Category: SAISON

ratebeer

Fantôme Hiver (Winter)

Brasserie Fantôme
Soy-Erezée, Belgium
Ref: ratebeer.com Oct2017

Common descriptors are
hazy amber white sour fruit funky bitter yeast funk cloudy earthy hops orange creamy brown hay malts citrus lemon apple carbonation sweet spice malty great complex fruity saison pepper dry