May 21, 2017

blipp
2.8
White Labs Pale Ale (WLP 007)
Draft. Pours gold with a white head. A bit cardboard-y, with light fruity hops and mild bitterness. Not horrible.
Sunday, May 21, 2017

blipp
3.4
White Labs Hefeweizen (WLP 320)
Draft. Pours gold with a white head.. Fruity yeasty base, some lighter spicy notes, mild sweetness, and a relatively quick and clean finish. Pretty good.
Sunday, May 21, 2017

blipp
3.6
White Labs Belgian Dubbel (WLP 500)
Draft. Pour amber with an off white head. Fruity yeasty base, some spicy notes, and a little lingering sweetness. Pretty good.
Sunday, May 21, 2017

blipp
3.4
White Labs Amber Lager (WLP 860)
Draft. Pours amber with an off white head. Clean and grainy, lower sweetness, some straw, and a relatively clean finish. Fine.
Sunday, May 21, 2017

blipp
3.2
White Labs Hansen Wheat (WLP 351) - Japone Peppers/Lime Zest
Firkin. Pours gold with a white head. Some pepper heat , a little lime sweetness, grain and straw, and a little lingering pepper heat. Not bad.
Sunday, May 21, 2017

blipp
3.4
White Labs Pasteur Porter (WLP 072)
Draft. Pours deep brown with a beige head. Moderate roasted malts, some chocolate-like sweetness, low earthy bitterness, and a touch of fruity sweetness. Decent.
Saturday, May 20, 2017

blipp
3.5
White Labs Pasteur Porter (WLP 004)
Draft. Pours deep brown with a beige head. Moderate roasted malts, some lighter fruity notes, a hint of chocolate, and faint earthy notes. Pretty good.
Saturday, May 20, 2017

blipp
3.4
White Labs Pasteur Porter (WLP 022)
Draft. Pours deep brown with a beige head. Mild-moderate roasted malts, faint chocolate, and a little sweetness. Decent.
Saturday, May 20, 2017

Travlr
3.5
White Labs IPA (WLP 001)
Draft at the source. Hazy golden color. Aroma of grapefruit and pineapple. Taste is bitter mixed citrus.
Saturday, May 20, 2017

Travlr
3.4
White Labs Amber Lager (WLP 802)
Draft at the source. Clear amber color tan head. Aroma of toasted caramel. Taste is lightly peppery caramel.
Saturday, May 20, 2017

Travlr
3.6
White Labs IPA (WLP 009)
Draft at the source. Cloudy golden amber color. Aroma of stone fruit and light pine. Taste is bitter resiny fruity.
Saturday, May 20, 2017

Travlr
3.6
White Labs Pasteur Porter (WLP 022)
Draft at the source. Maroon brown color tan head. Aroma of cocoa and erthy coffee. Taste is earthy chocolate, dry finish.
Saturday, May 20, 2017

Travlr
3.6
White Labs Pasteur Porter (WLP 072)
Draft at the source. Maroon brown color tan head. Soft roast aroma and flavor, lightly sweet and fruity.
Saturday, May 20, 2017

BeerandBlues2
2.9
White Labs Hansen Wheat (WLP 351) - Japone Peppers/Lime Zest
Cask at the brewery. Pours hazy yellow with no head. Aroma is moderate lime zest, wheat malt and peppers, and perfumey coriander notes. Flavor is like zest, earthy wheat malt, peppers and a dry finish. Light body and carbonation.
Friday, May 19, 2017

Travlr
3.6
White Labs Waimea IPA (WLP 028)
Draft at the source. Clear golden color fluffy white head. Aroma of straw and white pepper. Taste is fruity and dry.
Friday, May 19, 2017

BeerandBlues2
3.5
White Labs Amber Lager (WLP 860)
Draught at the brewery. Pours clear amber with a medium, frothy white head, short retention. Aroma is moderate toast and nutty malt, caramel notes, light earthy hops. Flavor is moderate toast and nutty malt, caramel notes, light earthy hops and bitterness with a dry, clean lager finish. Medium body and carbonation.
Friday, May 19, 2017

BeerandBlues2
3
White Labs Hefeweizen (WLP 320)
Draught at the brewery. Pours hazy yellow with a medium, creamy white head, medium retention. Aroma is moderate banana esters and light earthy wheat malt. Flavor is moderate banana esters, light earthy wheat malt, orange and spices with a dry finish. Light body and medium carbonation.
Friday, May 19, 2017

Travlr
3.7
White Labs Amber Lager (WLP 860)
Draft at the source. Clear golden amber color. Aroma of caramel biscuit. Taste is lightly toasted caramel and subtle black pepper. Tasty.
Friday, May 19, 2017

Travlr
3.9
White Labs Belgian Dubbel (WLP 500)
Draft at the source. Hazy amber brown color. Aroma of fruity esters and caramel. Taste is sweet spiced malt. Delicious.
Friday, May 19, 2017

BeerandBlues2
3.3
White Labs Pale Ale (WLP 007)
Draught at the brewery. Pours clear golden orange with a large, frothy white head, long retention with good lacing. Aroma is moderate fruity and citrus hops with cracker and biscuit malt, apricot and peach esters. Flavor is moderate fruity and citrus hops and medium bitterness, biscuit and honey malt with a dry finish. Medium body and carbonation.
Friday, May 19, 2017

Travlr
3.6
White Labs Hefeweizen (WLP 320)
Draft at the source. Hazy yellow color. Citrus aroma. Smooth bready citrus taste.
Friday, May 19, 2017

Travlr
3.1
White Labs Pale Ale (WLP 007)
Draft at the source. Clear yellow color. Dusty aroma. Taste is papery straw.
Friday, May 19, 2017

BeerandBlues2
3.4
White Labs Amber Lager (WLP 802)
Draught at the brewery. Pours clear amber with a medium, frothy beige head, medium retention. Aroma is toast and nutty malt, light earthy and spicy hops. Flavor is moderate toast and nutty malt with light earthy hops and bitterness and a dry finish. Medium body and carbonation.
Friday, May 19, 2017

BeerandBlues2
3.5
White Labs IPA (WLP 001)
Draught at the brewery as Waimea IPA. Pours clear yellow with a medium, frothy white head and medium retention. Aroma is heavy pine and resin hops with cracker malt. Flavor is moderate citrus, pine and resin hops and bitterness with cracker malt and a dry finish. Medium-light body and medium carbonation.
Friday, May 19, 2017

Travlr
3.5
White Labs Pasteur Porter (WLP 004)
Draft at the source. Dark maroon color tan head. Coffee chocolate aroma. Taste is smooth coffee and chocolate. Tasty.
Friday, May 19, 2017

BeerandBlues2
3.3
White Labs IPA (WLP 515)
Draught at the brewery. Pours clear orangeorange with a medium, creamy off-white head, medium retention with excellent lacing. Aroma is moderate citrus and pine hops with light bready malt and medium biscuit malt. Flavor is moderate citrus and pine hops and bitterness with biscuit malt and a dry finish. Medium body and carbonation.
Friday, May 19, 2017

BeerandBlues2
3.5
White Labs IPA (WLP 009)
Draught at the brewery. Pours cloudy orange with a medium, frothy white head, medium retention with good lacing. Aroma is heavy citrus and pine hops with biscuit malt and light peach esters. Flavor is moderate citrus and pine hops and bitterness with biscuit malt and a dry finish. Medium body and carbonation.
Friday, May 19, 2017

BeerandBlues2
3.1
White Labs Waimea IPA (WLP 028)
Draught at the brewery. Pours clear gold with a medium, bubbly white head, long retention with good lacing. Aroma is medium biscuit malt, medium tropical fruit and citrus hops. Flavor is medium biscuit malt, medium tropical fruit and citrus hops and medium hop bitterness with a lightly sweet finish. Medium body and carbonation. This strain produces quite the clean fermentation.
Friday, April 21, 2017

BeerandBlues2
3.5
White Labs Barrel Aged Farmhouse
Draught at the brewery. Pours nearly clear dark orange with a medium, frothy white head, medium retention with good lacing. Aroma is moderate earthy and farmhouse Brettanomyces with tart lacto, peach and apricot esters with medium husky and grainy malt, oak and Chardonnay notes. Flavor is tart, lacto peach and apricot esters, medium husky and grainy malt, farmhouse Brettanomyces with light spicy hops and bitterness with a dry finish. Medium body and carbonation.
Wednesday, March 29, 2017

BeerandBlues2
2.9
White Labs IPA (WLP 041)
Draught at the brewery. Pours clear orange with a small, frothy white head, short retention with spare lacing. Aroma is moderate buttery diacetyl with medium cracker malt and medium citrus hops. Flavor is moderate buttery diacetyl with medium cracker malt, medium citrus hops and moderate bitterness and a dry finish. Medium body and moderate carbonation.
Monday, March 27, 2017

BeerandBlues2
3.6
White Labs IPA (WLP 008)
Draught at the brewery. Pours cloudy orange with a large, frothy off-white head, long retention with good lacing. Aroma is heavy citrus and pine hops with light cracker malt. Flavor is heavy citrus and pine hops, moderate bitterness with light cracker malt and a dry finish. Medium body and moderate carbonation.
Monday, March 27, 2017

sonnycheeba
3.5
White Labs IPA (WLP 575)
Tap. Pours gold. Aroma and flavor are pale malt, light toast and cracker notes, soft citrus notes, Belgian yeast esters with mostly banana and some Candi sugar, moderate bitterness, and a dry finish with a hint of clove. Medium body.
Sunday, March 26, 2017

sonnycheeba
3.6
White Labs Leeuwenhoek Saison (WLP 590)
Tap in tasting room. Pours hazy golden amber. Aroma and flavor are pilsner and pale malt, white pepper, some light fruit esters, faint toast, and faint earthiness with light bitterness. Medium body.
Sunday, March 26, 2017

sonnycheeba
3.5
White Labs Pasteur Porter (WLP 072)
Tap at tasting room. Pours clear brown. Aroma and flavor are roast, chocolate, creamy malt profile, soft yeast esters, light bitterness, and faint ash. Medium/full body.
Sunday, March 26, 2017

BeerandBlues2
3.6
White Labs Pasteur Porter (WLP 072)
Draught at the brewery. Pours black with a large, creamy beige head, long retention with good lacing. Aroma is leather, roast and chocolate malt with prunes, light smoke and earthy hops. Flavor is moderate leather, roast and chocolate malt with light earthy hops and bitterness, light smoke and a dry finish. Full body and medium carbonation.
Sunday, March 5, 2017

BeerandBlues2
3.6
White Labs Pasteur Porter (WLP 022)
Draught at the brewery. Pours black with a large, creamy beige head, long retention with good lacing. Aroma is leather, roast and chocolate malt with prunes and earthy hops. Flavor is moderate leather, roast and chocolate malt with medium earthy hops and bitterness, lightly bitter tar notes, prunes and a dry finish. Full body and medium carbonation.
Sunday, March 5, 2017

BeerandBlues2
3.6
White Labs Pasteur Porter (WLP 004)
Draught at the brewery. Pours black with a large, creamy beige head, long retention with good lacing. Aroma is leather, roast and chocolate malt with prunes and earthy hops. Flavor is moderate leather, roast and chocolate malt with light earthy hops and bitterness, prunes and a dry finish. Full body and medium carbonation.
Sunday, March 5, 2017

BeerandBlues2
3.6
White Labs Breakfast Stout (WLP 013)
Draught at the brewery. Pours black with a medium, frothy beige head, long retention with good lacing. Aroma is heavy roast and coffee malt with rich chocolate notes and faint earthy hops. Flavor is heavy roast and coffee malt, rich chocolate malt notes, light earthy hops and bitterness with a dry finish. Full body and moderate carbonation. There is a bit more residual sweetness in this versus the 001 version.
Sunday, March 5, 2017

BeerandBlues2
3.7
White Labs Breakfast Stout (WLP 001)
Draught at the brewery. Pours black with a medium, frothy beige head, long retention with good lacing. Aroma is heavy roast and coffee malt with chocolate notes and earthy hops. Flavor is heavy roast and coffee malt, chocolate malt notes, medium earthy hops and bitterness with a dry finish. Full body and moderate carbonation.
Sunday, March 5, 2017

BeerandBlues2
3.4
White Labs Belgian Dubbel (WLP 550)
Draught at the brewery. Pours clear brown with a medium, frothy beige head, short retention with light lacing. Aroma is moderate bubble gum esters, dark fruits, cookie malt with light earthy hops. Flavor is moderate bubble gum esters, dark fruits, cookie malt with light earthy hops and bitterness, light yeast spices and a sweet finish. Full body and medium carbonation.
Sunday, March 5, 2017

BeerandBlues2
3.8
White Labs Belgian Dubbel (WLP 500)
Draught at the brewery. Pours hazy brown with a medium, bubbly beige head, long retention with good lacing. Aroma is moderate dark fruits, toast and cookie malt with light yeast spices and earthy hops. Flavor is sweet cookie and toast malt, dark fruits, yeast spices, light earthy hops and bitterness with a sweet finish. Full body and medium carbonation.
Sunday, March 5, 2017